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Illustration of the usage of coffee presser in coffee utensils

Illustration of the usage of coffee presser in coffee utensils

It only takes six steps to press the pot to make good coffee. Tip: the coffee powder used in the pressure pot to make coffee should be coarse ground and not too fine, otherwise it will leak out of the filter; the brewing time is not only related to the quantity, but also to the taste of the coffee itself. Generally speaking, heavy flavors also need to wait a little longer. If you can warm the pot and cup with hot water before brewing

2014-10-18
What's the most important thing about making an espresso?

What's the most important thing about making an espresso?

What is the most important thing to make an espresso? Powder quantity? Capacity? Grease? Or the flow rate? In fact, in the whole process, cleaning work is also very important, this is the professional quality that baristas should have.

2014-12-31
Delong ESAM3500S Coffee Machine

Delong ESAM3500S Coffee Machine

Delong ESAM 3500S Coffee Machine Reference Price: 11988 Yuan Product Features: Fully automatic digital espresso coffee machine with automatic cappuccino making function personalized coffee cooking, five shades to choose from. Different temperatures can be set. Coffee beans or ground coffee can be used. The latest Serenity Comprehensive Coffee Grinder has 14 grinding settings. Cappuccino system combines steam, air and coffee.

2015-07-07
Delon ESAM3500S coffee machine

Delon ESAM3500S coffee machine

Delon ESAM3500S coffee machine reference price: 11988 yuan product features: automatic digital Italian espresso machine with automatic cappuccino production function personalized coffee cooking, five shades of choice. Different temperatures can be set. Coffee beans or coffee powder can be used the latest tranquil integrated coffee grinder has 14 grinding settings cappuccino system will steam, air and

2015-09-22
HARIO Coffee Maker Brand Introduction: Japan HARIO V60 Glass Hand Made Coffee Pot

HARIO Coffee Maker Brand Introduction: Japan HARIO V60 Glass Hand Made Coffee Pot

Brand: HARIO Material: Glass [Name]: Glass coffee filter pot [Brand]:HARIO [Model]:VDD-02B [Material]: Heat-resistant glass, synthetic resin, silicone rubber [Quantity]: 1-4 cups (700ml) Length.135mm Width.125mm Height.198mm Diameter.115mm

2015-12-23
Japanese HARIO brand V60 glass hand brewing coffee pot the first choice for hand brewing coffee.

Japanese HARIO brand V60 glass hand brewing coffee pot the first choice for hand brewing coffee.

[product name]: glass coffee filter pot [brand]: HARIO Harrio [model]: VDD-02B [material]: heat-resistant glass, synthetic resin, silicone rubber [quantity]: 1-4 cups (700ml) long. 135mm wide. 125mm high. 198mm caliber. 115 mm

2016-01-12
What is Salted Coffee?

What is Salted Coffee?

Add 1/4~1/6 teaspoon of natural salt to a cup of coffee, plus lactic acid bacteria and other ingredients that adjust the intestinal environment. It can eliminate constipation, improve intestinal environment, increase enzyme quantity and improve enzyme efficiency. Caffeine, the main component of coffee, has awakening and diuretic effects; it can dilate bile ducts, accelerate the excretion of toxins and wastes in the blood; it can also increase the secretion of gastric juice and improve the score.

2015-03-25
Home food DIY: pure coffee jelly

Home food DIY: pure coffee jelly

Degree of difficulty: simple total time: less than 5 minutes, plus freezing time actual operation time: less than 5 minutes production quantity: 30 small coffee jelly, another way to taste coffee. A small one, slightly bitter and sweet, with a mellow coffee flavor, the moment it slips into the esophagus, the aftertaste of tequila still echoes in the mouth. Friends and family get together and present a chic one

2015-05-25
How do coffee merchants taste a large number of coffee samples in a short period of time?

How do coffee merchants taste a large number of coffee samples in a short period of time?

How do coffee merchants taste a large number of coffee samples in a short period of time? That is the so-called cup method (cupping). On the other hand, the three main criteria for evaluating the quality of the cup test are Aroma, Body and Flavor. In the traditional cup test process, it is easy to drink coffee powder, so it requires practice and experience, the cup test method is roughly as follows:

2015-10-05
The important difference between boutique coffee and commercial coffee the advantages of boutique coffee beans European Fine Coffee Association

The important difference between boutique coffee and commercial coffee the advantages of boutique coffee beans European Fine Coffee Association

What are boutique coffee beans? What is the difference between fine beans and commercial beans? Boutique coffee, translated from English Specialty Coffee, is a proper noun that does not reach the meaning of the word but has no better translation for the time being. it refers to the coffee with special regional flavor grown in the special geographical and microclimatic environment. The word Specialty Coffee was first used by Ms. Erna Knustsen of the United States in 1974.

2016-01-15
Specialty Coffee Concept (II)

Specialty Coffee Concept (II)

In fact, there is another reason for the gradual rise of the concept of specialty coffee. It is that coffee producing countries have changed some coffee trees with strong pest resistance and high yield per plant due to the increase in consumption demand. However, they have forgotten that the taste of coffee beans produced in this way has changed. That is, they have forgotten the pursuit of quantity improvement, but they have forgotten the pursuit of taste.

2014-08-25
The effect of Milk foam on Coffee

The effect of Milk foam on Coffee

There are many kinds of coffee with milk foam, and there is no Cappuccino for cappuccino or latte Latte coffee here, just talking about the effect of milk foam on coffee, because we all understand that in fact, in foreign countries, two kinds of coffee can pull flowers, but the cup quantity and milk quantity are different, and the ratio of espresso Espresso to milk is different.

2014-07-01
The technique of brewing coffee the method of extracting Rosa Coffee by hand

The technique of brewing coffee the method of extracting Rosa Coffee by hand

300cc grinding tool: big flying eagle (ghost tooth cutter head) grinding scale: 3.5 (the same brand model bean grinding machine may not be the same, the scale is only for reference) use tool genre: v60 conical ceramic filter cup, non-bleached filter paper, long mouth fine hand punching pot with thermometer taste: probably because of Ethiopian beans, just a bit of entrance

2015-06-01
How to make a good cup of coffee at home

How to make a good cup of coffee at home

I often go to cafes to taste the delicacies of lattes, cappuccinos and caramel macchiato, but the price of more than 30 yuan a cup is still too much for my urban white-collar workers. I can't help it. I can't do without the temptation of coffee. Sometimes I make a cup of instant coffee in the office. I've finished drinking coffee, but that taste really makes me frown, three-in-one instant.

2014-07-25
The highest state of homemade coffee: hand-brewed coffee

The highest state of homemade coffee: hand-brewed coffee

Hand flushing can bring the personality and characteristics of coffee beans to the extreme, so a single coffee bean is often chosen. Hand-made coffee was invented by the French, but it was the Japanese who carried it forward. Hand brewing is the highest state of coffee brewing. With the support of rich experience, a cup can be obtained by controlling water temperature, powder quantity, thickness, flushing speed, manipulation and extraction time with the simplest tool.

2014-07-22
Collation of data of Italian coffee grinder 2

Collation of data of Italian coffee grinder 2

There are more words described here, which will be boring compared with the evaluation of coffee and flower drawing in the past. But as far as I understand it, it is the most important part of coffee extraction.

2014-06-12
Four principles to be followed in making an Espresso

Four principles to be followed in making an Espresso

The quantity of coffee beans must be standard, generally 14-16 grams per cup, using good quality deep-roasted coffee beans.

2014-06-09
Human factors affecting the extraction of Espresso from coffee knowledge

Human factors affecting the extraction of Espresso from coffee knowledge

Base baristas should know how to use espresso, because as long as espresso is made perfectly, other fancy coffees are easy to ensure their quality, so espresso is the basis of coffee; so if you want to master Italian coffee, you must first learn to drink and taste espresso familiar with the machine Barista must have a considerable degree of coffee professional knowledge and literacy, but also must be similar to the coffee machine used.

2014-09-13
How to make ice drop coffee and make ice drop yourself

How to make ice drop coffee and make ice drop yourself

1. First close the droplet adjustment valve 2. Pour the right amount of cold drinking water into the water bottle according to the number of users, and add the right amount of ice to make iced coffee. The standard water quantity for one person is about 120CC 3. Wet the filter cloth filter with water, then put it into the coffee powder cup 4. Put the right amount of coffee powder into the coffee powder cup, the standard amount for one person is about 10-12 g very fine ground coffee powder 5. Finally, put the pellet filter paper.

2016-05-19
The usage of siphon kettle

The usage of siphon kettle

1. Install the filter into the bottom of the upper seat and pull the spring through the siphon to the front end to hook and secure. two。 Add an appropriate amount of water to the lower seat and dry the water droplets on the outside of the bottom of the lower seat and heat it with an alcohol lamp or a mini gas lamp. ▲ pour appropriate amount of cold water according to the cup, and the standard amount of water per person is about 150CC. 3. First insert the upper pot obliquely on the lower seat. And turn on gas heating. 4.

2014-08-25
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