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The basis of Italian blending the basis of blending coffee beans and the basic standard of blending coffee

The basis of Italian blending the basis of blending coffee beans and the basic standard of blending coffee

People mix coffee from all over the world for a number of reasons, presumably in the hope of making a cup of coffee that tastes better than any other blend. High-quality Arabica is not used to match because of its pure taste, aroma, body and aftertaste. Therefore, one of the reasons for the commercial blending of coffee is the use of low-quality coffee.

2016-02-19
Understand the importance of coffee in accompanying meals.

Understand the importance of coffee in accompanying meals.

Today's urbanites are very particular about using different wines to match different foods, which is indeed an art. And when coffee generally enters the families of people in the capital, do you know as much about coffee as you know about wine? Have you ever considered whether Kenyan coffee, which goes with breakfast bacon, will still match when served with dessert? Coffee

2015-07-27
Football is in the bones of Brazilians. Bailey Coffee is of great value.

Football is in the bones of Brazilians. Bailey Coffee is of great value.

"Wine and coffee, all I have to do is drink one cup, think of the past, and drink a second cup. I'm not drunk, I'm just heartbroken." In Teresa Teng's singing, wine and coffee became a perfect match. But in the eyes of Brazilians, football and coffee is the perfect match. Brazilians can't do without football, let alone coffee.

2014-07-15
The collocation of coffee to understand the collocation of coffee in a meal

The collocation of coffee to understand the collocation of coffee in a meal

When coffee generally enters our family, do you know the collocation of coffee in a meal as well as wine? Have you ever considered whether Kenyan coffee, which goes with breakfast bacon, will still match with dessert? The general principle of coffee in a meal is similar to that of wine, that is, strong-flavored coffee matches strong-flavored food.

2015-10-15
Introduction to the blending of Italian Coffee which coffee varieties are more suitable for blending

Introduction to the blending of Italian Coffee which coffee varieties are more suitable for blending

In 1870, Joel, a grocery store salesman from Kentucky and the founder of Maxwell, felt that the coffee did not meet his requirements, so he began to try to mix different coffee beans. When he came up with a taste to his satisfaction, he took it to the prestigious Maxwell Hotel in Tennessee. This is a special company with a tradition of hospitality in the American South.

2016-08-04
Coffee with coffee and food with South American coffee, Guatemala coffee, Brazilian coffee ink

Coffee with coffee and food with South American coffee, Guatemala coffee, Brazilian coffee ink

When coffee generally enters our family, do you know the collocation of coffee in a meal as well as wine? Have you ever considered whether Kenyan coffee, which goes with breakfast bacon, will still match with dessert? The general principle of coffee in a meal is similar to that of wine, that is, strong-flavored coffee matches strong-flavored food.

2016-03-14
Coffee is really versatile with Moleskine, who sells books, and has opened a coffee shop.

Coffee is really versatile with Moleskine, who sells books, and has opened a coffee shop.

Photo Source: Moleskine We just talked about how popular fashion brands are to open a restaurant or coffee shop under their own signs. Italian notebook brand Moleskine has also taken a big step in this direction. Its first cafe of the same name has recently opened at Geneva Airport in Switzerland. Like most brands that open cafes across the border, Moleskine

2016-01-06
Can I mix a few kinds of coffee together? mixed coffee mixed coffee

Can I mix a few kinds of coffee together? mixed coffee mixed coffee

How do you match it? Blending coffee is not a random mix of coffee beans. Sometimes the blending of two kinds of boutique coffee will suppress each other's unique flavor; the blending is not just a combination of several boutique coffees together, it is like a painter adjusting and creating charming colors in the color palette. There is a misunderstanding, is to ask this secret recipe, in fact, there is no secret recipe.

2016-06-24
The grinding process of coffee beans for brewing coffee should also match the cooking method.

The grinding process of coffee beans for brewing coffee should also match the cooking method.

The quality of coffee powder has a great influence on the coffee cooking process. The grinding process should also match the cooking method, which is the key to extracting the best flavor from coffee beans. The cooking method of coffee powder in contact with hot water for a long time requires thicker particles. If the coffee powder is too fine relative to the cooking method, the coffee will be too bitter, hard and overcooked. That's for sure

2015-02-13
How coffee and gourmet coffee go with dessert

How coffee and gourmet coffee go with dessert

Coffee is usually served with dessert as a supplement for breakfast or after dinner in the West. Today, coffee is accepted by more and more Chinese families. The editor introduces you to the following about how coffee and dessert match each other. I believe it will help you better arrange your diet when you drink coffee later. And when coffee generally enters our family, do you know as much about wine as you do

2015-06-19
The production of Espresso

The production of Espresso

Production of Espresso: generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending. Blending refers to the selection of coffee beans of different origin and quality to achieve the desired results. The matching technocrat believes that 50% of the success factors of a perfect Espresso depend on the composition of the match.

2014-09-30
Making coffee is a skill.

Making coffee is a skill.

Coffee brewing is a skill. Generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending. Blending refers to the selection of coffee beans of different origin and quality to achieve the desired results. The matching technocrat believes that 50% of the success factors of a perfect Espresso depend on the composition of the match.

2014-09-10
Take an inventory of the authentic drinking methods and suggested collocation of several kinds of coffee

Take an inventory of the authentic drinking methods and suggested collocation of several kinds of coffee

More and more people like to drink coffee, but there are also many people who don't know how to drink coffee. Here's a retweet: teach you the most authentic way to drink coffee. I hope it will be helpful. Even in cafes, drinking Espresso doesn't need a very special environment, and sometimes you don't even need a table. Many people like to stand at the bar and watch the baristas cook gracefully and fluently.

2014-08-25
The common sense of coffee explains the exquisite importance of coffee in accompanying meals.

The common sense of coffee explains the exquisite importance of coffee in accompanying meals.

Today's urbanites are very particular about using different wines to match different foods, which is indeed an art. And when coffee generally enters the families of people in the capital, do you know as much about coffee as you know about wine? Have you ever considered whether Kenyan coffee, which goes with breakfast bacon, will still match when served with dessert? Coffee

2015-01-16
On the collocation of Coffee in drinking

On the collocation of Coffee in drinking

A brief discussion on the collocation of Coffee in drinking Coffee in the West, coffee is usually served with dessert as a supplement for breakfast or after dinner. Today, coffee is accepted by more and more Chinese families. Lao Cao would like to introduce to you the following about how coffee and dessert match each other. I believe it will help you to make better arrangements when drinking coffee later. When coffee is common in our families, you are

2014-09-12
What is espresso?

What is espresso?

Espresso is basically a male drink, energetic and unpretentious, and an enhanced version of kung fu coffee for real coffee ghosts. Double does not mean doubling the amount of coffee, but the same amount of water, double the amount of coffee powder, coffee still looks like that, but the concentration has doubled. The level is equivalent to that in spirits and perfumes.

2014-07-22
Coffee common sense how to drink Herbalife Con Panna?

Coffee common sense how to drink Herbalife Con Panna?

Because of the addition of fresh cream, Herbalife has a kind of afternoon tea atmosphere, so it may not be necessary to match the pastry. Its structure is already very complete, so it is best not to stir the cream when drinking it. Each kind of coffee is not only made in different ways, but also different in drinking and collocation, but each kind of coffee well reflects the amorous feelings and regions of each country.

2014-12-11
Espresso Italian Coffee Espresso production

Espresso Italian Coffee Espresso production

Espresso is basically a male drink, energetic and unpretentious, and an enhanced version of kung fu coffee for real coffee ghosts. Double does not mean doubling the amount of coffee, but the same amount of water, double the amount of coffee powder, coffee still looks like that, but the concentration has doubled. The level is equivalent to that in spirits and perfumes.

2014-09-17
Light roasted coffee taste espresso & #160; Italian concentrate

Light roasted coffee taste espresso & #160; Italian concentrate

Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of kung fu coffee directly. They like to use small glasses similar to Shooter, and most of them are drunk in one or two sips, rarely with slow taste, and Chinese kung fu.

2016-06-04
A glass of technical pie Espresso

A glass of technical pie Espresso

Espresso cooked at the ideal temperature is very dark reddish-brown, the foam on the surface will have dark brown spots (Italians call it "el tigre"), and the foam thickness should be more than 4 mm

2014-05-16
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