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Don't drink coffee and strong tea before watching the game.

Don't drink coffee and strong tea before watching the game.

Tianjin Teda lost at home, and the tragedy of the death of fans was reported on the Internet. The weather is getting hotter and hotter what should fans pay attention to when watching the game? recently, the stands of the Chinese Super League are not very peaceful. First, Jiangsu Shuntian fans were beaten in the stands, and then it was reported that Tianjin Teda fans died of cerebral hemorrhage after watching the game. Tianjin Taida lost 2 ∶ 3 at home to Henan Jianye in the 16th round of the Chinese Super League.

2015-08-25
Roasting characteristics of Coffee around the World

Roasting characteristics of Coffee around the World

Cities all over the world have their preference for frying and baking. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. In the West, deep baking has been popular since ancient times. New York, as its name suggests, generally prefers urban baking, but because it is inhabited by different races, it sells coffee with different roasting levels.

2014-08-06
Introduction to boutique coffee basic common sense individual coffee

Introduction to boutique coffee basic common sense individual coffee

Mocha: Arabian coffee is all known as mocha and has been called the highest grade coffee in the world for centuries. But even for mocha, there are high and low, high-grade products are as follows: Wantrin, Yafei, Anaiji and so on. Mocha with the unique flavor of a lady, sweet and smooth, and has a unique aroma, mellow sour taste, suitable to match with any other coffee, straight

2014-11-12
Boutique Coffee (specialty coffee)

Boutique Coffee (specialty coffee)

It was said before that among the factors that affect the taste of a cup of coffee, raw beans account for 60%, roasting accounts for 30%, and production accounts for 10%. This is a general analysis, so throughout the life process of coffee beans, the factors that from crop to cup affects the taste of a cup of coffee can be infinitely refined. The first is the variety. Sow melon, reap beans, no matter whether it is to plant melons or beans, seed selection is the most important, of course I

2014-09-28
Coffee grinder purchase guide don't ignore the bean grinder

Coffee grinder purchase guide don't ignore the bean grinder

If you don't remember anything by reading the espresso purchase guide, please keep in mind that a bean grinder is an absolutely necessary equipment for making a cup of high-quality espresso at home. I cannot emphasize it too much. As mentioned in the title, many friends in the forum will ask me for help when they buy an espresso machine. But the common

2015-07-06
How to distinguish the mouth of the jar? how to choose the jar?

How to distinguish the mouth of the jar? how to choose the jar?

At present, the common jars in the market can be roughly divided into three types (sharp mouth, round mouth, triangular flat mouth), and the cylinder type of different pattern application is different. Many baristas like the sharp mouth to pull the flower jar, feel that the mouth is sharp, the wall is thick, appear professional, buy one after another. They show off one after another on various occasions, but the probability of failure is very high, and some even use today's poor condition as an excuse. But actually, because of the sharp mouth,

2016-06-03
Rorty and his latte art Caff è Latte

Rorty and his latte art Caff è Latte

1. When Milk met Coffee Rorty, who majored in tourism, the 30-year-old worked in many industries after graduation and started out as a tour guide, but he said that at that time he was more introverted and didn't think he was very suitable for this extroverted job. But in fact, the comments of the team guests he brought were also very good. Although he didn't say much, he was considerate, the service was also considerate, and the guests liked it very much.

2015-08-07
Introduction to the varieties of coffee produced by boutique coffee science

Introduction to the varieties of coffee produced by boutique coffee science

Mocha: Arabian coffee is all known as mocha and has been called the highest grade coffee in the world for centuries. But even for mocha, there are high and low, high-grade products are as follows: Wantrin, Yafei, Anaiji and so on. Mocha with the unique flavor of a lady, sweet and smooth, and has a unique aroma, mellow sour taste, suitable to match with any other coffee, straight

2014-12-29
Individual coffee introduces the basic knowledge of high-quality coffee

Individual coffee introduces the basic knowledge of high-quality coffee

Mocha: Arabian coffee is all known as mocha and has been called the highest grade coffee in the world for centuries. But even for mocha, there are high and low, high-grade products are as follows: Wantrin, Yafei, Anaiji and so on. Mocha with the unique flavor of a lady, sweet and smooth, and has a unique aroma, mellow sour taste, suitable to match with any other coffee, straight

2015-08-25
Basic knowledge of individual Coffee introduces the basics of coffee beans

Basic knowledge of individual Coffee introduces the basics of coffee beans

Mocha: Arabian coffee is all known as mocha and has been called the highest grade coffee in the world for centuries. But even for mocha, there are high and low, high-grade products are as follows: Wantrin, Yafei, Anaiji and so on. Mocha with the unique flavor of a lady, sweet and smooth, and has a unique aroma, mellow sour taste, suitable to match with any other coffee, straight

2015-06-04
Fragrant Burundian Coffee Flavor Taste introduction to Fine Coffee in Manor production area

Fragrant Burundian Coffee Flavor Taste introduction to Fine Coffee in Manor production area

There are two major ethnic groups in Burundi, and only about 15 percent of the Tutsi have ruled the country since the 16th century, controlling the civilian population, which is mainly made up of Hutu, plus a very small number of indigenous Twa. This abnormal social structure in which ethnic minorities occupy a high position has buried the evil seed of national instability, and in 1

2016-08-24
Fragrant Burundian coffee flavor taste manor boutique coffee beans introduction

Fragrant Burundian coffee flavor taste manor boutique coffee beans introduction

There are two major ethnic groups in Burundi, and only about 15 percent of the Tutsi have ruled the country since the 16th century, controlling the civilian population, which is mainly made up of Hutu, plus a very small number of indigenous Twa. This abnormal social structure in which ethnic minorities occupy a high position has buried the evil seed of national instability, and in 1

2016-08-30
Individual coffee introduces the basic knowledge of high-quality coffee beans.

Individual coffee introduces the basic knowledge of high-quality coffee beans.

(1) mocha: Arabian coffee is all known as mocha and has been called the highest grade coffee in the world for centuries. But even for mocha, there are high and low, high-grade products are as follows: Wantrin, Yafei, Anaiji and so on. Mocha with the unique flavor of a lady, sweet and smooth, and has a unique aroma, mellow sour taste, suitable to match with any other coffee

2015-06-18
The premise of making high-quality coffee the choice of bean grinder

The premise of making high-quality coffee the choice of bean grinder

Don't ignore the espresso machine purchase Guide if you don't remember anything by reading the espresso purchase guide, please remember that the bean grinder is an absolutely necessary equipment for making a cup of high quality espresso at home. As mentioned in the title, many friends in the forum buy espresso machines

2015-01-08
Burundian Coffee with strong aromatic Flavor and Taste introduction to Fine Coffee in Manor production area

Burundian Coffee with strong aromatic Flavor and Taste introduction to Fine Coffee in Manor production area

On November 1, 2001, the transitional government was established, Buyoya became president for the first 18 months of the transition period, and Ndayizeye, former general secretary of PFDJ and Hutu, served as vice president. On April 30th, according to the Arusha agreement, the transfer of power was carried out smoothly, Ndayizeye took over as president, and Kadege, a Tutsi, became vice president, and the transition period entered the second stage smoothly. In November, the government and the largest

2016-09-02
Introduction to the varieties of individual Coffee Mocha Kenyan Coffee Manning Coffee Hawaiian Coffee

Introduction to the varieties of individual Coffee Mocha Kenyan Coffee Manning Coffee Hawaiian Coffee

Mocha: Arabian coffee is all known as mocha and has been called the highest grade coffee in the world for centuries. But even for mocha, there are high and low, high-grade products are as follows: Wantrin, Yafei, Anaiji and so on. Mocha with the unique flavor of a lady, sweet and smooth, and has a unique aroma, mellow sour taste, suitable to match with any other coffee, straight

2016-03-21
What is Fairtrade Coffee?

What is Fairtrade Coffee?

Fair Trade (Fairtrade) coffee has become a familiar sight in British supermarkets and cafes. Its motivation is commendable because it guarantees a minimum price for coffee growers.

2014-07-24
Specialty coffee Fine Coffee (3) factors determining Coffee Taste

Specialty coffee Fine Coffee (3) factors determining Coffee Taste

It was said before that among the factors that affect the taste of a cup of coffee, raw beans account for 60%, roasting accounts for 30%, and production accounts for 10%. This is a general analysis, so throughout the life process of coffee beans, the factors that from crop to cup affects the taste of a cup of coffee can be infinitely refined. The first is the variety. Sow melon, reap beans, no matter whether it is to plant melons or beans, seed selection is the most important, of course I

2014-09-11
Basic knowledge of Coffee definition of Fine Coffee

Basic knowledge of Coffee definition of Fine Coffee

It was said before that among the factors that affect the taste of a cup of coffee, raw beans account for 60%, roasting accounts for 30%, and production accounts for 10%. This is a general analysis, so throughout the life process of coffee beans, the factors that from crop to cup affects the taste of a cup of coffee can be infinitely refined. The first is the variety. Sow melon, reap beans, no matter whether it is to plant melons or beans, seed selection is the most important, of course I

2014-12-26
Boutique Coffee all kinds of common sense about fine coffee

Boutique Coffee all kinds of common sense about fine coffee

It was said before that among the factors that affect the taste of a cup of coffee, raw beans account for 60%, roasting accounts for 30%, and production accounts for 10%. This is a general analysis, so throughout the life process of coffee beans, the factors that from crop to cup affects the taste of a cup of coffee can be infinitely refined. The first is the variety. Sow melon, reap beans, no matter whether it is to plant melons or beans, seed selection is the most important, of course I

2014-11-19
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