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The story of coffee, the sad appeal of Ethiopia.

The story of coffee, the sad appeal of Ethiopia.

It is said that Ethiopia in poor countries is preparing to fight a century lawsuit with Starbucks in rich countries, which has attracted global attention. Ethiopia plays the grief card, and the global media and humanitarian organizations almost lean to the weak. Egypt uses Starbucks' popular "partner Sun Sidama" (Shirkina Sun-Dried Sidamo) as an example to tell the bitterness of coffee farmers: southern Ethiopia.

2014-11-19
The storm in the coffee cup (middle) Ethiopia's sad appeal

The storm in the coffee cup (middle) Ethiopia's sad appeal

Ethiopia, a poor country, is preparing to fight a century-old lawsuit against Starbucks, a rich country, which has attracted global attention. Ethiopia plays the sad card, and the global media and humanitarian organizations are almost one-sided to the weak. Egypt cites Starbucks 'best-selling Shirkina Sun-Dried Sidamo as an example of the bitterness of coffee farmers: Southern Ethiopia

2014-12-26
The Storm in the Coffee Cup (Middle)-the tragic Appeal of Ethiopia

The Storm in the Coffee Cup (Middle)-the tragic Appeal of Ethiopia

It is said that Ethiopia in poor countries is preparing to fight a century lawsuit with Starbucks in rich countries, which has attracted global attention. Ethiopia plays the grief card, and the global media and humanitarian organizations almost lean to the weak. Egypt uses Starbucks' popular "partner Sun Sidama" (Shirkina Sun-Dried Sidamo) as an example to tell the bitterness of coffee farmers: southern Ethiopia.

2014-09-28
The fermentation of coffee

The fermentation of coffee

Coffee fermentation is one of the most important steps in wet processing of coffee, which is related to the quality of coffee.

2014-05-13
How to identify the true blue mountain?

How to identify the true blue mountain?

Coffee lovers generally consider Blue Mountain coffee to be the best coffee in the world, and Blue Mountain coffee is definitely one of the most expensive coffee in the world. Blue Mountain Coffee has a classic balance that is rare and difficult to achieve.

2014-05-16
Coffee Beans (14)--America--Panama

Coffee Beans (14)--America--Panama

Panama coffee is soft, light and balanced in acidity, and its fine beans are pure and distinctive. The first batch of coffee exported each year leaves in November, and almost all of the premium beans are shipped to France and Finland. The best coffee is grown in the north of the country, near Costa Rica and near the Pacific Ocean. Boque, Chiriqui Province

2014-06-12
Panama Coffee Imprint

Panama Coffee Imprint

Panama coffee imprint upland coffee is absolutely high quality, only plantation coffee is not yet available. Panama coffee is soft, light and balanced in acidity, and its fine beans are pure in flavor and character.

2014-06-16
Coffee producing area Panama

Coffee producing area Panama

Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland.

2014-06-19
Coffee producing area-Panama

Coffee producing area-Panama

The coffee grown in the highland is absolutely high quality, but the plantation coffee is not yet on the market.

2014-08-21
Panamanian coffee beans from the world's finest coffee production area

Panamanian coffee beans from the world's finest coffee production area

Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland. The finest coffee is grown in the north of the country, near Costa Rica and the Pacific Ocean. Chiriqui province Bocket (Boque)

2014-09-17
Coffee beans Panama of America

Coffee beans Panama of America

Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland. The finest coffee is grown in the north of the country, near Costa Rica and the Pacific Ocean. Chiriqui province Bocket (Boque)

2014-09-22
World coffee production Panama

World coffee production Panama

Highland-grown coffee is absolutely high quality, but plantation coffee is not yet available. Panama coffee is soft, light weight and balanced acidity, and its fine coffee beans have pure flavor and character. The first batch of coffee exported each year leaves in November, and almost all of the premium coffee beans are shipped to France and Finland. Fine coffee is grown in the north of the country, near Costa Rica.

2014-09-28
Coffee knowledge Coffee producing area Panama

Coffee knowledge Coffee producing area Panama

Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland. The finest coffee is grown in the north of the country, near Costa Rica and the Pacific Ocean. Chiriqui province Bocket (Boque)

2014-10-09
Fine Coffee Coffee from Panama

Fine Coffee Coffee from Panama

Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland. The finest coffee is grown in the north of the country, near Costa Rica and the Pacific Ocean. Chiriqui province Bocket (Boque)

2014-10-23
Coffee producing area Coffee introduction Panamanian Coffee

Coffee producing area Coffee introduction Panamanian Coffee

The coffee grown in the highland is absolutely high quality, but the plantation coffee is not yet on the market. Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland. The finest coffee is grown in the north of the country, near Costa Rica

2014-11-05
Coffee grown in the highlands, Panamanian coffee

Coffee grown in the highlands, Panamanian coffee

The coffee grown in the highland is absolutely high quality, but the plantation coffee is not yet on the market. Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland. The finest coffee is grown in the north of the country, near Costa.

2014-11-18
Boutique coffee roasting common sense coffee roasting degree

Boutique coffee roasting common sense coffee roasting degree

An explosion is very important for coffee roasting, and many friends have asked me when to stop baking. I said that as long as the coffee enters the pyrolysis change, it can stop baking at any time. It depends on the individual's understanding and taste of coffee. We say that 700 to 850 aromatic substances are locked in the raw bean in the form of a password. Then this decoding starts after an explosion. Coffee roasting is

2014-12-10
Boutique coffee beans knowledge coffee producing area Panama

Boutique coffee beans knowledge coffee producing area Panama

Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland. The finest coffee is grown in the north of the country, near Costa Rica and the Pacific Ocean. Chiriqui province Bocket (Boque)

2015-01-07
The basic knowledge of Coffee Culture in the United States

The basic knowledge of Coffee Culture in the United States

The United States is a young and dynamic country, any form of culture in this country, like itself, is unrestrained, unstereotyped and spontaneous, and the coffee culture of the United States is no exception. Americans drink coffee casually, without scruples, without European sentiment, without Arab fastidiousness, and drink freely, comfortably, selfishly and detached. America

2015-04-28
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