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Warm the cup before making coffee.

Warm the cup before making coffee.

Every time I brew coffee, whether it's single-serve or espresso, I'm used to warming the cup beforehand and filling it into the right temperature cup, just like putting together a matched couple. Warming the cup, although it is only a simple step, is the most indispensable factor in preserving a cup of coffee. And warm mood, naturally want to use warm cup to dress.

2015-07-30
Colorful map coffee table stands out among similar products

Colorful map coffee table stands out among similar products

This series of brightly colored coffee tables are designed by Venetian designers. The top of each table has different lines, with maps of Paris, Barcelona, Venice and Istanbul. Coupled with red, yellow, brown and white four representative colors of each city, this series of coffee tables will easily stand out from similar products, unforgettable.

2015-08-14
JeromeOlivet Design: a living Coffee Cup

JeromeOlivet Design: a living Coffee Cup

Drink coffee, in addition to high-quality coffee powder, but also first-class coffee brewing techniques, of course, without a distinct personality cup, so that the taste of coffee has a taste. When the coffee cup is given life, its shape is lifelike, and it can always attract your attention at the first time and make you love without hesitation. Designer JeromeOlivet designed a series of living coffees.

2015-10-09
Do you have a good habit of warming glasses?

Do you have a good habit of warming glasses?

Every time you make coffee, whether it's individual coffee or espresso, you should warm the cup in advance and put the coffee in a cup with the right temperature, just like bringing a couple together. Warming the cup is a simple step, but it is the most indispensable factor in preserving the aroma of a cup of coffee. And warm mood, naturally need to be filled with warm cups. Today is just the day.

2015-10-16
Zipper coffee cups featured coffee cups of creative design

Zipper coffee cups featured coffee cups of creative design

Zippers are generally used on clothing and bags, but what is the use of designers using them on furniture cups? You can clip the teabag or coffee-stirring spoon at the zipper so that the spoon won't slip to your mouth, and the designer himself is using a zipper to show the relationship between the two people. so it's pretty good to give it to newlyweds and couples.

2015-10-21
One cup, one world, one cup, one world

One cup, one world, one cup, one world

A wonderful cup of coffee, coupled with the wonderful photography skills of the master, presents the artistic shock of my partner.

2015-10-21
Java coffee Arabica coffee

Java coffee Arabica coffee

Java coffee is produced on the Indonesian island of Java and belongs to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. The bitterness and mellowness of Java coffee, coupled with the sweetness of chocolate syrup, make Java coffee more mellow and palatable and very popular with women! Does the main raw material of Java coffee cocoa beans contain preservatives? is it suitable for women?

2016-04-28
The taste of coffee introduces why Sumatra uses semi-washing.

The taste of coffee introduces why Sumatra uses semi-washing.

A good coffee entrance will have a sour feeling, coupled with different production methods in each place has a strong fragrance, the aroma is divided into fruity, flower-scented. The best coffee producing areas are Blue Mountain Coffee in Jamaica, mocha Coffee in Cedamo, Ethiopia, Coffee near Mount Talasu in Costa Rica, Kona in Hawaii and Malabar in India.

2016-06-06
Introduction to the quality of Salvadoran coffee beans

Introduction to the quality of Salvadoran coffee beans

Santa Ana, which is close to the border. Parkmara coffee beans are full-grained, but not very fragrant. If you want to give an appropriate description of the flavor characteristics of Salvadoran coffee, it should be nothing more than moderate, slightly thinner viscosity, pleasing softness and sweetness, coupled with attractive fruit aromas. When tasting El Salvador, you can put the right amount of sugar into the coffee and

2016-06-13
Boutique coffee Nicaraguan coffee flavor

Boutique coffee Nicaraguan coffee flavor

Nicaragua has a low flavor, chocolate, caramel sweetness, obvious almond flavor and bright sour taste, which is different from the rising tone of bright fruit acid in Central America. The coffee planting ecology of Nicaragua has a unique environment, which is full of fertile volcanic soil, coupled with shade planting methods, has established a good growth physique, so that Nicaraguan beans are not only rich in mellow, but also

2016-06-14
Homemade coffee in the hands of Japanese craftsmen.

Homemade coffee in the hands of Japanese craftsmen.

Lu Mazi Coffee address: Lane 1, Xingguo Road, Tel: 62497510 Business hours: [Japan-Thursday] 11am-7:30pm [Friday-Saturday] 11am-10pm shopkeeper is a Zhongshan couple from Japan. In the shop on Hunan Road, which is less than 20 square meters, the bar is the favorite for regular customers. The shopkeeper, Dr. Sun Yat-sen, learned from the coffee roaster Ono, and when he came to Shanghai, he was lucky to be handmade by the master.

2016-07-27
Characteristics of Colombian coffee flavor of Colombian coffee

Characteristics of Colombian coffee flavor of Colombian coffee

Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Columbus

2016-08-30
Colombian coffee characteristics Colombian coffee brand Colombian coffee beans

Colombian coffee characteristics Colombian coffee brand Colombian coffee beans

Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Columbus

2016-08-31
Characteristics of Colombian coffee flavor of Colombian coffee

Characteristics of Colombian coffee flavor of Colombian coffee

Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Columbus

2016-08-31
Characteristics of Colombian coffee flavor of Colombian coffee

Characteristics of Colombian coffee flavor of Colombian coffee

Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Columbus

2016-08-31
Colombian coffee characteristics Colombian coffee brand Colombian coffee beans

Colombian coffee characteristics Colombian coffee brand Colombian coffee beans

Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Columbus

2016-09-01
Colombian coffee characteristics Colombian coffee brand Colombian coffee beans

Colombian coffee characteristics Colombian coffee brand Colombian coffee beans

Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Columbus

2016-09-01
Colombian coffee characteristics Colombian coffee brand Colombian coffee beans

Colombian coffee characteristics Colombian coffee brand Colombian coffee beans

Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Columbus

2016-09-01
The spread of coffee

The spread of coffee

Since when has coffee become an acceptable drink? The real time is unknown. But it is said that the record began in the early eleventh century and can be seen in ancient Arab documents. Before that, raw coffee beans were dried and then fried in the Arab region as stomach medicine, but it was later learned that coffee still had a refreshing effect, coupled with strict Muslim precepts that forbade believers.

2016-10-19
Coffee is hard to come by. Please empty the cup.

Coffee is hard to come by. Please empty the cup.

Every cup of coffee you drink takes three years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, processing, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a sip of black coffee without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder, which is moderately sour and bitter, rich in layers, and the unique taste with a long finish will bring

2014-08-30
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