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Bitter, fragrant and delicious Guatemalan coffee beans introduce the Atitlan producing area of the volcano area.

Bitter, fragrant and delicious Guatemalan coffee beans introduce the Atitlan producing area of the volcano area.

The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect coordination of the sour, sweet and mellow texture of Antigua; with a touch of smoke and a little more emphasis on its mystery, you will have a reason not to look for alternatives everywhere after tasting. Guatemalan coffee beans are mostly cultivated in high-altitude volcanic areas where the soil is the highest.

2016-06-22
Coffee common sense eight principles for judging a cup of coffee

Coffee common sense eight principles for judging a cup of coffee

The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.

2015-03-19
Eight principles for judging Coffee by Cup timing techniques for Coffee Taste

Eight principles for judging Coffee by Cup timing techniques for Coffee Taste

The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.

2015-10-27
From cafe to barista contest

From cafe to barista contest

For baristas, the barista competition is a new world. Although the national barista competition has been held in China for more than 10 years, the number of barista competitions is still limited, and only the champion can be promoted to participate in higher-level competitions. For example, in the World Barista Competition, each participating province in the country sends a locally selected champion.

2015-06-23
Reconstruction Planning of Coffee Orchard in low-yield Tea Garden in Xishuangbanna

Reconstruction Planning of Coffee Orchard in low-yield Tea Garden in Xishuangbanna

From September 19 to 21, the State medium and low Reform Office took the lead, together with the State Bureau of Agriculture, to supervise and inspect the progress of the preparation of the 2011-2015 Transformation Plan of low-yield Tea Garden Sugarcane Garden Coffee Garden in three counties (cities).

2014-07-09
Scientists study how the bitterness of coffee helps to improve the taste of coffee

Scientists study how the bitterness of coffee helps to improve the taste of coffee

Although this is done to coordinate the bitterness of the drink, the reason why coffee makes us frown has been wondered by scientists for decades. Now, researchers have narrowed down the typical scope of this exploration by identifying two compounds associated with coffee, whether gentle breakfast coffee or Italian espresso bitterness. An annual meeting of the American Chemical Society was announced in Boston.

2014-04-27
Eight principles for judging coffee by cup timing how to measure fresh roasting in cups

Eight principles for judging coffee by cup timing how to measure fresh roasting in cups

The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.

2016-04-26
What procedures do you need to go through to open a coffee shop? business license

What procedures do you need to go through to open a coffee shop? business license

The processing of business license requires a rental contract or self-owned property to provide relevant proof, ID card, interesting places come, but also need a public health permit. But the processing of a public health license needs to pass a sampling inspection in operation, which means you have to operate without a license for a period of time. (of course, you have to pay the test fee when you get the results of the sample inspection.) well, this

2016-07-23
What procedures do you need to go through to open a coffee shop? business license

What procedures do you need to go through to open a coffee shop? business license

The processing of business license requires a rental contract or self-owned property to provide relevant proof, ID card, interesting places come, but also need a public health permit. But the processing of a public health license needs to pass a sampling inspection in operation, which means you have to operate without a license for a period of time. (of course, you have to pay the test fee when you get the results of the sample inspection.) well, this

2016-07-23
Open a compound coffee shop and operate it.

Open a compound coffee shop and operate it.

The compound coffee shop is the customer layer that combines the main coffee shop with other industries and uses the concept of compound management to meet a variety of different needs. The advantage of compound operation is that the risk of opening a store can be shared by different goods. if one business is difficult to make money, another can make up for the loss of the whole store. To put it simply, you don't put all your eggs in.

2015-08-13
Coffee Technical Operation: eight principles for judging Coffee by Cup timing

Coffee Technical Operation: eight principles for judging Coffee by Cup timing

[introduction] the first principle: clean, clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second first principle: clean, clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full.

2015-12-07
Characteristics of grindability of Antigua Flower God Coffee in Guatemala introduction to the taste of variety treatment method

Characteristics of grindability of Antigua Flower God Coffee in Guatemala introduction to the taste of variety treatment method

The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect coordination of the sour, sweet and mellow texture of Antigua; with a touch of smoke and a little more emphasis on its mystery, you will have a reason not to look for alternatives everywhere after tasting. Here, the slopes of the Sierra Madre volcano are planted

2016-10-14
Mellow and sweet Guatemalan coffee varieties flavor description of planting environment manor introduction

Mellow and sweet Guatemalan coffee varieties flavor description of planting environment manor introduction

The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect coordination of the sour, sweet and mellow texture of Antigua; with a touch of smoke and a little more emphasis on its mystery, you will have a reason not to look for alternatives everywhere after tasting. Guatemalan coffee beans are mostly cultivated in high-altitude volcanic areas where the soil is the highest.

2016-09-19
Booming Coffee Industry in Pu'er City

Booming Coffee Industry in Pu'er City

Pu'er City is located between 22 degrees 02 to 24 degrees 50 minutes north latitude and 99 degrees 09 minutes to 102 degrees 19 minutes east longitude. Passing through the Tropic of Cancer, Pu'er City is a plateau climate zone with low latitude and humid monsoon climate in the south subtropics. It is in the same latitude as the world-famous coffee growing area Colombia, which is the golden zone of coffee cultivation.

2014-07-25
Introduction to the flavor description of Guatemala Antigua coffee producing area with jasmine fragrance

Introduction to the flavor description of Guatemala Antigua coffee producing area with jasmine fragrance

The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect coordination of the sour, sweet and mellow texture of Antigua; with a touch of smoke and a little more emphasis on its mystery, you will have a reason not to look for alternatives everywhere after tasting. Guatemalan coffee beans are mostly cultivated in high-altitude volcanic areas where the soil is the highest.

2016-09-29
Guatemala-Antigua Floral Coffee-Culture Flavor Description Type Introduction

Guatemala-Antigua Floral Coffee-Culture Flavor Description Type Introduction

Each region of coffee beans have their own characteristics, but also for Guatemala won a lot of international praise, especially Antigua it sour, sweet, mellow texture is how perfect coordination; add a hint of smoke, more emphasis on its mystery, after tasting you will have reason not to let yourself look for alternatives everywhere. Guatemala coffee beans are mostly cultivated in volcanic areas at high altitudes where the soil is highest

2016-09-19
Delicious and balanced Guatemala Antigua Flower God Coffee Flavor description Variety producing area introduction

Delicious and balanced Guatemala Antigua Flower God Coffee Flavor description Variety producing area introduction

The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect coordination of the sour, sweet and mellow texture of Antigua; with a touch of smoke and a little more emphasis on its mystery, you will have a reason not to look for alternatives everywhere after tasting. Here, the slopes of the Sierra Madre volcano are planted

2016-09-29
Rich aroma of Indonesian Manning Coffee Flavor and Taste introduction of Fine Coffee in Manor

Rich aroma of Indonesian Manning Coffee Flavor and Taste introduction of Fine Coffee in Manor

In 1967, Indonesia established the Association of Southeast Asian Nations (ASEAN) with Malaysia, the Philippines, Singapore and Thailand. ASEAN already has 10 members, and Indonesia is one of the most influential members. [6] the Asian financial crisis in 1997 had a comprehensive impact on Indonesia and caused instability. In May 1998, President Suharto, who had been in power for 32 years, resigned.

2016-08-11
Introduction of Bali Coffee Flavor and Flavor Manor in Indonesia

Introduction of Bali Coffee Flavor and Flavor Manor in Indonesia

After its independence, Indonesia successively armed against the invasion of Britain and the Netherlands, and launched three wars of independence. After 1947, after many wars and consultations, the Netherlands and Indonesia signed the India-Netherlands Round Table Agreement in November 1949. According to this agreement, Indonesia established a federal republic on December 27 of the same year to participate in the Union of the Netherlands and India. In August 1950, the Federal Assembly of Indonesia adopted the provisional constitution.

2016-08-12
Fragrant and mellow Guatemalan Coffee Flavor description Variety characteristics Fine Coffee Manor introduction

Fragrant and mellow Guatemalan Coffee Flavor description Variety characteristics Fine Coffee Manor introduction

The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect coordination of the sour, sweet and mellow texture of Antigua; with a touch of smoke and a little more emphasis on its mystery, you will have a reason not to look for alternatives everywhere after tasting. Guatemalan coffee beans are mostly cultivated in high-altitude volcanic areas where the soil is the highest.

2016-09-29
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