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Grinding of coffee beans

Grinding of coffee beans

The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee.

2014-06-16
A little knowledge of grinding coffee beans

A little knowledge of grinding coffee beans

Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. For a coffee cook and drinker like me, coffee beans are grown, produced and roasted. I think it is enough to have a general understanding of professional knowledge, and coffee merchants can be responsible for the production. After all, this is an era of paying attention to the division of labor. Grindable

2014-08-09
Italian mocha pot introduction mocha kettle belongs to high-pressure cooking method

Italian mocha pot introduction mocha kettle belongs to high-pressure cooking method

In the 1930s, the Italian company Bialetti began to manufacture and sell this coffee pot in large quantities and named it MokaExpress. From then on, people used to call it the mocha pot, which has nothing to do with mocha (Mocha) or Italian mocha (CaffeMocha, which heats milk and chocolate sauce in espresso). So far, the aluminum produced by the company

2015-07-14
Italian mocha pot introduction mocha kettle belongs to high-pressure cooking method

Italian mocha pot introduction mocha kettle belongs to high-pressure cooking method

In the 1930s, the Italian company Bialetti began to manufacture and sell this coffee pot in large quantities and named it MokaExpress. From then on, people used to call it the mocha pot, which has nothing to do with mocha (Mocha) or Italian mocha (CaffeMocha, which heats milk and chocolate sauce in espresso). So far, the aluminum produced by the company

2015-09-25
Discussion on the brewing method and technology of fine coffee

Discussion on the brewing method and technology of fine coffee

The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of fine coffee.

2016-05-30
The effect of the quality of the water used in cooking coffee on the quality of coffee

The effect of the quality of the water used in cooking coffee on the quality of coffee

Coffee contains 98% water. The quality of the water used to cook coffee has a significant effect on the quality of coffee. The best water for brewing coffee should be fresh and contain minerals and oxygen, and the hardness of the water should be moderate or lower. If the hardness of the water is more than 10 (dH), we would recommend using a filter element called CLARIS. If possible, the coffee maker

2015-03-06
Siphon pot cooking for 1 minute, stirring and venting problems

Siphon pot cooking for 1 minute, stirring and venting problems

Now there are more and more baking shops in their own homes, and more and more people are pursuing the so-called ultimate taste. The siphon pot cooking method is the cooking equipment that can best express the aroma of coffee. If you really can't understand the reason for one minute, you will definitely encounter bottlenecks!

2014-07-10
How to cook coffee beans and what equipment you need to bring?

How to cook coffee beans and what equipment you need to bring?

The degree of grinding should be done correctly according to the coffee machine used. Grinding can be divided into three stages: rough grinding, medium grinding, and fine grinding. Coarse ground coffee is suitable for filter coffee pot (traditional American brewer), medium ground coffee is suitable for follicular, flannel filter and siphon coffee pot, and fine grinding is most suitable for coffee stills (also called water droplets).

2016-05-31
Siphon pot extraction coffee boil time shallow roast coffee beans how to deep bake coffee beans coffee utensils

Siphon pot extraction coffee boil time shallow roast coffee beans how to deep bake coffee beans coffee utensils

The practical parameters of extraction time: 40 seconds, 50 seconds, 60 seconds, 40 seconds, 50 seconds, 60 seconds, 50 seconds, 60 seconds,

2016-07-11
Several brewing methods of coffee are explained in detail.

Several brewing methods of coffee are explained in detail.

The quality of making coffee powder by grinding in Palestine in 1905 has a very important influence on the following cooking process. The grinding method should also match the cooking method, which is the key to extracting the best flavor from coffee beans. The cooking method of coffee powder which is in contact with hot water for a long time requires thicker particles. If the coffee powder is too fine relative to the cooking method

2014-07-08
Effect of steaming on coffee brewing

Effect of steaming on coffee brewing

Last time we used the Smart Cup to get objective data on whether it was steaming or not and how long it lasted. Learn from the senses that with the increase of steaming time, the acidity decreases, and the sense of sweetness and stickiness increases. The overall flavor gradually moved backward, and more complex. From the display on TDS and EXT, we know that with the increase of steaming time, the values of TDS and EXT show a downward trend. And I.

2016-08-31
Coffee knowledge how to cook coffee beans

Coffee knowledge how to cook coffee beans

How to brew delicious and mellow coffee, there must be a series of factors: coffee beans want to brew a cup of mellow coffee, in addition to brewing skills, the most important thing is to buy good quality coffee beans. When buying, we should also pay attention to whether the color and particle size of the beans are uniform. Good coffee beans not only have a shiny appearance, but also have a strong aroma without being mixed with peculiar smell.

2015-03-04
How to cook coffee beans

How to cook coffee beans

Coffee beans want to brew a cup of mellow coffee, in addition to brewing skills, the most important thing is to buy good quality coffee beans. When buying, you should also pay attention to whether the color and particle size of the beans are uniform. Good coffee beans are not only shiny in appearance, but also have a strong aroma without being mixed with peculiar smell. The degree of grinding should be done correctly according to the coffee machine used.

2016-06-03
How to cook Arabica coffee beans choose your favorite coffee brewing method

How to cook Arabica coffee beans choose your favorite coffee brewing method

How do you cook Arabica coffee beans? The first thing is to buy high-quality coffee beans, then to prepare the coffee machine, and the rest is the key points to pay attention to when making coffee. The main points of brewing coffee 1. Choose your favorite coffee brewing method. Some people like to brew coffee in a convenient and fast American coffee pot, some prefer the romantic elegance of siphon coffee, while others prefer France.

2015-11-02
Coffee knowledge how to cook coffee beans

Coffee knowledge how to cook coffee beans

Frankly speaking, coffee beans can't be brewed, and frankly speaking, even though coffee was made many years ago, it was a long story, but a lot of literary or film works always use this verb (of course, not strictly speaking, brewing in a siphon pot is a kind of brewing), and it is brewing coffee beans, which really depresses the editor of the coffee shop for a long time.

2014-09-18
High-quality coffee beans introduce the selection of coffee cooked beans, the maintenance of coffee beans, the roasting of coffee beans

High-quality coffee beans introduce the selection of coffee cooked beans, the maintenance of coffee beans, the roasting of coffee beans

After the coffee beans are roasted, the oxidation and aroma volatilization are irreversible. So coffee lovers have always been meticulous about the preservation of beans. This article mainly analyzes the preservation of cooked beans. I hope it will be helpful to you. one。 What is raised beans (single product) freshly roasted coffee beans can not be fully released because of too much carbon dioxide, so they are tasteless. So Dou Bing

2016-03-22
Costa Rican Yellow Honey treats Coffee cooked beans San Juan Youzhuang Garden Vera Saatchi Coffee cooked beans

Costa Rican Yellow Honey treats Coffee cooked beans San Juan Youzhuang Garden Vera Saatchi Coffee cooked beans

Coffee bean details: country: Costa Rica Grade: SHB producing area: central Valley (Central Valley) altitude: average 1600 m treatment: yellow honey treatment (Yellow Honey) (retain 30% pulp) varieties: Vera Shachi (Villa sarchi) Manor: San Juan Manor (Finca San Juanllo) Flavor: Brown sugar, floral aroma, almonds, black tea, oranges and

2015-07-24
Barista training knowledge the concept and principle of Coffee Grinding

Barista training knowledge the concept and principle of Coffee Grinding

The operation of crushing roasted coffee beans is called grinding. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or don't want to buy more bean grinders. They usually buy coffee at home.

2014-12-30
The secret of grinding coffee beans

The secret of grinding coffee beans

Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or don't want to.

2014-07-04
Coffee roasting is the key to the technology of coffee cooked beans.

Coffee roasting is the key to the technology of coffee cooked beans.

In this event, the cup event made the whole coffee trip full of strong coffee aroma. Anan, a member of the European Fine Coffee Association and head of the four Seasons Cafe in Chengdu, conducted a lively on-site coffee roasting and grinding. Zheng Hui, regional sales representative of Shanghai Fuda Industry and Trade Co., Ltd., which is responsible for selling PROBAT baking equipment in Germany, told reporters that coffee roasting

2014-08-22
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