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The factors that affect the quality of coffee: how to choose the correct grinding degree of freshly ground coffee?

The factors that affect the quality of coffee: how to choose the correct grinding degree of freshly ground coffee?

How to choose the grinding degree of freshly ground coffee powder? The ideal time to grind coffee is to grind it before steaming. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or don't want to buy a bean grinder. They usually buy a grinder when they drink coffee at home.

2015-12-24
Coffee grinder: coffee bean grinding skills, basic knowledge of coffee grinding and brewing

Coffee grinder: coffee bean grinding skills, basic knowledge of coffee grinding and brewing

The ideal time for coffee grinding is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Do people who don't know how hard it is to grind coffee? In the era of full automation, the pursuit of perfection is becoming more and more urgent.

2015-12-10
Coffee common sense coffee five ways to make introduction

Coffee common sense coffee five ways to make introduction

Coffee brewing All coffee is made from ground coffee grounds and hot water; the grounds are cleaned out afterwards. The degree of fineness required depends on the cooking method chosen. Proper water temperature is crucial. The choice of water temperature and cooking utensils, coffee beans, coffee beans roasting degree, water temperature is too low, coffee beans flavor can not be fully extracted; water

2015-05-22
The way to extract the essence of coffee the cooking of coffee is classified into five categories

The way to extract the essence of coffee the cooking of coffee is classified into five categories

According to the contact mode of water and coffee powder, coffee cooking can be classified into five categories: steaming, pressurization, gravity, leaching and ice brewing. The easiest way to cook is to put the coffee powder in the cup and add hot water. As it cools, the coffee powder will sink to the bottom of the cup. This is an old method, and it is still used in some parts of Indonesia. Be careful not to get to the bottom of the cup

2015-04-20
The basics of how to brew coffee, how to cook beans, how to brew coffee, how to brew coffee.

The basics of how to brew coffee, how to cook beans, how to brew coffee, how to brew coffee.

How to brew delicious and mellow coffee, there must be a series of factors: coffee beans want to brew a cup of mellow coffee, in addition to brewing skills, the most important thing is to buy good quality coffee beans. When buying, we should also pay attention to whether the color and particle size of the beans are uniform. Good coffee beans not only have a shiny appearance, but also have a strong aroma without being mixed with peculiar smell.

2016-03-01
The grinding process of coffee beans

The grinding process of coffee beans

The quality of the minced coffee has a great influence on the next cooking process.

2014-07-09
Coffee utensils the cooking method of coffee mocha pots

Coffee utensils the cooking method of coffee mocha pots

The mocha pot is a way for Italians to make coffee and is suitable for the personal use of people with strong flavors. The concentration of brewed coffee is close to that of Espresso, but because the pressure it produces is not enough, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. But it must be noted that the grinding of coffee powder

2014-10-21
Coffee extraction Coffee essence Coffee Cooking is classified into five categories

Coffee extraction Coffee essence Coffee Cooking is classified into five categories

Following the war between water and coffee powder, coffee cooking is classified into five categories: steaming, pressurization, gravity, leaching, and ice brewing. The easiest way to brew is to put the coffee powder in the cup and put it in hot water. As it cools, the coffee powder will sink to the bottom of the cup. This is an old method, and it is still used in some parts of Indonesia today. Learn from it and don't eat it.

2015-09-11
The secret of grinding coffee beans

The secret of grinding coffee beans

Coffee beans, those dark brown beans seem ordinary, but there are a lot of knowledge at all stages. For a coffee cook and drinker like me, coffee beans are grown, produced, roasted... And so on professional knowledge, I think a general understanding is enough, the production of things can be left to the coffee merchants responsible, after all, this is a division of labor of the times. Dan Yan

2015-06-09
Coffee grinding principle

Coffee grinding principle

Generally speaking, a good grinding method should include the following four basic principles: (1) the degree of grinding suitable for cooking method should be selected; (2) the temperature of the cattle produced during grinding should be low; (3) the powder should be uniform after grinding; and (4) it should be ground before cooking. No matter what kind of grinder is used, it is bound to generate heat by friction in operation. Most of the fine substances are highly volatile, and the heat of grinding will increase.

2014-07-04
Coffee roasting characteristics around the world coffee roasting knowledge

Coffee roasting characteristics around the world coffee roasting knowledge

Cities all over the world have their preference for frying and baking. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. In the West, deep baking has been popular since ancient times. New York, as its name suggests, generally prefers urban baking, but because it is inhabited by different races, it sells coffee with different roasting levels.

2015-01-28
Analyzing the boiling of Coffee

Analyzing the boiling of Coffee

The use of mortar grinding to make coffee powder in Palestine in 1905 had a major impact on the cooking process that followed. The grinding method should also match the cooking method, which is the key point to extract the best flavor from the coffee beans. The method of cooking coffee powder with cold water requires thicker granules. If the coffee powder is too much in contrast to the cooking method, pour out

2014-08-14
Coffee common sense Coffee roasting characteristics around the world

Coffee common sense Coffee roasting characteristics around the world

Cities all over the world have their preference for frying and baking. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. In the West, deep baking has been popular since ancient times. New York, as its name suggests, generally prefers urban baking, but because it is inhabited by different races, it sells coffee with different roasting levels.

2015-05-12
Fine coffee common sense coffee grinding

Fine coffee common sense coffee grinding

Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. For a coffee cook and drinker like me, coffee beans are grown, produced and roasted. I think it is enough to have a general understanding of professional knowledge, and coffee merchants can be responsible for the production. After all, this is an era of paying attention to the division of labor. Feasible research

2014-11-17
Basic knowledge of coffee grinding coffee beans

Basic knowledge of coffee grinding coffee beans

Coffee beans, those dark brown beans seem ordinary, but there are a lot of knowledge at all stages. For a coffee cook and drinker like me, coffee beans are grown, produced, roasted... And so on professional knowledge, I think a general understanding is enough, the production of things can be left to the coffee merchants responsible, after all, this is a division of labor of the times. Dan Yan

2015-08-19
Fine Coffee on the Grinding of Coffee

Fine Coffee on the Grinding of Coffee

Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. For a coffee cook and drinker like me, coffee beans are grown, produced and roasted. I think it is enough to have a general understanding of professional knowledge, and coffee merchants can be responsible for the production. After all, this is an era of paying attention to the division of labor. Feasible research

2014-10-18
Ground coffee beans

Ground coffee beans

Coffee grinding the ideal time for coffee grinding is to grind it before it is cooked. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Before the invention of the bean grinder, people used stone pestles and bowls to grind coffee beans. A doctor once experimented with this old job.

2014-06-26
Coffee roasting characteristics around the world boutique coffee roasting knowledge

Coffee roasting characteristics around the world boutique coffee roasting knowledge

Cities all over the world have their preference for frying and baking. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. In the West, deep baking has been popular since ancient times. New York, as its name suggests, generally prefers urban baking, but because it is inhabited by different races, it sells coffee with different roasting levels.

2015-03-25
Roasting technology of boutique coffee roasting coffee beans at home

Roasting technology of boutique coffee roasting coffee beans at home

Baking characteristics all over the world cities all over the world have their own preference for baking. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. In the West, deep baking has been popular since ancient times. New York, as its name suggests, generally prefers urban baking, but because it is inhabited by a variety of people, it sells a variety of

2014-11-14
Professional coffee roasting knowledge roasting characteristics around the world

Professional coffee roasting knowledge roasting characteristics around the world

Baking characteristics all over the world cities all over the world have their own preference for baking. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. In the West, deep baking has been popular since ancient times. New York, as its name suggests, generally prefers urban baking, but because it is inhabited by a variety of people, it sells a variety of

2015-07-24
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