“control must” search results (3000)
The first step towards quality coffee roasting
In a short period of ten years, the import of raw coffee beans has tripled from 5, 000 metric tons per year to 15000 metric tons. This means that Taiwanese consumers have tripled their coffee consumption, thanks to the popularity of Starbucks, 85C and supermarket coffee, which has gradually become part of Taiwan's eating habits.
2014-06-19 Coffee knowledge coffee roasting coffee technology
Crema motto in the Espresso World
A near-perfect Espresso is not easy to come by. To make such a cup of Espresso, you must combine cooking technology and cooking time, carefully control these variables, and have some natural appreciation ability (Note 1) to test whether your Espresso is cooked well.
2014-07-18 Coffee knowledge Espresso Crema Coffee Encyclopedia
12 factors of Coffee basic knowledge affecting the perfection of Espresso
The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. 1. It is impossible to make a good Espresso without a good coffee mix. Coffee must be dispensed with Espresso.
2015-01-13 Coffee fundamentals common sense influence Espresso perfection 12 factors
How to beat the Coffee Machine how to beat the Milk Bean Grinder Operation flow Milk foam pull Coffee Bean blending
The basic decomposed process skills exercises are summarized as follows: 1, the operation flow of the bean grinder; 2, the filling and pressing process of loading powder; 3, the operation flow of the coffee machine; 4, the operation flow of the steam rod; 5, the habit of clean reset; in the actual operation of the coffee flower, the production of foam for flower is particularly critical, this skill training is also the most patient link. We sorted out the coffee machine.
2016-06-23 Coffee machine how to milk bubble mill bean machine operation process milk foam pull flower coffee
Basic knowledge of boutique coffee what are organic coffee beans
Only a small part of the world's coffee is truly organic certified coffee, because the certification process takes a long time, about three years. And such a deal would reduce coffee production by as much as 50%. So when coffee growers decide to do organic certification, it means that a time-consuming and costly investment begins. Many people think that when coffee is growing, only
2014-11-21 Coffee knowledge coffee basics coffee common sense organic coffee beans
Principles and principles of Coffee extraction (part I) Coffee extraction Law
Making coffee is the process of extraction, and there are a variety of extraction ways. what we need to do is to apply the extraction principle to the production to get the most perfect coffee. Before talking about extraction, let's popularize a little common sense: first, coffee beans have both high-quality flavor and defective flavor. Second, the aromatic substances of coffee will be dissolved first, and the bad substances will be dissolved later. (so,
2015-11-05 Coffee take principle law extraction
The definition of Organic Coffee in the Real sense
Only a small part of the world's coffee is truly organic certified coffee, because the certification process takes a long time, about three years. And such a deal would reduce coffee production by as much as 50%. So when coffee growers decide to do organic certification, it means that a time-consuming and costly investment begins. Many people think that when coffee is growing, only
2015-10-14 Really in a sense organic certified coffee coffee beans by definition in the world there are very
RANCILIO RANCILIO OFFICE COFFEE MACHINE RECOMMENDATIONS
Founded: In 1927, Officine meccaniche RR was founded by Roberto Rancilio and began to produce coffee machines, the first coffee machine La regina. 1920-30 Ranchio coffee machine. Development: After 1939-1945 development and factory expansion, gradually occupied the domestic market, becoming a famous brand in the Italian domestic market. 1950 Ranchelio Coffee
2016-05-03 RANCILIO RANCHI RIO OFFICE COFFEE MACHINE RECOMMENDATIONS ESTABLISHMENT 1
How to choose a coffee machine
For a coffee shop nowadays, the Espresso machine is equivalent to the heart of the coffee shop, regardless of how it is brewed, but as long as it fails, the coffee shop will shut down. So, how do you choose an Espresso machine for your cafe? machine big
2015-01-12 cafe business how choice coffee machine for nowadays one
12 factors affecting the perfection of Espresso
The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.
2015-11-12 Influence Espresso perfection 12 factors
12 factors influencing Espresso of Fine Coffee
The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.
2014-10-22 Coffee knowledge boutique coffee knowledge Espresso
12 factors influencing Espresso of Fine Coffee
The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.
2014-11-25 Coffee knowledge coffee common sense Espresso
The skill of roasting coffee: why roast coffee with beans at 180 degrees?
When is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? These professional knowledge about coffee roasting must be the skills that many coffee roasters want to know, so here is a little experience for coffee lovers: however, it is only a simple introduction. For details, please refer to coffee roasting and other related books or interested coffee lovers.
2015-11-03 Coffee roasting techniques questions why at 180 degrees beans dehydration
Basic knowledge of fine coffee beans definition of organic coffee beans
Only a small part of the world's coffee is truly organic certified coffee, because the certification process takes a long time, about three years. And such a deal would reduce coffee production by as much as 50%. So when coffee growers decide to do organic certification, it means that a time-consuming and costly investment begins. Many people think that when coffee is growing, only
2014-12-30 Boutique coffee beans basics common sense organic definition in the world there are very few parts
Skills in the use of thin-mouth pots
The design of the thin-mouth pot is based on the idea of convenience for users, and the outlet must be thin, otherwise it is difficult to draw a circle on the coffee powder. The water injection techniques of filter paper dripping method and flannel dripping method directly affect the effect of steaming. The goal of water injection is: (1) the water output is stable and controllable; (2) the air is not doped: (1) in order to ensure that each water output is stable and controllable, it is necessary to fix the amount of water in the kettle and the position of water injection, so fine.
2014-09-16 Techniques for using thin-mouth pots coffee utensils and coffee utensils
12 factors influencing Espresso of Coffee Common sense
The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.
2014-11-21 Coffee knowledge coffee common sense Espresso
Understanding the characteristics of coffee utensils pressing pot
In fact, French press is also a very personality, very simple, but also full of fun, more practical things. French press has always been said to be the best endorsement of lazy coffee coffeemaker, which is an authentic tea filling machine in China, which is often ignored by DIYers BS+. However, frenchpress still has a large group of followers. Since it is called frenchpress, it must be connected.
2015-03-04 Recognition coffee utensils French kettle characteristics French press its
The new coffee machine "steam punk"
Coffee lovers must have noticed that in recent years, global coffee consumption has continued to grow, and new coffee appliances have been invented, such as music press, coffee tower, etc., and they all come from one place, which makes people exclaim their innovative spirit and creativity. At the upcoming 24th Annual American Specialty Coffee Association Show (April 19 - 21, Portland), the
2014-08-13 coffee making facilities
12 factors affecting Espresso of espresso production skills
The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.
2014-12-29 Concentration coffee production skills influence Espresso 12 factors
Answer a few questions about coffee
Soy sauce paste-like Espresso Wecare [Q] you mentioned last time that you can use your Rancilio to make a whole cup of paste-like crema, just curious to ask, is this espresso delicious? [answer] of course! The answer is very affirmative! This kind of espresso is very strong and has a sweet taste. After drinking it, the feeling of sweetness can be maintained.
2014-08-20 Coffee knowledge coffee questions and answers coffee encyclopedia