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Italian Faema Pegasus brand Italian double head electronically controlled ENOVA A2 commercial semi-automatic coffee machine operation

Italian Faema Pegasus brand Italian double head electronically controlled ENOVA A2 commercial semi-automatic coffee machine operation

Product name: FAEMA Pegasus semi-automatic Coffee Machine Product Model: ENOVA A2 Product Model: Italian Electric Voltage: 380V work rate: 4300W weight: 66KG Boiler capacity: 11L Dimensions: 716 "563" 516 Color: red / Black Product Features: electronically controlled Coffee making Button; each brewer has an independent thermal cycle constant temperature system; double pointer pressure gauge indicates pump pressure

2016-01-13
On the principle and function of coffee steaming pressure kettle, electric trickling filter and Ella pressure

On the principle and function of coffee steaming pressure kettle, electric trickling filter and Ella pressure

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-27
Customer experience in cafe coffee shop coffee bean coffee shop coffee customer

Customer experience in cafe coffee shop coffee bean coffee shop coffee customer

At this year's SCAA Annual Coffee Symposium of the American boutique Coffee Association, we discussed a total of three core issues: first, how ordinary consumers view their coffee experience; second, how they use their existing knowledge to evaluate coffee; and third, whether professional coffee consumption places will affect the coffee experience of ordinary consumers. The discussion at the meeting was particularly lively. Its

2016-06-14
Pre-competition sharing of 2015 WLAC World pull Flower Competition

Pre-competition sharing of 2015 WLAC World pull Flower Competition

Just for sharing, for happiness sharing, I promise you to do a pre-game sharing for this competition, just to share, to talk about the meaning of the game. There should be a lot of people working on the pre-game process day and night with dreams. I hope that in this sharing, you can share it with the heart of sharing. Know CLAC (WLAC is the world pull flower, CLAC is the abbreviation of the Chinese competition area) this comparison

2015-03-28
Fine coffee, coffee beans, male and female beans

Fine coffee, coffee beans, male and female beans

Coffee beans can be divided into male and female? In fact, male beans are deformities that occur during the growth of coffee beans. In general, coffee beans have two pieces of beans, but there is only one piece of beans, which is also known as a single bean. A piece of beans absorbs more nutrients, and the color, shape and particles of coffee beans are relatively large. The fragrance of boiled coffee is constantly sweet, and the quantity is relatively small, so it is also known as Dream Coffee. Taiwan

2014-11-13
Basic knowledge of boutique coffee roasting Yang family roaster coffee roaster Italian blending

Basic knowledge of boutique coffee roasting Yang family roaster coffee roaster Italian blending

The idea of roasting coffee over fire probably came from Ethiopia in the 13th century. In the following 700 years, people did not make much improvement to the roasting techniques of coffee. At that time, most people baked coffee at home or in coffee shops and made coffee directly from freshly baked beans. It was not until the mid-19th century that cylindrical coffee roasters were invented. From the first opening

2016-07-01
Library and Cafe China Coffee Network

Library and Cafe China Coffee Network

With the advent of the information age, the needs and behavior of readers have changed. Libraries in the new era should constantly innovate traditional management and service methods. The establishment of a coffee shop in the library is an one-stop service innovation attempt of the modern library to meet the needs of readers and to build an one-stop service with the functions of learning support, cultural leisure and cooperation and communication. Make the new library a comfortable environment,

2016-04-21
Delicious exotic African coffee African specialty coffee Taste African specialty coffee Taste characteristics

Delicious exotic African coffee African specialty coffee Taste African specialty coffee Taste characteristics

Nowadays, African single-product coffee occupies a place in Fuzhou coffee consumption market with its high-quality characteristics. The reporter learned from many cafes in Fuzhou that more and more people drink single-item coffee, many of whom choose African single-item coffee. Industry insiders believe that more and more people drink single-item coffee, indicating that the coffee consumption market is becoming more and more mature, and consumers 'understanding of coffee is constantly improving.

2016-01-30
Delicious and exotic African coffee African boutique coffee African boutique coffee taste African boutique coffee

Delicious and exotic African coffee African boutique coffee African boutique coffee taste African boutique coffee

Nowadays, with its high-quality characteristics, African coffee has occupied a place in the coffee consumption market in Fuzhou. The reporter learned from a number of cafes in Fuzhou that more and more people drink individual coffee, and many of them choose African coffee. Industry insiders believe that more and more people drink individual coffee, which shows that the coffee consumption market is becoming more and more mature, and consumers' understanding of coffee is constantly raised.

2016-03-21
Miraculous

Miraculous "coffee bean" warm experience

Even if it is not winter, a cup of warm coffee can always make people feel better.

2014-06-03
Temperature control of siphon pot brewing process

Temperature control of siphon pot brewing process

Siphon pot is used to experience the coffee brewing process, not only has a certain ornamental, the most important, siphon pot is the most convenient and fine grasp of the process of equipment, brewing coffee in the taste of the complex degree (Note 1) performance can reach an ideal degree, is the necessary equipment for coffee appreciation.

2014-08-09
Coffee and twelve constellations

Coffee and twelve constellations

Aquarius (1.20-2.18) you are a standard benevolent and philanthropist, and even a cup of coffee should be constantly changing for you all over the world. Mocha is worth a try. Pisces (2.19-3.20) is particularly prone to indulging in a hobby, even coffee, may be addictive, so cappuccino coffee is the best. Aries (3.21-4.19)

2014-07-31
Coffee beans have male and female parents.

Coffee beans have male and female parents.

Coffee beans can be divided into male and female? In fact, male beans are deformities that occur during the growth of coffee beans. In general, coffee beans have two pieces of beans, but there is only one piece of beans, which is also known as a single bean. A piece of beans absorbs more nutrients, and the color, shape and particles of coffee beans are relatively large. The fragrance of boiled coffee is constantly sweet, and the quantity is relatively small, so it is also known as Dream Coffee. Taiwan

2014-06-16
Twelve constellations and Coffee

Twelve constellations and Coffee

Aquarius (1.20-2.18) you are a standard benevolent and philanthropist, and even a cup of coffee should be constantly changing for you all over the world. Mocha is worth a try. Pisces (2.19-3.20) is particularly prone to indulging in a hobby, even coffee, may be addictive, so cappuccino coffee is the best. Aries (3.21-4.19)

2015-10-06
Successful entrepreneurial mentality and idea sharing

Successful entrepreneurial mentality and idea sharing

Zhang ailing said: it is too early to become famous; there is also a saying in Silicon Valley: it is too late to start a business at the age of 28. Lei Jun said: 80% of entrepreneurial success depends on luck. Zhou Hongyi said that entrepreneurs should constantly try and make mistakes.

2014-06-04
How to open a coffee shop?

How to open a coffee shop?

Eight preliminary preparations for opening a coffee shop: 1. Positioning description: describe in detail the appearance of the coffee shop in your mind, which is a key link in the whole project book; 2. Reference to the coffee shop in reality: find a shop that meets or is close to your mind in reality, and at the same time, in repeated contact, you will constantly burst out a lot of inspiration; 3. Fund raising: list rent, decoration and equipment

2016-06-12
Coffee raw beans roast color change roasted coffee beans

Coffee raw beans roast color change roasted coffee beans

Raw beans constantly change color during baking, depending on the number of brown pigments and the size of molecules. Brown pigments can be classified according to the size of molecules, shallow baking will mostly produce small molecular pigments, with the deepening of baking, the total amount of pigments will increase, and the proportion of macromolecular pigments will also increase. Most of the lightly roasted coffee beans contain yellow

2016-06-12
What is the difference between automatic and semi-automatic coffee machines?

What is the difference between automatic and semi-automatic coffee machines?

The most obvious coffee machine on the market is the difference between fully automatic and semi-automatic.

2014-07-10
Mix coffee beans, coffee beans, coffee beans.

Mix coffee beans, coffee beans, coffee beans.

Enjoy unlimited coffee taste, if you like coffee, you must be constantly looking for your favorite beans; if you know the flavor and characteristics of individual coffee like the back of your hand, start from individual coffee and enter the experience of the tongue tip of blended coffee. The blending of coffee beans must be made from a variety of coffee beans, which are different or similar in proportion and taste.

2016-06-07
Open a coffee shop (2)

Open a coffee shop (2)

When opening a coffee shop (2), a friend asked me, "should we always buy a menu to maintain a new sense of taste?" it is true that many diners rely on launching new dishes to attract and maintain a brand of food. I also think that appropriate new products can stimulate consumption, but this is done under one premise: "your main products have become signboards!"

2014-09-01
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