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Basic equipment of coffee flower drawing

Basic equipment of coffee flower drawing

1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler and heating.

2014-06-11
Coffee is to drink the quality of the aura to understand it in order to love it better.

Coffee is to drink the quality of the aura to understand it in order to love it better.

Coffee, this imported product, pays attention to the purity of the taste. In other countries, they also pay great attention to its quality, they need breakfast coffee in the morning and a cup in the afternoon, and foreigners' dependence on coffee is only increasing. In today's China, many people drink coffee, not for the joy of taste buds and the burst of spirit, but to pursue a tone, I will not say.

2015-03-23
The two main varieties of Colombian coffee Kaddura and Colombian production

The two main varieties of Colombian coffee Kaddura and Colombian production

The Colombian Coffee producers Association (Federacion Nacional de Cafeteos de Clolmbia), known as [FNC] for short in the industry, introduced the two main varieties of Colombian coffee, Kaddura and Colombia. Kaddura, which was introduced from Brazil in the 1960s, now accounts for 45-50% of the country's output and has replaced the earliest Tibica. A new breed with the same name as Colombia [Goran]

2016-04-29
Introduction of Colombian boutique coffee Colombian coffee taste Colombian coffee characteristics brother

Introduction of Colombian boutique coffee Colombian coffee taste Colombian coffee characteristics brother

The Colombian Coffee producers Association (Federacion Nacional de Cafeteos de Clolmbia), known as [FNC] for short in the industry, introduced the two main varieties of Colombian coffee, Kaddura and Colombia. Kaddura, which was introduced from Brazil in the 1960s, now accounts for 45-50% of the country's output and has replaced the earliest Tibica. A new breed with the same name as Colombia [Columby]

2016-03-24
Introduction to the flavor and taste characteristics of the coffee farm in Arusha

Introduction to the flavor and taste characteristics of the coffee farm in Arusha

Tanzania coffee beans are absolutely comparable to neighboring Kenya, but the quality of coffee in the country is not strictly controlled, and carelessness in many processes often destroys the quality of coffee (such as transportation). Good quality Tanzanian coffee beans are divided into AA and A grade the raw beans of this Tanzanian AA coffee bean look neat and have a delightful light green. Baked Tanzania AA

2016-08-09
Introduction to Colombian Fine Coffee is Colombian coffee good? Characteristics of Colombian Coffee

Introduction to Colombian Fine Coffee is Colombian coffee good? Characteristics of Colombian Coffee

The Colombian Coffee producers Association (Federacion Nacional de Cafeteos de Clolmbia), known as [FNC] for short in the industry, introduced the two main varieties of Colombian coffee, Kaddura and Colombia. Kaddura, which was introduced from Brazil in the 1960s, now accounts for 45-50% of the country's output and has replaced the earliest Tibica. A new breed with the same name as Colombia [Columby]

2016-03-23
Which is more important about baking or brewing?

Which is more important about baking or brewing?

What do you think?" In fact, for a long time, we have been in the coffee circle in this small circle has been in the crawling roll stage. Most of our predecessors like to study in seclusion, so we rely on books and late-night research on the Internet to get a lot of information. There are still too few cafes and baristas willing to share, so the original intention of our earliest opening is to share and communicate. Lord cat

2014-06-06
Colombia's two main coffee bean varieties Kadura and Colombia coffee bean production regional flavor

Colombia's two main coffee bean varieties Kadura and Colombia coffee bean production regional flavor

Colombia Coffee Producers Association (Federación Nacional de Cafeteos de Clolambia), or industry abbreviation [FNC] staff introduced the two main varieties of Colombian coffee, Cadura and Colombia. Kadura was introduced from Brazil in the 1960s and now accounts for 45-50% of Colombia's production, replacing the earliest Tibica. A new breed of the same name as Colombia [Colombi

2015-10-26
Introduction to the flavor and taste of the exquisite fragrant coffee manor in Tanzania

Introduction to the flavor and taste of the exquisite fragrant coffee manor in Tanzania

Coffee from Tanzania has long been loved by Europeans and is among the most famous products. Europeans give Tanzania a nickname for coffee gentleman, and Chinese coffee connoisseurs call it the coffee swordsman with the coffee king Blue Mountain and the coffee lady's mocha. Mount Kilimanjaro in Tanzania is 5895 meters above sea level, connected to Mount Meru and is Kilimanjaro

2016-09-09
Taiwanese businessmen open cafes to play theme stores like candle museums

Taiwanese businessmen open cafes to play theme stores like candle museums

Zhang Huishu, the main person in charge and chef of Coventry Cafe, did not hide his secrets. He taught all the employees his private recipes and made every employee a chef. Photo: Taiwan's "United Daily News," Xinhua News Agency, December 25 According to a report in Taiwan's "United Daily News," when a cafe stands on the street and competes in decoration, Coventry, founded by two Taiwanese businessmen, focuses more on its characteristics. It not only

2014-12-26
The difference between single and double powder bowls of coffee machine and the situation of coffee brewing

The difference between single and double powder bowls of coffee machine and the situation of coffee brewing

Several differences between single powder bowl and double powder bowl of coffee machine and the situation that will occur when brewing coffee 1. The difference in the capacity of single and double powder bowls: 8-15 grams of powder 2. The shape of single and double powder bowls is tapered with beveled small flat bottom. the double bowl is in the shape of a straight-edged wide flat-bottomed cup. 3. The difference between single and double powder bowl filter holes: the pore size of single powder bowl is smaller than that of double powder bowl, and the hole size of double powder bowl is slightly smaller than that of double powder bowl.

2015-12-14
Taiwan Brown chain Coffee Restaurant

Taiwan Brown chain Coffee Restaurant

Brown Cafe is the first attempt of Golden car Company to step into the catering industry, relying on Golden car's most popular coffee-making experience and brand reputation, and by roasting an appropriate amount of fresh coffee beans every week, each time in the way of medium-to-deep roasting to successfully create a mellow coffee drink, establishing a unique Blang style. In addition, Brown Coffee is also actively creating differentiation with other peers.

2015-09-02
Coffee shop beverage production training

Coffee shop beverage production training

The summer in Chongqing makes people want to soak in the pool and eat shaved ice all the time. Eating ice is the constant theme of summer cuisine and a necessary food to fight against summer in all directions. Taste a delicate ice product after dinner, just one bite, cold to death, minutes to drive away the summer impetuosity and annoyance. Siamese love Thailand exotic passion fruit, coconut, mango, banana, Europe

2015-09-06
The common sense of fine coffee about the bean grinder

The common sense of fine coffee about the bean grinder

The working principle of the bean grinder is simply that the blade is driven by a motor and the coffee bean is crushed by the blade. The gap between the blades is related to the large particle size.

2015-01-05
April Lim Dong-Won Management &  Coffee hand-made &  Italian Coffee pull course

April Lim Dong-Won Management & Coffee hand-made & Italian Coffee pull course

Among them, the coffee hand-brewing course is added in response to the feedback of most students, and the number of places

2014-04-27
Appreciation and production of Italian coffee

Appreciation and production of Italian coffee

Italian coffee is truly unique from the invention of the pressure steam coffee machine began. That is, the beginning of the last century. This machine produces coffee that is five to six times stronger than regular coffee. It is espresso, traditionally called super espresso. The taste of this coffee is very special. It tastes bitter on the mouth. The reason why it is quoted is because I think it is

2014-11-24
Appreciation and production of Italian Coffee-Basics

Appreciation and production of Italian Coffee-Basics

Introduction to Italian Coffee the true identity of espresso began with the invention of the pressure steam coffee machine. At the beginning of the last century. The coffee produced by this machine is five to six times as strong as regular coffee. It is called Espresso, which is traditionally called super-espresso. The taste of this kind of coffee is very special, it is bitter when it is imported, and I put it in quotation marks because I think it is

2014-07-24
The coffee shop stuff.

The coffee shop stuff.

The café brought the formerly closed saloon life of the upper classes to the streets, and in many cities it was the first public social place for citizens to meet freely. People read newspapers, debate, play cards, play pool...

2014-05-29
The price difference of coffee varies from 10 yuan to 10 yuan. Wi-Fi speed is annoying.

The price difference of coffee varies from 10 yuan to 10 yuan. Wi-Fi speed is annoying.

In the heat of summer, coffee shops all over the streets are a good choice for recreation. If you spend about 30 yuan on a cup of coffee, you can sigh the air conditioner for free, surf the Internet while drinking coffee, and even bring a computer to get the work done. Why not?

2014-06-04
The combination of Creative Design and Coffee in the perfect renovation of Old House in the Decoration of American country Cafe

The combination of Creative Design and Coffee in the perfect renovation of Old House in the Decoration of American country Cafe

[Pacific Home Network Decoration Channel] American country style gives people a calm and comfortable feeling, and it is also one of the classic design styles of cafes. In this 264 "single-family villa, the owner hopes to create a comfortable feeling at home as in a coffee shop, so the original pattern will be greatly transformed, through the open restaurant, as well as color, brick walls, lighting and so on.

2015-12-18
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