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Trieste visits the hometown of espresso

Trieste visits the hometown of espresso

Espresso is the essence extracted from coffee, must be boiled in order to make people realize its hot and strong, and its extended meaning is for a special purpose, and the need for fast service, which also implies why every cup of espresso must be finished in a short time. Not long ago, when I arrived in Trieste, Italy, the birthplace of espresso, I learned that espr in Italian

2015-08-12
Research on domestic Coffee Bean Market

Research on domestic Coffee Bean Market

First: the market background of coffee beans, coffee beans have flourished in the Chinese market in recent years, thanks to the rapid promotion and growth of table coffee chains in China, so that siphon coffee (single coffee) has been preached and rooted in various cities and towns in China. Shangdao Coffee and its derivation or imitation of many brands, but also gradually formed the bar technology of the above Island Coffee Coffee.

2014-07-24
A brief discussion on the Product Distribution of Coffee Bean Professional Market

A brief discussion on the Product Distribution of Coffee Bean Professional Market

First: the market background of coffee beans, coffee beans have flourished in the Chinese market in recent years, thanks to the rapid promotion and growth of table coffee chains in China, so that siphon coffee (single coffee) has been preached and rooted in various cities and towns in China. Shangdao Coffee and its derivation or imitation of many brands, but also gradually formed the bar technology of the above Island Coffee Coffee.

2014-07-04
Fine coffee Honduran coffee features introduction to Honduran coffee

Fine coffee Honduran coffee features introduction to Honduran coffee

Honduras, the full name of the Republic of Honduras (Spanish: Repblica de Honduras), is a mountainous country in Central and North America, bordering Guatemala, El Salvador and Nicaragua, located between the Pacific Ocean and the Caribbean Sea, with a coastline. Most of its citizens are of mixed descent, so most of them believe in Catholicism. In Honduras, music is popular and contains

2016-05-12
Boutique Coffee Honduras Coffee Manor Honduras Coffee producing area

Boutique Coffee Honduras Coffee Manor Honduras Coffee producing area

Honduras, the full name of the Republic of Honduras (Spanish: Repblica de Honduras), is a mountainous country in Central and North America, bordering Guatemala, El Salvador and Nicaragua, located between the Pacific Ocean and the Caribbean Sea, with a coastline. Most of its citizens are of mixed descent, so most of them believe in Catholicism. In Honduras, music is popular and contains

2016-05-12
Besides the gold and jade of Shangdao coffee

Besides the gold and jade of Shangdao coffee

The joining style of Shangdao Coffee seems to fundamentally determine the dilemma faced by Shangdao coffee consumers in safeguarding their rights. The beneficiaries behind this brand do not have a unified brand awareness and business philosophy. They are more like alternative consumers of Shangdao Coffee, but they consume the brand value of this brand and abuse this consumption right indiscriminately. Wen Lao Ma

2014-04-27
Boutique coffee the Honduran coffee producing area San Juan Theodore

Boutique coffee the Honduran coffee producing area San Juan Theodore

Honduras, the full name of the Republic of Honduras (Spanish: Repblica de Honduras), is a mountainous country in Central and North America, bordering Guatemala, El Salvador and Nicaragua, located between the Pacific Ocean and the Caribbean Sea, with a coastline. Most of its citizens are of mixed descent, so most of them believe in Catholicism. In Honduras, music is popular and contains

2016-05-12
General knowledge of Fine Coffee Culture: a visit to the hometown of espresso

General knowledge of Fine Coffee Culture: a visit to the hometown of espresso

Zhong Tianyang first tasted espresso in an interview in Geneva. When I first got off the plane, it was bright and sunny, but the interview was half an hour later, and everything was on the run. When I finally appeared in the interview room with a tired face, there were still five minutes to go before the interview began. The receptionist suggested a cup of coffee. All I know is yes! Come on! you don't have to talk about it.

2015-06-11
What are the advantages of rainforest certified coffee? What is rainforest certified coffee?

What are the advantages of rainforest certified coffee? What is rainforest certified coffee?

Rainforest Alliance Overview Rainforest Alliance (RA) was founded in 1987, headquartered in New York, USA. It is not only a non-profit international non-governmental environmental protection organization, but also the largest and most authoritative professional FSC certification organization recognized by FSC. Its mission is to protect global ecosystems and make a living by changing land use patterns, business and consumer behavior.

2016-02-19
Having a cup of coffee while having class? The most romantic major will be Yunnan Agricultural University.

Having a cup of coffee while having class? The most romantic major will be Yunnan Agricultural University.

Have you ever heard of such a romantic and interesting class in college class, such as identifying coffee beans, learning to taste coffee and making fancy coffee? Yunnan Agricultural University will declare the coffee and coffee project, relying on the Tropical crops College, not only to enable students to master coffee production, consumption, trade and other related knowledge, but also to train students to identify coffee varieties, master coffee services, brew coffee and other specialties.

2016-08-17
The most important thing in coffee making-powder quantity 1

The most important thing in coffee making-powder quantity 1

In my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee

2014-10-14
Coffee bean certification body Rainforest Certified Coffee Rainforest Alliance certificatio

Coffee bean certification body Rainforest Certified Coffee Rainforest Alliance certificatio

Rainforest certification Rainforest Alliance certification Rainforest Alliance certification Frog beans Rainforest Certification logo has an obvious frog, Rainforest Alliance certified coffee, also known as frog beans. Rainforest Alliance RA (Rainforest Alliance) certification refers to a farm that meets the standards set by the Rainforest Alliance, and the Alliance will conduct research on the farm and its surrounding ecosystems.

2015-01-27
Rainforest Alliance certification (frog logo)

Rainforest Alliance certification (frog logo)

Rainforest Alliance certification frog beans Rainforest certification logo has a distinct frog, Rainforest Alliance certified coffee, also referred to as frog beans. Rainforest Alliance RA(Rainforest Alliance ) certification refers to farms that meet the criteria set by the Rainforest Alliance. The Alliance will conduct inspections on the farm and its surrounding ecosystems.

2015-10-24
Incomplete summary of extraction

Incomplete summary of extraction

The first coffee will not melt completely when thrown into the water. The maximum extraction rate of roasted coffee beans is 30% (substances that can be dissolved in water divided by the total weight of coffee). This seems to be nonsense: 1. Whether it's French pressure, Philharmonic pressure, all kinds of pressure, or espresso. The range of the best extraction rate is 18% Mui 21%. Insufficient extraction (less than 18%) indicates that the flavor of coffee is not fully soluble.

2014-09-13
Boutique coffee bean certification body rainforest certified coffee Rainforest Alliance certific

Boutique coffee bean certification body rainforest certified coffee Rainforest Alliance certific

Rainforest certification Rainforest Alliance certification Rainforest Alliance certification Frog beans Rainforest Certification logo has an obvious frog, Rainforest Alliance certified coffee, also known as frog beans. Rainforest Alliance RA (Rainforest Alliance) certification refers to a farm that meets the standards set by the Rainforest Alliance, and the Alliance will conduct research on the farm and its surrounding ecosystems.

2015-04-11
Some things about Coffee extraction Summary of incomplete extraction of roasted coffee beans

Some things about Coffee extraction Summary of incomplete extraction of roasted coffee beans

The first coffee will not melt completely when thrown into the water. The maximum extraction rate of roasted coffee beans is 30% (substances that can be dissolved in water divided by the total weight of coffee). This seems to be nonsense: 1. Whether it's French pressure, Philharmonic pressure, all kinds of pressure, or espresso. The range of the best extraction rate is 18% Mui 21%. Insufficient extraction (less than 18%) indicates that the flavor of coffee is not fully soluble.

2016-01-08
Powder quantity control

Powder quantity control

In my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee

2014-09-13
Baristas are required to learn how to have a pleasant conversation with customers in a coffee bar.

Baristas are required to learn how to have a pleasant conversation with customers in a coffee bar.

The bar in the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in [Segafredo ZANETTI], which is run by an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.

2014-12-12
The battle between coffee merchants in Shanghai is becoming more and more fierce. Kashijia competes with Starbucks.

The battle between coffee merchants in Shanghai is becoming more and more fierce. Kashijia competes with Starbucks.

In Shanghai today, the smell of coffee is floating in the air. This international metropolis, with a resident population of 25 million, not only has more than 4000 cafes, large and small, but more importantly, chain fast food restaurants and convenience stores have also fully joined the ranks of freshly ground coffee this winter, striving to get a share of the growing coffee consumption market. Behind the competitive layout is the rapid expansion of China's coffee market.

2015-03-03
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