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The Grinding degree of the skills of making Espresso (2)

The Grinding degree of the skills of making Espresso (2)

We have already understood the effect of the degree of grinding on the taste of Espresso and that the degree of grinding can be adjusted, but the range of this adjustment is very large.

2015-10-12
The basic difference of bean grinder-the correct use and cleaning of Italian bean grinder

The basic difference of bean grinder-the correct use and cleaning of Italian bean grinder

For many people who are new to coffee, the bean grinder is the first step to understand, and to choose a hand grinder or an electric bean grinder? Do you use a different grinder for Italian coffee beans and single beans? There is also an Italian bean grinder how to use and how to clean it? Let's explain it: the hand grinder and the electric grinder are better? There are four differences in this: 1. Particle average

2015-11-18
Coffee knowledge Chemical composition of Coffee General knowledge of Coffee

Coffee knowledge Chemical composition of Coffee General knowledge of Coffee

How many substances does a cup of coffee contain? Coffee extracted by traditional methods such as hand-brewing and Syphone contains more than 200 substances, while 1500 qualities can be extracted in an instant when using a Ruyi coffee machine and mocha pot. Unexpectedly, there are so many things in a cup of flavored water, the charm of coffee is made up of these substances. Coffee beans.

2014-09-16
Common sense of Fine Coffee beans Chemical composition of coffee

Common sense of Fine Coffee beans Chemical composition of coffee

How many substances does a cup of coffee contain? Coffee extracted by traditional methods such as hand-brewing and Syphone contains more than 200 substances, while 1500 qualities can be extracted in an instant when using a Ruyi coffee machine and mocha pot. Unexpectedly, there are so many things in a cup of flavored water, the charm of coffee is made up of these substances. Coffee beans.

2015-01-04
Basic knowledge of Espresso production about the grindability of coffee beans 2

Basic knowledge of Espresso production about the grindability of coffee beans 2

We have already understood the effect of the degree of grinding on the taste of Espresso and that the degree of grinding can be adjusted, but the range of this adjustment is very large.

2014-11-19
TBC preparation experience 4: equipment preparation

TBC preparation experience 4: equipment preparation

The equipment required for the competition seems to be very little, but the actual preparation is often more than I thought at the beginning. In my experience, I will make a list of the equipment I need in the process of purchasing and preparing. Of course, the list can be divided into the preliminary competition and the semi-finals. Listing the list has an advantage, it can also be used as your check list before the competition. And I made it clear.

2015-10-23
Coffee common sense the

Coffee common sense the "focus" of a cup of coffee is roasting.

The components of coffee quality (such as the quality and range of acidity and bitterness of coffee, the intensity and quality of aroma) are determined at the raw bean stage, although roasting can only adjust the taste within the range of characteristics of raw beans, but the effect of roasting on the taste of coffee is greater than grinding and extraction, grinding and extraction is to transfer the active ingredients produced by roasting to the coffee liquid, and to create flavor.

2015-04-10
Introduction to Italian Coffee making course: Espresso production: degree of Grinding (2) detailed introduction

Introduction to Italian Coffee making course: Espresso production: degree of Grinding (2) detailed introduction

We have already understood the effect of the degree of grinding on the taste of Espresso and that the degree of grinding can be adjusted, but the range of this adjustment is very large.

2015-12-18
Coffee and tea can be drunk together.

Coffee and tea can be drunk together.

Coffee and tea are the mainstream drinks at present. Coffee and tea can be seen in any country or region, one is the representative drink of the West and the other represents the Eastern culture, so can coffee and tea be drunk together? The main components of tea are caffeine, tannic acid, vitamin C, amino acid, catechin, flavonoids, phenols and so on.

2014-08-01
The shelf life of coffee

The shelf life of coffee

Coffee is different from ordinary food, its aroma ingredient is its life.

2014-07-11
There are more than 800 aromas of coffee.

There are more than 800 aromas of coffee.

The aroma of coffee itself is the main reason for the overall flavor properties, which is different from the perceived taste and sweetness, saltiness, bitterness and sour taste. Because, it can be said that aroma is the most important product attribute of special coffee, even instant coffee aroma substances can stimulate our taste buds. The difference is that instant coffee lacks the most important aromatic volatile components, which also leads to

2014-05-29
Coffee and tea can drink together? Drink together have side effects? Delong coffee machine automatic cleaning instructions

Coffee and tea can drink together? Drink together have side effects? Delong coffee machine automatic cleaning instructions

The main component of coffee is caffeine, caffeine is the most noticeable of all the components of coffee. It belongs to a plant xanthine (animal muscle ingredients), the nature and cocoa contains theobromine, green tea contains theophylline the same, coffee beans caffeine has exciting and diuretic effect, which is also coffee can make people refreshing important reasons. Nutritionally, neither of them

2016-06-07
There are more than 800 fragrances of boutique coffee.

There are more than 800 fragrances of boutique coffee.

The aroma of coffee itself is the main reason for the overall flavor properties, which is different from the perceived taste and sweetness, saltiness, bitterness and sour taste. Because, it can be said that aroma is the most important product attribute of special coffee, even instant coffee aroma substances can stimulate our taste buds. The difference is that instant coffee lacks the most important aromatic volatile components, which also leads to

2015-01-16
Three important factors of Coffee three factors affecting Coffee Flavor

Three important factors of Coffee three factors affecting Coffee Flavor

So how to master these variables when making coffee, and which variables will cause the difference in the taste of coffee? Let's take a look at the three major factors that affect coffee making. First, the temperature of hot water when it comes into contact with coffee powder, hot water will accelerate the movement of various ingredients, and the speed of sour ingredients is the fastest, and the amount of movement from the center of coffee powder to the surface is basically the same in a short time.

2016-06-03
Precautions for drinking Coffee can you drink coffee and tea together?

Precautions for drinking Coffee can you drink coffee and tea together?

Coffee and tea are the mainstream drinks at present. Coffee and tea can be seen in any country or region, one is the representative drink of the West and the other represents the Eastern culture, so can coffee and tea be drunk together? The main components of tea are caffeine, tannic acid, vitamin C, amino acid, catechin, flavonoids, phenols and so on.

2014-10-28
Simple brewing of electric coffee pot

Simple brewing of electric coffee pot

[features] all the components such as filter paper, filter cup and so on are installed, and the electric coffee pot will brew the coffee automatically. The secret of brewing coffee lies in the control of time, that is, keeping 83 degrees Celsius within three minutes of brewing coffee, and the rest of the time, the temperature can be slightly lowered. As long as you can cooperate with all kinds of products, you can do it according to the instructions. It should be noted, however, that the use of an electric coffee maker

2015-06-20
Coffee common sense can I drink coffee and tea together?

Coffee common sense can I drink coffee and tea together?

Coffee and tea are the mainstream drinks at present. Coffee and tea can be seen in any country or region, one is the representative drink of the West and the other represents the Eastern culture, so can coffee and tea be drunk together? The main components of tea are caffeine, tannic acid, vitamin C, amino acid, catechin, flavonoids, phenols and so on.

2015-05-19
Basic knowledge of fine coffee handmade coffee brewing

Basic knowledge of fine coffee handmade coffee brewing

Filter type can be divided into: filter cup type: Japanese handmade coffee (Japanese hand brew) is the most. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground 1.52 grams. Coffee bean portion control table: one person: 15 grams, 20 grams, two people: 30 grams, 35 grams, three people, 45 grams, 50 grams, four people, 60 grams, 65 grams, five people.

2014-12-02
Question about drinking coffee can you drink coffee and tea together?

Question about drinking coffee can you drink coffee and tea together?

Coffee and tea are the mainstream drinks at present. Coffee and tea can be seen in any country or region, one is the representative drink of the West and the other represents the Eastern culture, so can coffee and tea be drunk together? The main components of tea are caffeine, tannic acid, vitamin C, amino acid, catechin, flavonoids, phenols and so on.

2015-03-31
Handmade coffee brewing and filtering can be divided into

Handmade coffee brewing and filtering can be divided into

Filter type can be divided into: filter cup type: Japanese handmade coffee (Japanese hand brew) is the most. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground 1.52 grams. Coffee bean portion control table: one person: 15 grams, 20 grams, two people: 30 grams, 35 grams, three people, 45 grams, 50 grams, four people, 60 grams, 65 grams, five people.

2015-11-12
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