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Boutique Coffee Competition World Coffee Competition and rules

Boutique Coffee Competition World Coffee Competition and rules

The rule of World Barista Championship (WBC) World Barista Competition is that each contestant should produce 4 espresso, 4 cappuccino and 4 creative coffee based on Italian concentrate within 15 minutes. The judges will start from the use of the equipment, the blending of coffee beans, the skills of making coffee, and the quality of coffee products.

2015-01-12
World hand Coffee Competition World Brewers CupWBC hand extraction Coffee Professional Coffee

World hand Coffee Competition World Brewers CupWBC hand extraction Coffee Professional Coffee

The World hand Coffee Competition (World Brewers Cup,WBrC) is a competition to compete with coffee hand extraction skills, which aims to improve the professional standards of manual coffee extraction skills and services. Contestants can choose any kind of manual coffee extraction tools, such as trickling pot, pressure pot, siphon pot, etc., to show three different coffee drinks to the judges. Extraction process and service

2016-06-25
The Chinese selection Competition of the World baristas Competition enters Nanjing.

The Chinese selection Competition of the World baristas Competition enters Nanjing.

On October 24, the Nanjing Division of the World barista Competition China selection Competition kicked off in Nanjing Jiangning Wanda Square. Eighteen professional contestants compete in coffee making. In this competition, contestants are required to make 4 cups of espresso, 4 cappuccinos and 4 cups of creative coffee according to strict standards in the wonderful 15-minute music, which are judged by professional judges. The competition lasted three days.

2014-10-27
Two kinds of

Two kinds of "Cup Test" Competition: "God Dou" Competition and "God Man" Competition

Mr. Ben Bicknell in the competition (photo: http://www.fivesenses.com.au/blog/2009/02/01/ben-australian-cupping-champion) as coffee is heating up in China, we are more and more likely to hear the word coffee cup test and see the coffee cup test scene more and more times. But when you hear about the coffee cup test contest, do you know that it is coming

2014-04-27
World Coffee Competition Turkish Coffee siphon Pot hand Pot siphon Pot champion barista

World Coffee Competition Turkish Coffee siphon Pot hand Pot siphon Pot champion barista

The World hand Coffee Competition (World Brewers Cup,WBrC) is a competition to compete with coffee hand extraction skills, which aims to improve the professional standards of manual coffee extraction skills and services. Contestants can choose any kind of manual coffee extraction tools, such as trickling pot, pressure pot, siphon pot, etc., to show three different coffee drinks to the judges. Extraction process and service

2016-06-24
The elegant demeanor of the players from five continents in the third Hainan Fushan Cup

The elegant demeanor of the players from five continents in the third Hainan Fushan Cup

[the third Fushan Cup] the China Fushan Cup International Barista Championship has been successfully held twice since it began in 2012, which has always been professional. High-end. The fair standard organization has attracted the attention and participation of the coffee industry at home and abroad, and the event has attracted Colombia, Brazil, Ecuador, the United States, France, Italy, Vietnam, Japan, South Korea and New Zealand.

2014-06-05
Boutique Coffee Information 7 Coffee events in the World

Boutique Coffee Information 7 Coffee events in the World

Ye Wenzheng, chairman of the judging committee of Hong Kong Coffee Industry Association, Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, these people are not the superstars you see in Hollywood movies, but they are really famous in the world of coffee. In L

2015-01-05
World pull Coffee Competition Italian Coffee blending Competition

World pull Coffee Competition Italian Coffee blending Competition

The World World Latte Art Championship (WLAC) is a competitive platform that focuses on artistic expression. Baristas are required to complete the required links of the competition. The classic collocation of espresso and milk shows the barista's creative design on the surface. The competition works will be judged from the aspects of beverage taste, pattern stability and pattern innovation. Ranking

2016-06-24
Qiongzhong held the first hand-brewing coffee competition

Qiongzhong held the first hand-brewing coffee competition

On August 5, in Changxing Village, Heping Town, with the strong aroma of Qiongzhong's first hand coffee competition, the 2016 Hainan International Tourism Island Youth Service skills Competition (Qiongzhong Competition) kicked off. The first Qiongzhong Coffee Competition was sponsored by Qiongzhong County Party Committee and County Government, and jointly hosted by Youth League County Committee, County Tourism Committee, County Employment Bureau and Qiongzhong Feishui Organic Coffee Professional Cooperative. A total of 20 contestants

2016-08-12
Introduction to Coffee Competition

Introduction to Coffee Competition

At present, the three most influential coffee associations in the world: the American Fine Coffee Association (SCAA), the Japanese Fine Coffee Association (SCAJ) and the European Fine Coffee Association (SCAE).

2014-09-18
CoE competition wins coffee beans

CoE competition wins coffee beans

CoE (Cup of Excellence) competition wins coffee beans Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition wins coffee beans, that is, winning coffee beans in the competition, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree. Nicaragua Nic

2015-06-04
Guangzhou Division of the 2014 World Barista Competition

Guangzhou Division of the 2014 World Barista Competition

2014 the 12th World Barista Competition (WBC) Guangzhou China Division Competition ended at Pazhou Pavilion in Guangzhou on August 31, 2013. The competition attracted baristas from Guangzhou, Daliang and Shenzhen. A total of 22 contestants came to participate in the competition. After one round of qualifying and the next day's finals, two rounds of formal competitions were finally selected in Guangzhou, South China.

2014-04-27
CoE Competition wins Coffee beans Nicaragua

CoE Competition wins Coffee beans Nicaragua

CoE (Cup of Excellence) competition wins coffee beans Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition wins coffee beans, that is, winning coffee beans in the competition, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree. Nicaragua Nic

2014-12-28
The second Yunnan Coffee Cup China Cooking Competition ended successfully in Kunming in the southwest division of the competition.

The second Yunnan Coffee Cup China Cooking Competition ended successfully in Kunming in the southwest division of the competition.

According to reports, the competition lasted two days, 19 participating baristas performed on the same stage with their understanding of coffee and love of the coffee industry, and the champion and runner-up will represent Kunming District in Yunnan Province to participate in the Chinese finals. Unlike in the past, this year's competition specially set up a single prize for designated bean cooking. In the competition, the contestants uniformly use the Yunnan boutique beans provided by the organizing committee of the competition to compete for the cloud

2016-08-16
CoE (Cup of Excellence) Competition wins coffee beans

CoE (Cup of Excellence) Competition wins coffee beans

CoE (Cup of Excellence) competition wins coffee beans Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition wins coffee beans, that is, winning coffee beans in the competition, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree. Nicaragua Nic

2015-09-15
CoE (Cup of Excellence) Competition wins coffee beans

CoE (Cup of Excellence) Competition wins coffee beans

CoE (Cup of Excellence) competition wins coffee beans Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition wins coffee beans, that is, winning coffee beans in the competition, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree. Nicaragua Nic

2015-10-14
The lineup of judges of the Beijing District of the World baristas Competition (WBC) China selection Competition

The lineup of judges of the Beijing District of the World baristas Competition (WBC) China selection Competition

The 2015 World Barista Competition China trials is about to start in Beijing! Rekindle the enthusiasm of professional baristas on the road of boutique coffee. The organizers and organizers of this competition have prepared rich prizes for the contestants, and they are more sincere in inviting men, the top professional judges in the coffee industry, to make a big debut for all the partners who love coffee.

2014-11-22
Boutique coffee competition coffee

Boutique coffee competition coffee "big coffee" gathered ice city "taste"

(Reporter Liu Shubo) How many cups of coffee can you make in 15 minutes? Yesterday, professional baristas from the province completed the preparation of 4 cups of espresso, 4 cups of cappuccino and 4 cups of creative coffee at the first bbc world barista competition held in our city. The World Barista Competition (WBC) is an international coffee competition organized by the European Specialty Coffee Association.

2014-11-27
The second Yunnan Coffee Cup China Cooking Competition ended successfully in Kunming in the southwest division of the competition.

The second Yunnan Coffee Cup China Cooking Competition ended successfully in Kunming in the southwest division of the competition.

Yunnan is the largest coffee producing area in China, accounting for 98% of the country's coffee output. The boutique coffee beans of many coffee farms have gone abroad and stepped onto the world coffee stage. Xinhua News Agency, Kunming, August 15 (Ji Zhe Peng, Zhang Ruoyu) the second Yunnan Coffee Cup China Brewing Competition ended successfully in Kunming on the 14th, with one champion and one runner-up and one Yunnan finger at the same time.

2016-08-15
Wanning held the first International Coffee Baking Masters Competition. 15 baristas from home and abroad participated in the competition.

Wanning held the first International Coffee Baking Masters Competition. 15 baristas from home and abroad participated in the competition.

After three days of intense competition, the 2016 Tops Cup Coffee roasting Masters Competition in Haikou ended in Shimei Bay. Haikou contestant Zhou Weiguang, Haikou contestant Chen Xiaode and Shenzhen contestant Li Chenlei won one to three places respectively. Gao Fangbiao, a contestant from Xinglong overseas Chinese Farm Coffee Factory, won the best taste award for the highest score in the cup test. This is the first time that Wanning has held an international coffee competition.

2016-08-08
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