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Introduction of coffee beans and some boutique coffee in the main producing areas of coffee beans in the world (2)

Introduction of coffee beans and some boutique coffee in the main producing areas of coffee beans in the world (2)

Introduction of coffee beans and some boutique coffee in the main coffee producing areas of the world: central America

2014-06-18
On the profit of theme Cafe talking about the way of running theme Cafe

On the profit of theme Cafe talking about the way of running theme Cafe

The themed coffee shop in Jining city attracts many young people because of its distinctive characteristics. The profits of some coffee houses have increased by about 30% in the past three months compared with the same period last year. In a small coffee shop on Taibailou Road in Jining, there are mainly wooden and cloth sofas, with dolls of all kinds of animals lying on the table or lying in rocking chairs. According to the shop assistant Xiao Xi, the style of the shop is based on animals, and the atmosphere is better than that of the shop.

2015-04-01
Coffee production in Cameroon continues to decline

Coffee production in Cameroon continues to decline

Cameroon's coffee harvest year of 2013 and 2014 was officially launched on the 24th of the year in Melong, Moungo, in the Karabinhai region.

2014-07-11
Key points of coffee knowledge: explore where the real coffee alcohol aroma comes from?

Key points of coffee knowledge: explore where the real coffee alcohol aroma comes from?

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

2015-12-21
Yunnan coffee suffers from a cold spell.

Yunnan coffee suffers from a cold spell.

According to the purchase price of coffee beans released by Yunnan Coffee Industry Association, the purchase price of coffee beans has hovered around 15.5 yuan. Compared with the purchase price of coffee beans in the same period, the purchase price at this time in 2010 has exceeded 40 yuan. It is reported that since the price of coffee beans plummeted in 2012, the market price has been depressed. Yunnan coffee industry, which has more than 98% of the country's planting volume, is on the rise.

2014-08-06
Vietnam media said Vietnam coffee bean prices hit a new high Coffee bean prices Coffee bean quotations Coffee bean prices

Vietnam media said Vietnam coffee bean prices hit a new high Coffee bean prices Coffee bean quotations Coffee bean prices

Vietnam News Agency reported on October 16 that after a long period of decline, Vietnamese coffee bean prices began to rise sharply in October 2014 and reached a new high. At present, the purchase price of coffee beans in Dong Nai province is about VND 4,200 - 42.5 million (about USD 2,100 - 2,125) per ton, which is 5 million VND (about USD 250) higher than that in late September 2014. according to the report

2016-04-13
The

The "unsalable disturbance" of coffee beans gradually subsided.

Huang Lishang Zhang Yan in the past two weeks there are basically no first-class beans on the market. Li Xingrong, head of the coffee department of Yunnan's leading coffee company Aiyi Group, told me that this means that the unsalable wave of coffee beans in April has gradually subsided. Li Xingrong believes that the unsalable storm that exploded in April is just an illusion. Arabica coffee futures rose all the way last year, and in the same year,

2014-04-27
The aroma of coffee is cultivated.

The aroma of coffee is cultivated.

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

2014-08-12
The aroma of a cup of coffee

The aroma of a cup of coffee

To coffee aficionados like me, there is no smell that can compare to the smell of coffee fields in bloom. Coffee tree's first flowering period is about three years, white flowers for the five-petal tubular flowers, floating with a faint jasmine fragrance, inflorescences dense and arranged in clusters. After two or three days of flowering, it will wither and begin to bear fruit after a few months. In Yunnan, this period is just right

2015-05-09
Where does the real coffee smell come from?

Where does the real coffee smell come from?

To coffee aficionados like me, there is no smell that can compare to the smell of coffee fields in bloom. Coffee tree's first flowering period is about three years, white flowers for the five-petal tubular flowers, floating with a faint jasmine fragrance, inflorescences dense and arranged in clusters. After two or three days of flowering, it will wither and begin to bear fruit after a few months. In Yunnan, this period is just right

2014-12-28
Where does the real smell of coffee come from?

Where does the real smell of coffee come from?

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period.

2014-07-17
Coffee common sense coffee aroma is cultivated

Coffee common sense coffee aroma is cultivated

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

2014-12-03
Where does the real coffee aroma come from?

Where does the real coffee aroma come from?

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

2015-10-13
Where does the real coffee aroma come from?

Where does the real coffee aroma come from?

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

2014-05-16
Where does the real coffee aroma come from?

Where does the real coffee aroma come from?

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

2016-09-24
Introduction to the flavor of Puerto Rico Coffee Manor Larez Yaoke Coffee

Introduction to the flavor of Puerto Rico Coffee Manor Larez Yaoke Coffee

The aroma is comparable to that of any other kind of coffee in the world. In the Yauco area, the coffee is owned and operated by local planters. The mountain climate here is mild, the plants have a long mature period (from October to February), and the soil is of high quality clay. Some old varieties of Arabica coffee beans are grown here, although the yield is lower than other varieties, but generally of high quality. this

2016-07-20
Where does the real coffee aroma come from?

Where does the real coffee aroma come from?

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

2016-10-06
Boutique coffee common sense real coffee mellow aroma

Boutique coffee common sense real coffee mellow aroma

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

2014-12-16
Fine Coffee Learn where the real coffee mellow flavor comes from

Fine Coffee Learn where the real coffee mellow flavor comes from

To coffee aficionados like me, there is no smell that can compare to the smell of coffee fields in bloom. Coffee tree's first flowering period is about three years, white flowers for the five-petal tubular flowers, floating with a faint jasmine fragrance, inflorescences dense and arranged in clusters. After two or three days of flowering, it will wither and begin to bear fruit after a few months. In Yunnan, this period is just right

2014-09-30
Coffee roasting Development of Italian Coffee Baking Industry

Coffee roasting Development of Italian Coffee Baking Industry

In recent years, Italian coffee drinks cappuccino and latte have become popular, and the Italian coffee roasting industry has also risen to heaven with endless orders. According to the latest data, the export volume of Italian espresso beans increased by more than 50,000 bags (60 kilograms) in 1999 over the same period the year before. Experts pointed out that this is due to the global popularity of espresso drinks. Italian coffee roasting

2014-09-13
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