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The mocha pot uses the steam pressure of 2 Bar to extract coffee in an instant, which is easy to operate.

The mocha pot uses the steam pressure of 2 Bar to extract coffee in an instant, which is easy to operate.

Features: mocha pot uses 2 Bar steam pressure to extract coffee in an instant, the operation technology is simple. Espresso is made from 80 to 96 degrees Celsius hot water at a force of 8 to 9 atmospheres through compacted coffee cakes, usually only 30 milliliters per cup. It is one of the strongest of the common coffee, with a unique aroma and a touch of oil (Crema) floating on the surface. It can be alone.

2016-05-09
How to achieve uniform distribution of powdered coffee brewing espresso espresso China Coffee Network

How to achieve uniform distribution of powdered coffee brewing espresso espresso China Coffee Network

How to achieve uniform distribution of powder? It's actually very simple. After putting the coffee powder into the powder bowl, first gently pat the edge of the powder bowl to make the coffee powder slide to the edge of the powder bowl to achieve the basic cover; then use your fingers or the powder bin lid to move the coffee powder from more places around so that the coffee powder is evenly distributed in the powder bowl. Using finger push is more suitable for double-headed handles (that is, you can

2016-04-18
The relationship between Twelve constellations and Coffee

The relationship between Twelve constellations and Coffee

Aquarius AQUARIUS is a standard benevolent and philanthropist. For Aquarians who like to face challenges and changes, immutability is the biggest fatal wound in life. Advocating freedom and flying in the sky are the two most obvious features of this sign. For Aquarius that meet all over the world, even a cup of coffee should be constantly changing.

2015-04-27
The rotary filter coffee cup is an improved product for the traditional

The rotary filter coffee cup is an improved product for the traditional "French filter pot".

Recently, a new type of coffee utensils, rotary filter coffee cup, has been granted a patent by the state. This is an improved product for the traditional French filter pressure pot. The characteristics of this product are as follows: (1) Coffee powder uses the filter mesh attached to its inner cup and the inside of the cup lid for secondary screening, and the mesh mesh on the cup lid is larger than that of the inner cup. The coffee powder was screened with a very high screening rate by secondary screening.

2015-10-08
Coffee basic knowledge Twelve constellations and the role of Coffee

Coffee basic knowledge Twelve constellations and the role of Coffee

Aquarius AQUARIUS is a standard benevolent and philanthropist. For Aquarians who like to face challenges and changes, immutability is the biggest fatal wound in life. Advocating freedom and flying in the sky are the two most obvious features of this sign. For Aquarius that meet all over the world, even a cup of coffee should be constantly changing.

2015-02-09
Rich and unique aroma of Bolivian Coffee Flavor Manor production area introduction of Snow vein Manor Bolivian coffee

Rich and unique aroma of Bolivian Coffee Flavor Manor production area introduction of Snow vein Manor Bolivian coffee

The overall taste of Bolivian coffee is rich and balanced, the aroma is rich and unique, similar to the mixture of flower and fruit aroma, impressive. The perennial low temperature environment makes the coffee fruit grow slowly, compact enough, the aroma is also charming, the floral aroma is obvious, the acidity is medium and low, but the feeling is not monotonous, on the contrary, it appears soft and fresh. Bolivia not only has the sour taste of citrus fruit

2016-07-25
Constellation and Coffee Culture what kind of coffee should Libra drink?

Constellation and Coffee Culture what kind of coffee should Libra drink?

AQUARIUS is a standard humanist and philanthropist. For Aquarians who like to face challenges and changes, immutability is the biggest fatal wound in life. Freedom and the sky are the two most obvious features of this sign. For Aquarius that meet all over the world, even a cup of coffee should be constantly changing.

2015-10-05
The practice of Tanzanian coffee introduces how many kinds of fine coffee are brewed.

The practice of Tanzanian coffee introduces how many kinds of fine coffee are brewed.

The practice of Tanzanian coffee introduces the high-pressure type: using pressurized hot water to penetrate the compacted coffee powder to produce a thick cup of coffee, in this form of tools such as a mocha pot and an espresso machine. Quick brewing method: can use Italian espresso machine, faster coffee brewing method. The espresso machine can extract several cups of coffee in succession, and the high pressure in the process of brewing can make the coffee

2016-06-28
Parameters related to making espresso double Italian espresso powder espresso

Parameters related to making espresso double Italian espresso powder espresso

Parameters related to making espresso (double espresso): coffee powder: 14g (fine grinding) pressing power: 30 lb / sq inch water temperature: 92 degrees Celsius water pressure: 132 lb / sq inch extraction time: 25-30 seconds total coffee: 60 ml next, let's change the angle, professional baristas analyze the method of making espresso: as

2016-06-13
Coffee flavor and taste of Kilimanjaro, Tanzania introduce Arusha Coffee Manor

Coffee flavor and taste of Kilimanjaro, Tanzania introduce Arusha Coffee Manor

Bubble type: put the coffee powder into the pot, soak it in hot water for several minutes, and then filter out the coffee grounds by a filter cloth or screen to form a cup of coffee liquid. Siphon pots, drip pots, Belgian coffee pots and Vietnamese coffee pots are all follicular brewing tools, and they all have a soaking process to form a more complex taste. High-pressure type: using pressurized hot water to penetrate and fill compacted

2016-07-13
Lucky 12 constellations and coffee tasting

Lucky 12 constellations and coffee tasting

AQUARIUS is a standard benevolent and philanthropist. For Aquarians who like to face challenges and changes, immutability is the biggest fatal wound in life. Advocating freedom and flying in the sky are the two most obvious features of this sign. For Aquarius who meet all over the world, even a cup of coffee should be constantly changing.

2016-10-12
Lucky 12 constellations and coffee tasting

Lucky 12 constellations and coffee tasting

AQUARIUS is a standard benevolent and philanthropist. For Aquarians who like to face challenges and changes, immutability is the biggest fatal wound in life. Advocating freedom and flying in the sky are the two most obvious features of this sign. For Aquarius who meet all over the world, even a cup of coffee should be constantly changing.

2014-05-22
Analysis of the phenomenon of coffee over-extraction the normal extraction rate of coffee the extraction time of coffee

Analysis of the phenomenon of coffee over-extraction the normal extraction rate of coffee the extraction time of coffee

The data show that only 30% of the substances can be extracted in coffee, and the gold extraction rate of international SCAA test results is 18% Murray 22%. Factors: pressure (bar), strength of cake, ratio of water to powder (powder), temperature (water temperature), extraction time, freshness of beans (baking degree). Nowadays, most of the products are standard: 9barPower20-30s extraction of 30ml (5ml) coffee powder is generally not excessive extraction, but should be

2016-01-15
It's really more mellow! evaluation of 8900 yuan Delong imported coffee machine

It's really more mellow! evaluation of 8900 yuan Delong imported coffee machine

Whether in work or life, coffee has become one of the mainstream drinks of modern people. In terms of taste, whether it consciously reveals elegant charm and romantic sentiment, or it is a way of freehand relaxation in fast-paced life. In terms of practical effect, proper drinking coffee can eliminate fatigue and refreshing, caffeine can also promote metabolic function, activate digestive organs and so on.

2015-09-08
Tasting methods and skills of 12 constellations and Coffee

Tasting methods and skills of 12 constellations and Coffee

AQUARIUS is a standard benevolent and philanthropist. For Aquarians who like to face challenges and changes, immutability is the biggest fatal wound in life. Advocating freedom and flying in the sky are the two most obvious features of this sign. For Aquarius who meet all over the world, even a cup of coffee should be constantly changing.

2015-06-13
Commercial coffee machine ~ Gaggia what coffee machine does Jiagia Cafe use?

Commercial coffee machine ~ Gaggia what coffee machine does Jiagia Cafe use?

Abstract: GAGGIA is a coffee machine brand with a long history in Italy. GAGGIA is a coffee maker brand with a long history in Italy. The company produces household fully automatic and semi-automatic coffee machines, commercial fully automatic semi-automatic large coffee machines and so on. The founder of Gagia was born in Milan, Italy, in 1885. On September 5, 1938, Gagia invented

2016-04-28
Lucky 12 constellations and the general knowledge of coffee tasting culture

Lucky 12 constellations and the general knowledge of coffee tasting culture

AQUARIUS is a standard benevolent and philanthropist. For Aquarians who like to face challenges and changes, immutability is the biggest fatal wound in life. Advocating freedom and flying in the sky are the two most obvious features of this sign. For Aquarius who meet all over the world, even a cup of coffee should be constantly changing.

2015-08-14
Introduction to the sour taste of Bolivian coffee with sour fruit and the taste characteristics of varieties.

Introduction to the sour taste of Bolivian coffee with sour fruit and the taste characteristics of varieties.

The overall taste of Bolivian coffee is rich and balanced, the aroma is rich and unique, similar to the mixture of flower and fruit aroma, impressive. The perennial low temperature environment makes the coffee fruit grow slowly, compact enough, the aroma is also charming, the floral aroma is obvious, the acidity is medium and low, but the feeling is not monotonous, on the contrary, it appears soft and fresh, with the sour taste of citrus fruits in the early days.

2016-10-08
The correct way to fill Italian coffee Italian blend soy coffee Italian flavor

The correct way to fill Italian coffee Italian blend soy coffee Italian flavor

When making Espresso fillings, it is ideal that the coffee powder is evenly distributed before being compacted and then compacted so that the coffee powder surface is flat and the density is uniform, so that the water extracted from the coffee evenly passes through. Extract the aromatic ingredients in the coffee powder. The coffee powder is too loose. After extraction, your powder cake must have small holes in it. If the pressure is too tight, the powder cake

2016-06-23
Historical and Cultural stories of three kinds of Coffee beans introduction to the Flavor characteristics of Arabica Coffee beans

Historical and Cultural stories of three kinds of Coffee beans introduction to the Flavor characteristics of Arabica Coffee beans

Liberica (Liberica) Coffee is recognized as the third largest coffee variety in the coffee trade. It is also grown at low elevations. This kind of coffee is produced in Africa and is exported only to Europe. It is also a cheap coffee. It is very similar to Robus (Robusta). Robusta comes from a high yield and is not susceptible to disease.

2016-06-06
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