Cappuccino latte: cappuccino is a variation of Italian coffee, that is, strong coffee is poured with steamed milk, the color of the coffee is like the headscarf on the dark brown coat of the cappuccino church monks, hence the name coffee. Latte is actually a change of Italian coffee (Italians are really fickle), only in coffee and cattle.
2014-12-08 Coffee common sense Cabo Chino latte named brewing1. Coffee tastes bitter, has a specific flavor, contains caffeine alcohol and 1.3% caffeine alkaloids, and is an anesthetic, diuretic, excitatory and cardiotonic drug. Roasted coffee also has digestive effect; 2. Coffee contains caffeine, which can stimulate the central nervous system, promote the decomposition of liver glycogen and raise blood sugar. Moderate drinking can make people temporarily energetic and quick-thinking. Drinking after exercise can eliminate fatigue.
2015-03-05 Coffee common sense coffee beans efficacy action coffee bitter taste peculiarity aroma mellow andUnripe beans: the original meaning is (green), used to refer to immature beans. It has the smell of grass and an uncomfortable smell. The purpose of storing raw beans to dry them is to deal with this practice adopted by mature people.
2015-09-16 Coffee common sense terminology undercooked what is it beans original meaning greenItalian espresso adds high concentrations of hot milk and foamed fresh milk to retain a hint of coffee aroma and sweetness. Sending out a rich and charming smell of fresh milk, the entrance is smooth and smooth, which is the favorite of many girls.
2015-01-13 Fancy coffee basics common sense latte Italian espresso join high consistencyCon Panna is poured with thick whipped cream on top of Espresso, a more retro espresso, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because whipped cream was relatively rare at that time. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. General
2015-01-20 Espresso Basics Common sense Con Panna what is it CThe name of decaffeinated coffee is different in the United States and France, but the meaning is the same. Is through a certain means to make coffee beans contain caffeine by most of the removal of coffee beans. Italian cream coffee is mostly this kind of coffee. This kind of coffee can avoid the stimulation of caffeine and tastes soft. Material: decaffeinated coffee
2015-06-20 Boutique coffee common sense what caffeine for caffeine name beautyIn terms of coffee production, it is necessary to select high-quality raw beans that are neat and free of defects and sundries, after proper roasting, freshly roasted coffee beans (up to two weeks after roasting) are ground (properly correct) and immediately brewed, and the brewed coffee is drunk immediately, a process that ensures that a good cup of coffee is made. Fresh is very important in the western coffee consumption culture, which is unique to high-quality beans.
2014-11-10 Coffee knowledge coffee common sense boutique coffee fresh coffeeWhat is bourbon coffee? A plant variety of Arabica coffee, bourbon coffee first appeared in Bobang Island, now Reunion Island. These delightful coffees are exported from the island of Bobang to Latin America and Africa. Some of the best Latin American coffees come from bourbon trees, which are best grown at 1000-2000 meters above sea level.
2015-09-10 Boutique coffee common sense what bourbon Arab oneProduction methods: 1, civets love to eat ripe red coffee fruits on coffee trees; 2, pick out undigested coffee seeds from cat droppings; 3, remove the silver gray film of coffee seeds, wash them with water and dry them in the sun; 4, stir-fry to make Luwak coffee beans.
2014-12-05 Boutique coffee common sense musk production method favoriteAngola Austria Austria Benin Benin Belgium / Luxembourg Belgium/Luxemburg Bolivia Bolivia UK Britain Brazil Brazil Cyprus Cyprus Burundi Burundi Denmark Denmark Cameroon Cameroon Finland Finland Central African Republic Central African R.
2014-11-27 Coffee common sense international boutique organization member states imports exports AnnEthiopia Yirgacheffe Coffee (Yega Xuefei) coffee in Ethiopia, though petite, is gentle, delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavours.
2015-03-16 Ethiopia Yega Sheffield boutique coffee beans common senseAn explosion is very important for coffee roasting, and many friends have asked me when to stop baking. I said that as long as the coffee enters the pyrolysis change, it can stop baking at any time. It depends on the individual's understanding and taste of coffee. We say that 700 to 850 aromatic substances are locked in the raw bean in the form of a password. Then this decoding starts after an explosion. Coffee roasting is
2014-12-10 Boutique coffee roasting common sense degree explosion for coffee criticalEspresso is the basis of espresso, adding Espresso to milk and foam to make Cappuccino or Coffee Latte; adding chocolate sauce to Coffee Mocha; adding only milk foam to Espresso Macchiato; adding only whipped cream to Espresso Con Pan
2015-10-17 Coffee common sense Italian Espresso basicsPreparation method: pour deep-fried coffee into the cup, and then put a piece of lemon on the surface. Tip: Naples-flavored coffee tastes bitter and needs to be drunk while it is hot. It is mostly used as morning coffee. Young people in the United States prefer to call it dawn coffee.
2014-12-04 Coffee common sense Naples flavor making preparation method cup filling fryingBaking Tanzania AAA (Tanzania RUVUMA AAA) baking effect baking Tanzania AAA (Tanzania RUVUMA AAA) raw beans Tanzania AAA raw beans are very good, the size is neat, only 2 defective beans are selected in 100g. The baking stopped at the beginning of the second explosion, and when the beans were ground, the dry aroma came slowly in the face. The wet aroma is relatively low.
2015-06-09 Coffee beans roasting common sense Tanzania Lubu AAAProduction methods: 1, civets love to eat ripe red coffee fruits on coffee trees; 2, pick out undigested coffee seeds from cat droppings; 3, remove the silver gray film of coffee seeds, wash them with water and dry them in the sun; 4, stir-fry to make Luwak coffee beans.
2015-02-04 Indonesia cat shit coffee common sense musk production method love to eatThe principle structure diagram of a conventional coffee roaster
2015-10-26 general coffee roaster principle structure diagram common senseIndonesia Mantenin beans taste strong, have a certain sweetness, can be drunk alone, can be mixed, the characteristic of this bean is that the older the better, the color will change after a long time, the most famous is the golden manning.
2015-05-06 Coffee beans basics common sense recommendations Nieman Tenin Niman Mante beansVietnamese coffee (Vietnamese Cafe), also known as Ca Phe Sua Da, is a kind of coffee made from Vietnam's unique drip filter pot. When making, add the coffee powder to the trickling filter, place the coffee cup under the trickling filter, inject appropriate amount of boiling water into the pot, extract the coffee powder, drop it into the coffee cup through the filter at the bottom of the trickling filter, and get a cup of pure Vietnamese coffee.
2015-02-12 Popular Vietnam coffee boutique common sense Vietname[coffee cup test] Coffee Cupping (Tasting) cup test refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste needs talent and strict training. Cup testing process: grinding powder, smelling dry incense, flushing water, breaking slag, smelling wet incense and sipping residue.
2014-09-19 Coffee knowledge coffee common sense coffee cup test