“common mistakes” search results (300)
Coffee Common sense Italian Coffee espresso extraction method
The golden rule of an ideal espresso indicates the extraction time and the amount of extraction. The golden rule is a good guideline, but in many cases, color is a better indicator of grinding thickness and whether the packing is correct or not. When using a normal cooking handle, you can also get a lot of symptoms by carefully observing the flow out of the diversion head. Color can tell you when to stop extracting.
2014-09-17 Coffee knowledge coffee common sense espresso Espresso
Basic knowledge of Espresso factors affecting the quality of espresso
On the basis of affecting the quality of coffee, we divide the production process into several elements to facilitate the organization of a large number of materials, not to say that these elements are independent of each other or can be defined separately. For example, there are many small factors that affect the pump pressure, and we just assume that they are all normal, that the valves in the machine are well sealed, and that the outlet head seal ring is soft and tough, ensuring good condition.
2015-05-19 Espresso fundamentals common sense concentration coffee quality influence factors
Why do cafes train baristas?
Common goal (Common Goals) first of all, no matter what a coffee shop calls it: corporate standards, institutions, or procedures, all employees and baristas in the coffee shop should be able to understand and work towards a training goal. Or, baristas can have longer-term and broader goals, such as reaching the industry set by the American Fine Coffee Association or the European Fine Coffee Association.
2015-03-05 Coffee shop why training coffee common goal Common Goa
Factors affecting espresso quality
We divide the production process into several elements based on their impact on coffee quality, which facilitates the organization of a large number of materials, not to say that these elements are independent of each other or can be defined separately.
2014-06-16 Coffee knowledge Coffee quality Coffee encyclopedia
Boutique Coffee Learn World Barista Champion's Hand Brewed Coffee Summary
How hard is it to make a good cup of coffee? Erin McCarthy of Counter Culture Coffee represented the United States at the 2013 World Championship in Melbourne in May. Erin identifies five of the most common problems that affect coffee brewing. Erin said: Preservation is the key to ensuring coffee beans
2015-01-06 boutique coffee world champion hand flush wrap up exactly flush cup good
Human resources management and allocation of certified baristas to be run by the owner of the coffee shop
Lack of experience leads to poor customer experience, it is difficult to train regular customers; due to unprofessional, do not pay attention to quality, excessive cost control leads to inferior products, poor customer experience, and affect coffee shops irreparable business decision-making mistakes; seemingly inconspicuous problems like this actually exist in most coffee shops, today we are going to talk about hiring and managing staff in cafes. Usually coffee
2016-07-01 Manpower resource management configuration cafes shopkeepers documents coffee recruitment lack
Summary of hand-brewed coffee of the world barista champion
How hard is it to make a good cup of coffee? Erin McCarthy of Counter Culture Coffee of the United States won the 2013 world championship on behalf of the United States at the World Cup in Melbourne in May this year. Erin believes that the five most common problems are easily affected by the opponent's coffee making. 1. Buying stale coffee beans Erin said: keeping fresh is the key to ensuring coffee beans
2014-09-12 Coffee knowledge world barista champion hand-brewed coffee
World Barista Champion's Hand Made Coffee Summary
How hard is it to make a good cup of coffee? Erin McCarthy of Counter Culture Coffee represented the United States at the 2013 World Championship in Melbourne in May. Erin identifies five of the most common problems that affect coffee brewing.
2014-05-20 Coffee knowledge hand brewed coffee
Multiple factors affecting a cup of coffee (Espresso)
On the basis of affecting the quality of coffee, we divide the production process into several elements to facilitate the organization of a large number of materials, not to say that these elements are independent of each other or can be defined separately.
2014-07-18 Coffee knowledge Espresso influence factors
Five tips for making delicious coffee: how to make delicious coffee? Teach you to cook high quality.
Taste average people's acceptance of coffee taste is very subjective, a few people ask for high-quality delicious coffee, the same cup of coffee will have unlimited feelings because of the taste of different people. Generally speaking, there are some ways to brew a cup of taste that is recognized by most people. Generally speaking, people's acceptance of coffee taste is very subjective, and a few people ask for high-quality delicious coffee.
2016-03-16 Boiled delicious coffee five tips how to teach you quality
Five Tips for making delicious Coffee
Taste average people's acceptance of coffee taste is very subjective, a few people ask for high-quality delicious coffee, the same cup of coffee will have unlimited feelings because of the taste of different people. Generally speaking, there are some ways to make a cup of coffee recognized by most people, and most consumers are confused because they lack an unforgettable delicious experience of coffee, or they don't know how to use it correctly.
2015-08-31 Boiled delicious coffee five tips common sense
I have some feelings about the three usual American coffee practices.
After drinking American coffee for a long time, on the whole, she feels like a friend who meets every day, and they always have some topics to communicate with each other. She doesn't feel very dignified like siphon; she doesn't need to listen attentively, nor does she give people accuracy like espresso; she has to strictly follow a lot of rules to achieve perfection, let alone hand-to-race moments.
2014-09-05 Coffee knowledge American coffee coffee practice
How to control the degree of coffee roasting?
The five senses are the most common and the best judgment tool to control the baking level by feeling unsightly. Just like when you watch a movie and feel it's over, you know it naturally. Roasting coffee beans is like this. Feel its smell, color and sound to a certain level and you know it's what you want. No matter what kind of baking method you use today, there is always a chance that you will succeed.
2015-01-13 coffee roasting knowledge how control degree human five senses application universal
Coffee research painkillers may cause stomach bleeding in case of coffee
When the pain strikes, after taking painkillers, many people will pick up coffee or coke to drink. Ibuprofen is very irritating to the gastric mucosa, while the caffeine in coffee and theobromine in cola can stimulate the secretion of gastric acid, thus aggravating the guidance expert of the drug on gastric mucosa this week: Liu Hongyan Nankai Hospital, deputy director of the Department of Pharmacy, daily headache, joint pain or physical injury.
2014-11-04 Coffee knowledge coffee research painkillers stomach bleeding
Eight factors of coffee common sense affecting coffee taste
There are eight main factors affecting coffee: (1) the temperature of the extracted water, (2) the degree of grinding, (3) the extraction pressure, (4) the amount of powder, (5) the degree of extrusion, (6) water quality, (7) machinery and equipment, (8) human temperature: why temperature is listed as the first focus of discussion. Because other factors are better solved and there are coffee bean quality, different varieties are different. But for the average machine, the temperature
2015-04-21 Coffee common sense influence taste eight factors
Introduction to the excellent flavor of Tanzanian Kilimanjaro coffee
The coffee cups made in Songea are well-behaved, reflecting the common characteristics of northern coffee. However, the coffee produced by Kibo has lost this characteristic because of the loss of flavor during transportation. Songea tastes clear and unrestrained, although it is still slightly more relaxed and mild than Kenyan coffee. Nkoanekoli and Ngorongoro have also joined the coffee cultivation this season.
2016-07-14 Flavor excellent Tanzania Guri Mazar Luo Coffee Coffee taste introduction
Coffee Xiaobai classroom, how to make a good jar of milk foam?
To be a professional barista, you must first learn to make coffee. Caffeine is only one of the skills that baristas possess. It takes constant practice and correcting mistakes in order to gain from failure. Here are some flower-pulling skills summarized by the editor to share with you: how to make a good jar of milk foam? In fact, there is no way to teach this thing with words and images.
2015-09-25 Coffee rookie class how to play well a jar milk foam
Introduction of Tanzania Coffee Manor
Kilimanjaro Coffee Manor: Total =? 90% small Farmers 10% Plantation Harvest season: October to February of the following year Coffee Practitioners: 270000 people, treatment: AA (14%) A (24%) the lowest grade is HP, produced at low elevations, with many defective beans. Shade planting: mixed planting of coffee and banana to grow in the shade of a banana tree.
2016-06-13 Tanzania coffee manor introduction
Sumatran Coffee PPT Story Flavor description Culture Taste introduction
The Mantenin producing area is in the south of Sumatra. But in the early days, they would transfer the harvested raw coffee beans to Medan and then export them. So, like mocha, Sumatran coffee has been synonymous with manning coffee for quite a long time. However, with the popularity of the third wave of boutique coffee, gayo in northern Sumatra, that is, toba in the central province of Aceh.
2016-10-17 Sumatra coffee PPT story flavor description culture taste variety
Unique coffee naming
Coffee lovers will notice that many coffee is named after the name of the country, or words related to the name of the country, such as common Brazilian coffee, Colombian coffee, Italian coffee, Irish coffee, American coffee, etc., so what is the relationship between the name of these coffee and the name of the country, and what is the specific reason for this naming? The first thing involved here is
2014-09-02 Coffee naming