New beans enter the warehouse PWN Mantenin Columbia Super Minas Brazil

In a twinkling of an eye, the New year has completely passed, and the spare time of the holiday has come to an end. After the work meeting, all that is left is busy and busy. I have already expected this situation, so I prepared inventory for my bean warehouse in advance and arrived one after another. With some new arrivals, including the new goods at the end of last year, it is estimated that we will be able to stay for some time, so we don't have to look for coffee beans everywhere.

Coffee beans Columbia SUPREMO grade coffee raw beans

Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. The country is the world's largest exporter of Arabica coffee beans, while robusta coffee is rarely grown. It is also the world's largest exporter of washed coffee beans (Washed beans). Compared with other producing countries, Colombia is more

The main varieties and characteristics of coffee.

Blue Mountain Coffee: produced in Jamaica, mellow, slightly sour, supple, sweet, delicate flavor, light taste. Columbia: produced in South America, slightly acid glycol, soft mellow, slightly to medium acid. Brazil: from South America, neutral, medium bitter, strong fragrance, slightly sour, slightly bitter, introverted. Manning: produced in Indonesia ~ Sumatra, bitter and mellow, fragrant and bitter. Mocha: producing Isopi

The main varieties and characteristics of boutique coffee

Blue Mountain Coffee: produced in Jamaica, mellow, slightly sour, supple, sweet, delicate flavor, light taste. Columbia: produced in South America, slightly acid glycol, soft mellow, slightly to medium acid. Brazil: from South America, neutral, medium bitter, strong fragrance, slightly sour, slightly bitter, introverted. Manning: produced in Indonesia ~ Sumatra, bitter and mellow, fragrant and bitter. Mocha: producing Isopi

Boutique Coffee Common sense Columbia Coffee Bean Picture appreciation

The main varieties and characteristics of coffee Blue Mountain Coffee

Blue Mountain Coffee: produced in Jamaica, mellow, slightly sour, supple, sweet, delicate flavor, light taste. Columbia: produced in South America, slightly acid glycol, soft mellow, slightly to medium acid. Brazil: from South America, neutral, medium bitter, strong fragrance, slightly sour, slightly bitter, introverted. Manning: produced in Indonesia ~ Sumatra, bitter and mellow, fragrant and bitter. Mocha: producing Isopi

The coffee bean flavor of the Emerald Manor in Columbia contains luxurious aroma and rich texture.

Product name: Colombia's top emerald coffee beans (HEIGHT PREMIUM ESMERADA) taste: small particles, produced in high-altitude mountains, its flavor contains luxurious aroma and rich texture. Country of production: COLOMBIAN, Colombia: Medellin medellin Farm: Agropecuaria farallones Grade: selected inventory status: 2011

American Coffee Manor Columbia Coffee Bean EP 10% PREMIUM Premium Coffee Raw beans

Trade name: Colombia PREMIUM (EP) Premium Coffee Raw beans taste: EP 10% Super beans, taste solid and round, after a flash, the sweet taste similar to nuts and the mild bitterness of coffee are softened into one producer: Colombia COLOMBIAN: Medellin medellin Farm: Agropecuaria farallones Grade: selected Source: Fujian Daimica

Boutique coffee Santa Rita santa rita, Columbia, America

Santa Rita Manor is located in the Colombian province of Antioquia, located in a micro-producing area adjacent to the Andes. This high-quality coffee is made together by nine nearby farms. The nine farms still handle the coffee in the traditional way: picking coffee cherries by hand, then washing the coffee fruits with traditional water, and drying the treated coffee beans in the sun in the scaffolding.

Columbia Coffee Manor introduces Cauca Cauca Lazimus Manor

The first part is the triangle of the background, which symbolizes the Andes and implies that most of the Arabica coffee growing areas in Colombian coffee belong to high-altitude mountains. It is well known that the main coffee producing areas in Colombia are located in three Sichuan-lined mountains, all of which are part of the Andes. According to the geographical environment and climate, different areas of coffee

Introduction to the Flavor description treatment of Columbia Nana Linglong Coffee Variety characteristics

Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. In 1808, a priest transferred coffee from the French Antilles to Venezuela.

Introduction to Lazmus Manor in Columbia Coffee producing area with mild Climate

Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. In 1808, a priest transferred coffee from the French Antilles to Venezuela.

Mellow and fragrant Columbia Hope Manor Coffee Flavor description method Grinding degree taste baking process

Coffee is the pride of Colombians, and the things Colombians like to talk about most, except for their football, which was once one of the best in the world, is the coffee they are proud of. Drinking coffee in Colombia is a pleasure. Not only is it necessary three times a day, but the streets are full of cafes and customers are full of seats from morning till night. There is absolutely no instant solution in the cafe. It is now cooked.

Coffee cooked beans introduce the main varieties and characteristics of coffee

Blue Mountain Coffee: produced in Jamaica, mellow, slightly sour, supple, sweet, delicate flavor, light taste. Columbia: produced in South America, slightly acid glycol, soft mellow, slightly to medium acid. Brazil: from South America, neutral, medium bitter, strong fragrance, slightly sour, slightly bitter, introverted. Manning: produced in Indonesia ~ Sumatra, bitter and mellow, fragrant and bitter. Mocha: producing Isopi

Introduction of main varieties and characteristics of cooked beans of Coffee

Blue Mountain Coffee: produced in Jamaica, mellow, slightly sour, supple, sweet, delicate flavor, light taste. Columbia: produced in South America, slightly acid glycol, soft mellow, slightly to medium acid. Brazil: from South America, neutral, medium bitter, strong fragrance, slightly sour, slightly bitter, introverted. Manning: produced in Indonesia ~ Sumatra, bitter and mellow, fragrant and bitter. Mocha: producing Isopi

American boutique coffee flavor Columbia Santa Rita santa

The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century, and there are many theories about the history of coffee in Colombia: one: it is said to come from the island of Haiti in the Caribbean and from El Salvador in Central America. Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. One of them

Columbia Coffee Manor introduction to Lazmus Manor in the Andes

To really understand the flavor changes and product differences of coffee beans is to understand the production place and growers, different manors with different flavors, or different flavors on different hills of the same manor, and the story behind each coffee bean is what the fragrance wants to know. It can be traced back to which plot of the estate where the beans came from, or which cooperative or which farmer, chasing the flavor of the region. To

Boutique coffee Columbia Santa Rita coffee raw beans micro-producing areas of the Andes

Santa Rita Manor is located in the Colombian province of Antioquia, located in a micro-producing area adjacent to the Andes. This high-quality coffee is made together by nine nearby farms. The nine farms still handle the coffee in the traditional way: picking coffee cherries by hand, then washing the coffee fruits with traditional water, and drying the treated coffee beans in the sun in the scaffolding.

Introduction to the characteristics of grinding degree of fine Columbia Linglong Flavor quality Manor treatment method

Beautiful Nalinglong raw beans and Nalinglong province have a peak distribution of rainfall throughout the year, with a rainy season that lasts from October of that year to May of the following year, and the dry season lasts for June, July and August. However, even in dry months, coffee farmers will not worry too much, because the warm current caused by trade winds from the southern continent will produce enough water vapor when they meet with a cool night.

World boutique coffee manor Colombian Coffee beans: Colombian SUPREMO Coffee Raw beans

Introduction: Columbia SUPREMO grade coffee raw bean Colombia coffee green bean SUPREMO. Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Columbia SUPREMO Coffee Raw beans Colombia coffee green bean SUPREMO Colombian Coffee