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The preparation method of flavored coffee

The preparation method of flavored coffee

Hot Coffee Series [Vienna Coffee] in the love season, the most suitable gentle coffee! The name got its name from the name of the coachman of an open carriage from Vienna named Ein Shubner. The story may have begun a long, long time ago, on a cold night, when the coachman sipped his coffee while waiting for his host to return. This kind of Viennese coffee has its unique characteristics.

2014-07-16
How to brew coffee in a siphon pot coffee should be able to adjust the temperature

How to brew coffee in a siphon pot coffee should be able to adjust the temperature

First, fill the water-hook the filter element and fill the pot with hot water until marked with the "two cups" icon. Put the filter element into the pot, hold the end of the chain with your hand, and gently hook it to the end of the glass tube. Be careful not to release the hook suddenly, so as not to damage the glass tube of the pot. Second, ignite-insert the pot diagonally-wait for a big bubble to light the alcohol lamp, insert the upper pot diagonally, and let the rubber edge against the next pot.

2016-05-26
What are the common ways of drinking coffee? a straw for drinking coffee

What are the common ways of drinking coffee? a straw for drinking coffee

Nordic Coffee] ingredients: 130 ml of coffee, one egg yolk, 5 grams of fine granulated sugar, 25 grams of light cream, appropriate amount of rum and cocoa powder: 1, put egg yolk and fine sugar in a thick pan, slowly pour into the brewed coffee and stir well 2, heat over low heat, stir while stirring, cook until there are small bubbles on the edge 3, pour into the cup, rum, whisk light cream, frame flowers.

2016-06-12
Coffee cocktail (3)

Coffee cocktail (3)

Ole Coffee Cafe Ole! Coffee 75cc coffee dessert 10cc tequila 10cc stir cream 20cc chocolate crumbs a teaspoon of cinnamon stick in a cup pour coffee liqueur and tequila and pour coffee. After stirring the cream float cover, sprinkle with chocolate crumbs. Finally, insert a cinnamon stick. "Ole" is the cry of a bullfight.

2014-09-05
Coffee cocktail (2)

Coffee cocktail (2)

Fennel liqueur coffee Cafe Anisette (USA) deeply cultivated coffee 100cc fennel liqueur 20cc stir cream 20cc cup pour fennel liqueur into coffee, top with stirred cream float cover. Drinks for American dinners. Fennel liqueur, also known as white vermouth, is a liqueur, drinking after a meal is conducive to digestion. Arabica Coffee Cafe a la Jet Set (France) Deep

2014-09-05
Specialty Coffee Making Specialty Hot Coffee Making Recipe

Specialty Coffee Making Specialty Hot Coffee Making Recipe

1. Pour coffee into Vienna coffee cup, cover with whipped cream, and finally sprinkle with white sugar. In Vienna, Austria, there is no drink called Vienna coffee, while in some countries outside Austria, coffee with whipped cream is called Vienna coffee. This coffee was introduced to Japan via the United States and is officially known as ViennaCoDe.

2014-10-20
The method of making fancy coffee

The method of making fancy coffee

1. Italian pure (espresso) coffee-ESPRESSO: material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups of hot milk. Production: in

2014-08-05
30 methods of making Italian Coffee-1

30 methods of making Italian Coffee-1

Fancy coffee making: 1. Italian pure (espresso) coffee-ESPRESSO: material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups hot

2015-01-17
How to clean the siphon pot after use?

How to clean the siphon pot after use?

Many people prefer to use siphon pot to boil coffee, then how to use siphon pot? How to clean after use? Baidu experience: jingyan.baidu.com tools/raw materials industrial alcohol lighter stirring bamboo spoon siphon pot a group of wrung wet wipes Baidu experience:jingyan.baidu.com method/steps with siphon pot brewing coffee process I, fill water-hook filter will be under

2015-11-07
The method of making coffee milk jelly coffee milk

The method of making coffee milk jelly coffee milk

1. Pour the instant coffee with 125ml water into 2. 1 slices of jelly, soak in cold water and remove. Stir in the coffee to dissolve. Take another cup, pour the coffee into the cup, about 1 beat 3 of the cup volume, refrigerate it in the refrigerator for about 40 minutes until solidified. Pour the milk and sugar into the rest of the coffee and stir until the sugar melts. Put in 3 soft tablets of gelatin in 1 pound and stir well. Fetch

2016-03-14
A complete knowledge of siphon pot

A complete knowledge of siphon pot

The working principle of the siphon pot How does it work: the main principle of Syphon is to use the ideal gas equation: PV=nRT, under a fixed volume, heat the boiling water to make the steam pressure of the boiling water, press the boiling water into the upper layer to brew the coffee through the glass tube, and then cool the lower layer in a similar vacuum state to absorb the brewed coffee from the upper layer, and filter the dregs with a filter in the middle. You can take it while looking at it.

2014-08-25
What is the practice of fancy coffee? what are the Italian coffee machines that make coffee with dregs?

What is the practice of fancy coffee? what are the Italian coffee machines that make coffee with dregs?

20cc ironing the cup with whipped cream or whipped cream. After wiping the cup clean, add granulated sugar, Irish Whiskey, pour in the coffee, and then gently float the cream over it (when using whipped cream, be careful not to stir with a teaspoon). It is said that fishermen who return from fishing often drink this kind of coffee. Irish liqueur coffee IrishMistCoffee El

2016-06-12
Basic knowledge of Coffee 30 fancy Coffee making methods-1

Basic knowledge of Coffee 30 fancy Coffee making methods-1

Fancy coffee making: 1. Italian pure (espresso) coffee-ESPRESSO: material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups hot

2015-07-29
A complete collection of iced coffee

A complete collection of iced coffee

[English name]: Angel Coffee [English name]: Caf Beso de Angel [ingredient]: 50ml of deep-roasted chilled coffee, 10ml of Jialuhua Coffee Wine, 20ml of fresh cream, 1 wine-flavored cherry [preparation]: freeze the glass beforehand. Pour in the coffee wine and coffee, pour the whipped cream gently on top with a teaspoon, and be careful not to stir it. Use a toothpick

2014-08-13
The method of making fancy coffee

The method of making fancy coffee

Iced coffee series [black and white iced coffee] is full of infinite hospitality, lovely sweet and mature face 1. A watershed drink that looks beautiful on the outside. Change the amount of coffee and milk to find out what ratio you like. Fill the cup with water and add syrup. Pour in the milk and stir gently. Just quietly inject iced coffee from it.

2014-08-20
15 kinds of fancy iced coffee

15 kinds of fancy iced coffee

1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam. two

2014-08-13
Introduction to Cuban Crystal Coffee Practice Western Ruwensori Mountains

Introduction to Cuban Crystal Coffee Practice Western Ruwensori Mountains

1. Fill the water-hook the filter and fill the lower pot with hot water until the icon mark "Two cups". Put the filter element into the upper pot, pull the end of the chain with your hand, and gently hook it on the end of the glass tube. Be careful not to release the hook suddenly, so as not to damage the glass tube of the pot. Ignition-Insert the pot obliquely-wait for the big bubble to ignite the alcohol lamp, insert the upper pot obliquely, and let the rubber edge press against the lower pot.

2016-07-02
How to make coffee in a siphon pot? How does a siphon pot make coffee? Teach you to make with a siphon pot.

How to make coffee in a siphon pot? How does a siphon pot make coffee? Teach you to make with a siphon pot.

First, fill the water-hook the filter element and fill the pot with hot water until marked with the "two cups" icon. Put the filter element into the pot, hold the end of the chain with your hand, and gently hook it to the end of the glass tube. Be careful not to release the hook suddenly, so as not to damage the glass tube of the pot. Second, ignite-insert the pot diagonally-wait for a big bubble to light the alcohol lamp, insert the upper pot diagonally, and let the rubber edge against the next pot.

2016-03-15
Production of 15 kinds of fancy iced coffee

Production of 15 kinds of fancy iced coffee

1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam.

2014-09-30
Introduction of several kinds of fancy coffee

Introduction of several kinds of fancy coffee

Espresso usually takes 7 grams of coffee powder to make a cup. After 9 atmospheric pressure and 90 degrees Celsius, the strong coffee from 28ml to 30ml is extracted rapidly in a short time of 20 seconds. The most important thing about a successful Espresso is to see if there is a thick layer of reddish brown oil foam Cream floating on the surface. The most important feature of Espresso is

2014-07-23
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