The material ratio diagram of common fancy coffee in cafes

Commonly used coffee making scale diagram

It's not bad to collect a scale picture of coffee. Share it.

Coffee classification diagram

The most basic diagram of coffee whipping

Insert the nipple diagonally into the teapot. The position of the pacifier is between the edge of the pot and the center, and the pacifier must face a large area of milk so that the milk can be beaten. Remember not to insert the pacifier too deep, and to slowly increase the height of the pacifier as the foam increases, keeping the pacifier and milk at a depth of 0.7 cm.

Coffee tulip flower drawing diagram

Intuitive coffee diagram

General knowledge of roaster DIY design diagram of household coffee roaster

Diagram of pressing powder before espresso extraction

Method of using manual cream dispenser [diagram]

The method of using a manual cream dispenser:

Diagram of caffeine and calories

Diagram the caffeine content in various drinks

Diagram the caffeine content in various drinks

Diagram of hand net baking of coffee beans baked privately at home

The height picked out before weighing and weighing, the time of firepower, the time of color, the steps of peeling and cleaning silver skin (the purpose of the bean tumbling mark), the change of hue, time, color harvest year, random dance of silver skin in the net, at the end of an explosion. Cool the beans after placing the beans and weigh the cooked beans made up tomorrow after clearing the silver skins for the first time

Detailed analysis of the specific changes in the ripening process of coffee beans by diagrams of the growth and ripening process of coffee beans

It takes about 8-9 months (32-36 weeks) for coffee to blossom to ripen. Today, Chongqing Beresta Coffee training School is here to share with friends the whole process of coffee bean growth and ripening. [tiny stage] (the first 8 weeks) Arabica coffee begins to divide eight weeks after flowering and fertilization. [site grabbing stage] (8-12 weeks) vesicle cavity (with ovary)

Coffee drink type diagram illustrating the composition of fancy coffee in a cafe

Recently, I found that Lokesh Dhakar has drawn a "Coffee Beverage Type Map", which explains the difference between nine coffee drinks, which is simple and easy to understand. Espresso / Espresso the pressurized vapor passes directly through the coffee powder, and the liquid obtained is called espresso. It belongs to pure coffee and is the base of other coffee drinks. II. American Coffee / Black

Bodum method press kettle French filter kettle diagram

Bodum pressure kettle is a French filter press that everyone pays close attention to at present. Today, the editor puts a group of photos of authentic Bodum pressure kettle, which is new! I hope it can be a reference for those who like coffee pots. The body of the pot is not bad! It's beautiful, ! Printing feature of Bodum French pressure filter kettle body Bodum French pressure filter kettle top lid close-up Bodum French pressure filter kettle filter screen

Diagram of siphon glass coffee maker

The biggest advantage of siphon coffee is to enjoy delicious coffee while enjoying the brewing process. I call it scented coffee. Siphon Siphon, also known as vacuum filter, siphon coffee pot consists of an upper cup, a lower cup, a cup holder, and an alcohol furnace (heater). It uses the physical principle of hot expansion and cold contraction to brew coffee, and the water is heated by the alcohol furnace to produce steam to oppress the lower cup.

Con Panna (Campbell Coffee) DIY diagram

Italian coffee is famous all over the world. If you want to taste the classic espresso, you have to go to the Italian Cafe. This time, nine of us came to Coffee Loxnoka Cafe to experience the charm of Italian coffee. According to our beauty speaker Amy, Italian coffee is famous for its wide variety, adding milk, cream or whipped cream to the classic Espresso.

The basic steps of coffee flower drawing heart and leaf diagram

The basic steps of coffee flower heart diagram: 1. Slowly inject milk into coffee, pay attention to grasp the height, do not destroy the coffee fat on the surface, the injection point of milk determines the flower pattern and basic position, we choose the milk injection point can be a little bit behind the center point of the cup. 2. When the cup of coffee and milk is close to 2/3 of the capacity, a lump has appeared around the injection point

Coffee hanging ear bag brewing detailed operation diagram of hanging ear coffee basic knowledge and brewing matters needing attention

Coffee hanging earbag cafe workshop packaging sealing performance is very good, inflatable seal protection, to maximize the aroma of coffee. After opening the coffee earbag, find the tear place, just under the row of arrows, gently tear it open and don't fall out of the coffee powder, then open the ear and hang it on the coffee cup and flush the water. Start to go straight.