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Does pulling have a big effect on the original flavor of coffee? It's all caused by

Does pulling have a big effect on the original flavor of coffee? It's all caused by "face value"

Does it really affect the taste of coffee? I know my answer, and I hope you find yours. Flower pulling is a specialty in most cafes, even the treasure of the town shop. It is almost impossible to see a cup of coffee without tulips, leaves and hearts. Flower pulling to some extent masks the lack of coffee in terms of production skills, details and quality.

2015-11-26
Without Lafayette, it can still be a good coffee.

Without Lafayette, it can still be a good coffee.

Although I like pulling flowers, I can't do it well all the time, but I can't find the time. During the holiday for more than a week, I wasted a few packs of milk every day, and suddenly found that I had improved a little bit, and it seemed to be a lot more delicate. In fact, a good flower is not equal to a cup of coffee with good taste and aroma, it is just an embellishment of coffee, and a good flower can make the coffee more pleasing to the eye.

2015-09-23
Teaching | steps and skills of Coffee pull Coffee Coffee production in Italian Coffee Cafe

Teaching | steps and skills of Coffee pull Coffee Coffee production in Italian Coffee Cafe

The general step of making espresso is to extract the espresso, then dispense the foam, and finally pull the flowers to produce. And these three key steps have their own attention and ways, any link has not been done will lead to the final out of shape. The amount of extracted espresso powder is 7-10g for single part and 14-18g for double part. A shot 30ml double 60ml. (in addition, if you take the first 2 games3

2016-04-25
Italian coffee fancy coffee heart pull flower steps teaching

Italian coffee fancy coffee heart pull flower steps teaching

1. Inject the milk foam from the center of the coffee, and inject it with a little force. 2, the use of milk momentum to make coffee and milk fully fused. 3, continue to blend to eight minutes full, just close to the coffee cup surface, near the edge of the cup shake left and right. 4. While shaking continuously, it has just been slowly moved forward. 5. At the center point, pull the steel cup high. 6, steel cup to maintain a certain high

2015-10-26
Heart-shaped coffee flower pulling skills

Heart-shaped coffee flower pulling skills

Heart-shaped coffee flower pulling skills: 1, select the point, about 1/3 of the cup mouth; 2, small flow injection, quickly pierce crema, stabilize the flow without hesitation;3, small flow injection fusion, observe the injection opposite white point; 4, white point appears, increase the flow, and maintain;5, maintain the increased flow left and right to shake the flower cylinder, arm wrist cooperation; 6, shaking at the selected point, not later

2014-05-22
Caffe Sospeso latte Coffee pull work: the Lion King

Caffe Sospeso latte Coffee pull work: the Lion King

Caffe Sospeso latte Coffee pull work: the Lion King

2014-07-16
Heart Love Coffee steps to teach you how to pull flowers

Heart Love Coffee steps to teach you how to pull flowers

1. Inject the milk foam from the center of the coffee with a little effort. 2. Make full use of the impulse of milk to make coffee and milk blend. 3. When you continue to merge until eight minutes are full, shake the cup close to the surface of the coffee and around the edge of the cup. 4. While continuing to shake, it has just been moved forward slowly. 5. At the center point, pull up the steel cup. 6. Keep the steel cup high

2016-04-27
Super detailed coffee flower pulling steps [GIF dynamic image]

Super detailed coffee flower pulling steps [GIF dynamic image]

Make a cup of coffee as the basis for ultra-detailed coffee pull flower steps of the practice step 1. 1/3 of the selected point injection, coffee cup tilt 10-15 degrees, first raise the flower cylinder about 10 cm into the milk bubble to pierce the grease. 2. Lower the flower pulling jar. Close the opening of the flower pulling jar to the coffee cup. Keep the flow rate shaking left and right. When shaking, control the flower pulling flow rate. It is better to form milk by shaking the distance in a zigzag shape to the left and right.

2015-10-10
Common sense of Coffee and the knack of Cappuccino pulling flowers

Common sense of Coffee and the knack of Cappuccino pulling flowers

I was inspired by Cappuccino, which happened by chance. Mr. Song Ben, president of the (delicious Coffee Research Society), told me that the Cappuccino of an Italian cafe (DolceVita) in Nanjing had a strong percentage of people, and he also took me to see it. If the Cappuccino flower was really brought up, it completely caught my eye, because I didn't see it.

2015-04-23
Sharing the experience of participating in the World Coffee pull Competition

Sharing the experience of participating in the World Coffee pull Competition

In 2015, as the coach of Byron Kit, I took part in the World Coffee draw Competition for the first time. For beginners, what preparations do you need to be prepared to compete with the big names? Contestant: after the Byron Kit competition, I asked Byron some insights about participating in the competition, and here is his answer: as the champion of South Africa, I not only want to win honor for my country.

2016-07-22
A professional coffee craft that is necessary for baristas.

A professional coffee craft that is necessary for baristas.

The coffee pull is a change made on the original cappuccino or latte. In fact, there is no very clear literature on the origin of coffee pull flowers. We only know that in Japanese countries, when coffee flowers were performed in coffee performances, they revealed their difficult professional skills, while their innovative talents and difficult skills greatly touched the coffee industry at that time.

2015-09-09
Flower drawing is just an embellishment, not good coffee.

Flower drawing is just an embellishment, not good coffee.

Without pull flowers, coffee can still be a good cup of coffee, but the lack of high-quality coffee flowers, just like coffee without the soul, no matter how beautiful and delicate flowers are, they are only flowers.

2014-08-30
The basic and basic elements of Coffee drawing

The basic and basic elements of Coffee drawing

Many friends are discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images, it must be milk.

2014-10-22
Japanese Coffee pull Coffee by Nowtoo Sugi

Japanese Coffee pull Coffee by Nowtoo Sugi

The art of coffee drawing is a method of pouring milk frothed into espresso to get a latte with a design on the surface of the coffee. Since the popularity of the art of coffee flower drawing, tasting coffee is not only a taste enjoyment, but also a visual feast. Want to know about these coffees that you appreciate with your eyes? Then please take a look at the wonderful pictures brought to you by the Oddee website.

2015-10-28
Coffee pull flower-- tulip

Coffee pull flower-- tulip

I have been playing coffee for some time, it seems that after playing to a certain extent, pull flowers will definitely touch and be fascinated, or many friends will be fascinated by coffee because of pulling flowers. Anyway, I am also very interested in coffee pulling flowers, so I have also practiced for a period of time. I like to practice tulips during this period of time, but I am not very satisfied with tulips, or leaves.

2014-08-28
Method and principle of Espresso prepreg

Method and principle of Espresso prepreg

Pull rod prepreg has existed since the birth of espresso, and it is not a new thing invented in modern times. For the earliest pull-rod machines, the prepreg function was natural. When making coffee, pull down the lever (lever), lift the piston, hot water enters the cavity and filter bowl, and the hot water comes into contact with the coffee cake and begins to presoak. Keep the pull rod until the desired presoaking time.

2015-08-29
Instant coffee can also play

Instant coffee can also play "pull flower" coffee common sense.

Instant coffee can also play pull flowers, and the practice is simple, almost no technology, no tedious process, just a little patience can do it! What is more special about this coffee is that it can dance, tilting and shaking the finished cup left and right, and the middle coffee will also shake, as if dancing, with a mysterious and hazy beauty! And the peculiarity of syrup, milk, milk foam and coffee

2015-03-28
The Development History of Coffee Coffee

The Development History of Coffee Coffee

Coffee flower drawing is divided into two processes, namely: flower drawing and carving. A flower is a pattern in which milk with foam is poured into espresso and the two foams are mixed to form a pattern. However, carving, as the name implies, is to draw a more delicate figure on the surface of the coffee with a coffee needle, extra milk foam or chocolate sauce. Today's coffee carving art can draw more complex people.

2016-10-17
Instant coffee can also play the basics of

Instant coffee can also play the basics of "pull flower" coffee.

Instant coffee can also play pull flowers, and the practice is simple, almost no technology, no tedious process, just a little patience can do it! What is more special about this coffee is that it can dance, tilting and shaking the finished cup left and right, and the middle coffee will also shake, as if dancing, with a mysterious and hazy beauty! And the peculiarity of syrup, milk, milk foam and coffee

2015-05-15
Basic knowledge of coffee instant coffee can also play

Basic knowledge of coffee instant coffee can also play "pull flowers".

Instant coffee can also play pull flowers, and the practice is simple, almost no technology, no tedious process, just a little patience can do it! What is more special about this coffee is that it can dance, tilting and shaking the finished cup left and right, and the middle coffee will also shake, as if dancing, with a mysterious and hazy beauty! And the peculiarity of syrup, milk, milk foam and coffee

2015-01-20
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