Preparation method: heat the deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk over the fire, stir fully, add 1 tablespoon of granulated sugar, stir well, pour into the cup, add 1 tablespoon cream to float on top, and garnish with some chocolate. Reminder: Russian coffee, also known as hot Mojaba, has a strong coffee flavor.
2016-03-17 Russian style coffee how making principle preparation method fryingFor the convenience of consumers, coffee manufacturers have formed a set of established packaging identification in practice: red-packaged coffee, which is generally thick in taste, can quickly wake up drinkers from last night's good dream; black-packaged coffee is a high-quality small fruit coffee; gold symbolizes wealth, indicating that it is the best in coffee; if someone can't help drinking coffee at night
2015-09-09 Coffee packaging coffee beans principle for convenience consumer coffee manufacturer real1. Brew 30 grams of mixed coffee. 2. Add 20 grams of cream, 10 grams of sugar and a small amount of chocolate sauce to the snow pot, pour in the coffee and stir to cool. 3. Shake with a small amount of ice and pour into a blue foot glass. Squeeze with whipped cream and sprinkle with chocolate sauce. Serve.
2016-03-17 Chocolate coffee making principle how ice coffee synthetic 30g snowIced coffee with honey is sweeter than ever. Add cinnamon powder here, if you use peanut powder or chopped pineapple will have a different flavor. Break the ice into a cup and pour in iced coffee. Then float the fresh cream on it, sprinkle some cinnamon around and finally put in honey.
2016-03-17 Honey coffee making principle how secret plus honey nothing.Preparation method: add the ice cubes made from coffee to the glass, pour in the boiled milk with sugar, and slowly pour the frozen coffee from the top, then the milk and coffee are divided into two layers. Put the milk foam on the top and sprinkle some cinnamon powder to decorate. Reminder: a relatively simple way to make coffee is to go through chilled coffee instead of ice.
2016-03-17 Frozen cream coffee making principle how preparation method glass cupTo make fancy creative coffee, you must first know some basic knowledge, at least the seven principles of making creative coffee.
2014-07-01 Coffee knowledge fancy coffee coffee encyclopedia1. Add coconut milk 3 minutes full, add 10 grams of syrup, then stir well. 2. Add iced coffee to 8 minutes full, never pour it too fast, so as not to destroy the sense of hierarchy. 3. Sprinkle the cream gun on the iced coffee and add fruit sugar to it.
2016-03-17 Pure ice coffee making principle how secret add coconut milk 3% full syrup1. Pour in iced coffee for 5 minutes and add 5 grams of syrup. 2. Add ice, then pour in the milk until 8 minutes full, stir well.
2016-03-17 Izu Flower Shadow Coffee making principle how Ice Coffee pour in 5 cents fullHere are seven simple rules for making good coffee: use freshly roasted coffee beans and store them for no more than a week, preferably those roasted half an hour ago. Store the coffee beans in a dark container. Freshly ground coffee beans before blending. Leave the water in the faucet for a few seconds before use, and then boil it with the fresh cold water that has just flowed out of the faucet.
2014-05-28 Coffee knowledge coffee principleTo make good coffee, here are seven simple rules for reference: A. Use freshly roasted coffee beans and store them for no more than a week, preferably those roasted half an hour ago. b. Store the coffee beans in a dark container. c. Freshly ground coffee beans before blending. d. Leave the water from the faucet for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet
2014-07-12 Coffee principle perfect coffee coffee beans1. Add iced coffee 4 minutes full, add ice cubes, add 5 grams of sugar oars. 2. Add ball ice cream and raisins to the ice cream.
2016-03-17 Jamaica Frost Coffee making principle how to join 4 points full IcePreparation method: pour deep-fried coffee into the cup, and then put a piece of lemon on the surface. Reminder: Naples-flavored coffee tastes bitter and needs to be drunk while it is hot. It is mostly used as morning coffee. Young people in the United States prefer to call it dawn coffee.
2016-03-17 Naples flavor coffee what is it production principle preparation method cupGenerally speaking, a good grinding method should include the following four basic principles:
2014-07-14 Coffee knowledge coffee grinding coffee skills coffee encyclopediaTo make good coffee, here are seven simple rules for reference: A. Use freshly roasted coffee beans and store them for no more than a week, preferably those roasted half an hour ago. b. Store the coffee beans in a dark container. c. Freshly ground coffee beans before blending. d. Leave the water from the faucet for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet
2015-05-23 Boutique coffee common sense perfection seven principles key points transfer here1. Pour four ice cubes into the blender and add three slices of pineapple. Add syrup 10CC, add 80CC iced coffee. 2. Cover the blender, turn on the switch, stir the ice cubes and mix well.
2016-03-17 Hawaii coffee making principle how to four cubes ice cubes pour in juice machine1. Fill the helicopter cup with seven cents full of iced coffee. 2. Add the right amount of syrup and fresh milk. Then add a cream ice cream ball. That's it.
2016-03-17 Spain coffee making principle how straight liter cup inject seven points fullTo make espresso, use a mocha pot invented in Italy. This kind of coffee pot uses steam pressure to extract coffee, so that the pressurized steam directly through the coffee powder to extract the inner essence of coffee, so the brewed coffee has a strong flavor and strong bitter taste. The surface of the coffee will produce a thin layer of coffee oil, which is the Italian coffee man.
2016-03-17 Italian Little Coffee making principle Italian style extra thick how brewingPreparation method: add 20 grams of chocolate, deep-fried coffee, 1 tablespoon white mint, add 1 tablespoon cream to float on top, peel some chocolate powder, and finally decorate a mint leaf. Reminder: the coffee below is hot, the top is cold cream floating, do not stir to keep them at different temperatures, drink very interesting, peppermint flavor and coffee
2016-03-17 Fancy mocha mint coffee making principle how preparation method cupInto three layers of iced coffee. After you taste it with a straw, stir it all together and drink it again. There are four different flavors in one cup. Melt chocolate syrup and milk into a cup and put ice cubes on top. Pour in the iced coffee and gently pour in the raw milk. Top with whipped cream and decorated with chocolate syrup.
2016-03-17 Mocha Bingjie coffee production principle how Boca become three layersCoffee is very compatible with bananas and chocolates, because the ice is also made of coffee, so the taste will not fade, which is specially recommended. Iced coffee and chocolate syrup 20 cc, 2 bananas, 40 cc milk, stir well in a blender. Fill a cup made of coffee into ice cubes and add some syrup when it is sweeter.
2016-03-17 Banana mocha coffee making principle how tips banana chocolate