In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born. Siphon coffee pot in France
2014-09-17 Coffee knowledge siphon pot coffee makingIn order to move towards mechanization, there must be sufficient demand. In order to reduce labor dependence and improve productivity, Xin Longli invested in improving production technology, but in the end, it did not come into use.
2015-02-04 Talk about coffee trend mechanization must have sufficient demand mustIf you drink coffee with different cups every day, your mood will be very different. Bennet Trini, a prolific Spanish designer, has completed his plan of a coffee cup a day with the help of 3D ceramic printing technology. These coffee cups are the product of creativity, a testament to digital manufacturing, and it has achieved something previously incredible, turning the product from conceptual design within 24 hours, Trini said.
2015-07-17 Human use ceramics printing technology every day manufacturing one coffee cupIf you drink coffee with different cups every day, your mood will be very different. Bennet Trini, a prolific Spanish designer, has completed his plan of a coffee cup a day with the help of 3D ceramic printing technology. These coffee cups are the product of creativity, a testament to digital manufacturing, and it has achieved something previously incredible, turning the product from conceptual design within 24 hours, Trini said.
2015-10-09 Human use ceramics printing technology every day manufacturing one coffee cup1 collect materials. You will need a coffee maker, clean glass water bottle, filter paper, grinder and a cup. 2 grind coffee beans. Adjust the grinder to medium (or follow your grinder's instructions). You can also use ground coffee, but it will lose a little flavor. Choosing coffee beans is the key. If you like the lighter taste, you can try to tune it.
2015-11-10 How coffee use standard coffee machine technology collection material you will needThe ideal time to grind coffee is before it is cooked. Because ground coffee is easy to oxidize and lose flavor, especially in the absence of proper storage, coffee powder is also easy to change flavor, naturally unable to brew a fragrant coffee. Some people are afraid of trouble or do not want to buy a grinder, usually at home to drink coffee to buy ready-made ground coffee powder, then pay special attention to storage
2014-11-17 Coffee knowledge Coffee beans grinding Coffee brewingCoffee, what is it? A drink, a carrier of taste, a way to feel the details of life. When you are in a cafe to enjoy a cup of coffee packaged by various cultures, have you ever thought about and learned to identify whether you are drinking a perfect cup of coffee, rather than spending dozens of yuan to drink pot water? so that you always think that coffee is bitter.
2014-09-19 Coffee knowledge Espresso Coffee EncyclopediaPressure filter is one of the most commonly used methods for French people to make coffee. It is said to have been invented by a French engineer. It can fully show the quality and characteristics of coffee beans. Mr. Mr.Kramer, founder of the European Special Coffee Association and founder of the professional standards for baristas of the European Special Coffee Association, mentioned when talking about the use of French filter pots to make coffee.
2014-10-16 Coffee knowledge coffee brewing techniques filter coffee coffee beansLaMarzocco USA Machine: Linea PB with Brew RatioTechnology [Brew Ratio Technology] Machine Highlights: This machine will have a detailed introduction to the relevant tweets later. Simply put: Brew Ratio Technology allows the barista to set an espresso extraction ratio to achieve the espresso parameter value desired by the barista.
2015-04-25 in industry cutting edge luxury extreme coffee machineIn order to move towards mechanization, there must be sufficient demand. In order to reduce labor dependence and improve productivity, Xin Longli invested in improving production technology, but in the end, it did not come into use.
2014-12-05 Coffee common sense talk trend mechanization must have enough demand machineryBrand: IMS material: metal product model: B70 1T H26.5 E is suitable for 58mm coffee machine to replace with 7ram 9g powder bowl product model: B70 1T H24.5 N is suitable for 58mm coffee machine to replace with 6gamble 8g powder bowl this product is suitable for: CONTI, Astoria, Bezzera, Elektra, La Marzocco, Nuova Simonelli, La Pavoni, Rancilio, Ma
2015-12-31 Huijia Italian Coffee Machine IMS H26.5 single Powder Commercial SpecialHow to make espresso (espresso) to achieve a cup of espresso (espresso), the most important factor is stable pressure and temperature. Sometimes those who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure. Indeed, the real variable pressure coffee machine has been born since 2004.
2016-04-01 How to make Italian espresso coffee intention coffee machine choose and buy■ Belgian kettle / balanced Balancing Syphon: the Belgian kettle is the same as the siphon kettle. It also uses the thermosyphon principle to extract coffee. At the same time, it also skillfully uses the lever principle. The kettle body is divided into two parts, we temporarily call the heating kettle and the extraction kettle. Pour the ground coffee powder (thick and thick as the siphon kettle) into the extraction kettle and heat it with an alcohol lamp.
2015-01-17 Coffee brewing technology production various utensils principles Belgium balance race styleMany people ask what coffee is the best coffee, this is a difficult question to answer, everyone has a different taste, not the more expensive coffee, the better, and one answer is that fresh coffee is the best. So there is no need for us to believe in famous brands, there is no need to drink Blue Mountain, as long as fresh, you can drink good quality coffee, so how to judge coffee beans or coffee
2014-09-24 Coffee knowledge coffee technology coffee freshness coffee encyclopediaThe grinding of roasted coffee beans is called grinding, and the grinding of coffee beans is called grinding. Beethoven said that every morning, dozens of 60 coffee beans are put into grinding, and then they are brewed, ground, enjoyed, and enjoyed. Coffee beans, those dark brown beans, seem ordinary, but they have a lot of knowledge at all stages.
2015-06-09 coffee grinding method coffee beans techniqueCoffee powder the grinding props for coffee beans are grinders. There are numerous types of mills ranging from manual at home to large electric ones for business. Household grinders can also be used as decorations, and the number of people need more than one grinding, or electric to facilitate. According to the structure of the grinder, there are the grinder that uses the vertical and horizontal groove edge to cut the coffee bean and the grinder that grinds the coffee with molars.
2015-01-28 Coffee beans know-how boutique technology coffee powder coffee beans grinding props grinders(1) the reason why coffee beans with fresh and certain quality do not mention fresh coffee beans is to correct a misunderstanding for brown friends that fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good. For example, fresh garbage and fresh poop have nothing to do with quality. So if it is poor quality raw beans and poor standards
2014-08-05 Coffee knowledge coffee making EspressoOver the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail
2015-11-10 Espresso extraction technology how one cup okay concentrated coffeeOver the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail
2014-10-21 Coffee knowledge Espresso coffee extraction extraction technology[product name] Italian VEV gold handle mocha pot can be heated by induction cooker [place] China [special] can be heated by induction cooker and open fire. The coffee brewed has rich taste, simple operation and convenient cleaning. VEV mocha pot has been popular with coffee lovers for a long time because of its exquisite workmanship and excellent quality. Even some coffee lovers have to use VEV mocha if they want to drink ESPRESSO.
2016-01-20 Italian VEV gold handle handle mocha pot classic coffee brewing way