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Basic Coffee making methods in Coffee Encyclopedia

Basic Coffee making methods in Coffee Encyclopedia

(1) the classification of basic coffee may have the most different opinions, but this is also the most important point. Whether this classification is appropriate or not has a direct impact on our understanding and research on coffee drinks. Our classification method is based on the history of coffee beverages and the principle of coffee beverage production. Except for Ethiopia, which was the first to drink coffee.

2014-09-18
Japanese HARIO coffee brand: stainless steel hand brewing coffee pot, fine pot coffee brewing method

Japanese HARIO coffee brand: stainless steel hand brewing coffee pot, fine pot coffee brewing method

Product name: HARIO stainless steel hand punch pot material: kettle body and lid: stainless steel; kettle cap and handle: phenol formaldehyde resin capacity: 1.2L specification: design capacity 1.2L, actual use with 800ml as the best 1L specification: design capacity 1L, practical use with 600ml as the best feature: pure non-embroidered steel body after secondary fog polishing, can avoid slight collision or cleaning

2016-01-18
Do different coffee making methods require different grinding thicknesses?

Do different coffee making methods require different grinding thicknesses?

Different coffee making methods require different grinding thicknesses 2. You need to use 96 degrees of water at 92 cents. three. Different production methods require different cooking time using a small household coffee machine-coffee is made through a filter paper or gold filter Filter Coffee 1, the use of a small funnel: put a piece of filter paper on the inside of the funnel and put a cup of coffee powder into the filter paper pocket.

2016-06-30
Introduction of coffee brewing method: historical reason of siphon pot and detailed introduction of brewing method

Introduction of coffee brewing method: historical reason of siphon pot and detailed introduction of brewing method

The first section of the history of the siphon pot The history of syphon: the siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon kettle has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water to heat and produce water vapor, which causes hot expansion and cold contraction.

2015-12-17
Siphon pot the principle and origin of siphon pot

Siphon pot the principle and origin of siphon pot

Siphon pot (Siphon), commonly known as "plug wind pot" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Many people like the precision of siphon cooking with a touch of laboratory flavor, watching the water boil up and the coffee extracted into black drops, step by step in the hands of the coffee brewer. It means a lot to use.

2015-03-13
The most beautiful brewing method of the Belgian royal coffee pot

The most beautiful brewing method of the Belgian royal coffee pot

The Belgian coffee pot is also known as the balanced plug pot (Balancing Siphon), and some people call it the Vienna coffee pot. This kind of pot brews coffee in the way of vacuum siphon and uses the lever principle to convert the pressure generated by the alternation of cold and heat to drive the mechanical part of the coffee pot. The Belgian coffee pot consists of a transparent glass pot with coffee powder and a closed type with boiling water plated with nickel or silver.

2015-04-23
How to use mocha pot to make iced coffee why Sumatra uses semi-washing method

How to use mocha pot to make iced coffee why Sumatra uses semi-washing method

The simple method of making iced coffee with mocha pot is introduced to you, but there are two main points I would like to focus on. To make the iced coffee fragrant, the hot coffee should be poured into the ice cubes as quickly as possible. if the coffee is cold, it will be like warm water. The concentration of hot coffee made from semi-automatic or mocha pots is already Italian, and it is easier to pour it on ice and melt it.

2016-06-12
The history of coffee pots and presses

The history of coffee pots and presses

French pressure pot frenchpress, as early as 30 years ago, Alfred Pitt, the founder of Pitt Coffee, a famous roaster in the Berkeley district of the West Bank of the United States, made every effort to promote this convenient, fast, and effective way of brewing. Pitt believes that only the use of French pressure can perfectly demonstrate the charming and mellow flavor of deep-roasted coffee. The piston pot method is called the pressure method in France and the United States in the United States.

2014-11-22
Siphon coffee pot coffee brewing method siphon coffee brewing

Siphon coffee pot coffee brewing method siphon coffee brewing

[Parts Description]"Lower Seat": The round glass ball below has a scale to write a few cups of water injection. You can refer to this scale for water injection. "Upper seat": The upper cylindrical glassware through which water enters the upper pot during brewing. "Filter": a circular iron ring wrapped with a filter cloth, below which there is a spring with an iron hook connected

2015-11-05
Usage of dripping pot in Vietnam

Usage of dripping pot in Vietnam

At present, there are two mainstream methods of using dripping pots in Vietnam. One is to put the coffee powder on the sieve and then inject water; the other is to put the coffee powder flat, first inject a small amount of water, so that the coffee powder is in full contact with the water and then screw on the sieve. The second method should pay attention to the amount of water not too much but evenly when injecting water for the first time, otherwise the coffee powder and water will quickly drop into the coffee cup.

2016-06-05
Siphon pot how much do you know about coffee utensils siphon pot

Siphon pot how much do you know about coffee utensils siphon pot

Siphon pot (Siphon), commonly known as "plug wind pot" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Many people like the precision of siphon cooking with a touch of laboratory flavor, watching the water boil up and the coffee extracted into black drops, step by step in the hands of the coffee brewer. It means a lot to use.

2016-05-06
The most beautiful coffee brewing method of Belgian royal coffee pot

The most beautiful coffee brewing method of Belgian royal coffee pot

The Belgian coffee pot is also known as the balanced plug pot (Balancing Siphon), and some people call it the Vienna coffee pot. This kind of pot brews coffee in the way of vacuum siphon and uses the lever principle to convert the pressure generated by the alternation of cold and heat to drive the mechanical part of the coffee pot. The Belgian coffee pot consists of a transparent glass pot with coffee powder and a closed type with boiling water plated with nickel or silver.

2014-11-07
A method suitable for household operation of siphon pot to make coffee

A method suitable for household operation of siphon pot to make coffee

This production method is a popular standard production method of siphon pot in the 1990s. If it is different from the current popular schools, the reader can be regarded as Uncle Dou's personal point of view. but the biggest feature of this siphon pot is that it is easy to master and control, easy to learn, and suitable for friends who use siphon pots at home.

2014-06-20
Illustration of the operation method and process of the mocha pot

Illustration of the operation method and process of the mocha pot

Moka Pot is a tool for extracting espresso. It is widely used in Europe and Latin America. It is called Italian trickling filter in the United States. The mocha pot is a coffee brewed by passing the pressurized steam directly through the coffee pressed powder and through the coffee pressed powder, extracting the inner essence of the coffee and brewing it with deep-roasted coffee beans.

2015-10-06
Techniques for the use of coffee pots the skills of using thin-mouth pots

Techniques for the use of coffee pots the skills of using thin-mouth pots

The design of the thin-mouth pot is based on the idea of convenience for users, and the outlet must be thin, otherwise it is difficult to draw a circle on the coffee powder. The water injection techniques of filter paper dripping method and flannel dripping method directly affect the effect of steaming. The goal of water injection is: 1 the water output is stable and controllable: in order to ensure that each water output is stable and controllable, it is necessary to fix the amount of water in the pot and the water injection position, so that the tilt angle of the thin-mouth pot

2015-07-13
The use of various coffee machines different production methods require different cooking time

The use of various coffee machines different production methods require different cooking time

The operation of the Turkish coffee pot first we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup.

2015-09-11
Introduction to the operation method of Italian mocha pot

Introduction to the operation method of Italian mocha pot

Italian mocha pot is one of the main utensils used in cafes to make single pot coffee. It has the advantages of high temperature, high concentration and high speed. The disadvantage is that because it is like a pressure cooker, it is dangerous not to operate according to the rules. There are many specifications and styles of Italian mocha pot, which can be purchased according to your needs. Single head stove, coffee stove and high stove can be used for heating Italian mocha pot.

2016-01-05
The most common method of dripping and brewing Vietnamese coffee pot

The most common method of dripping and brewing Vietnamese coffee pot

The Vietnamese pot is easy to operate and easy to carry, and can be used in travel or office places. In fact, the Vietnamese pot adopts the most common principle of trickling filtration, in which hot water drips down through the coffee powder layer by gravity.

2014-11-25
The six largest coffee brewing methods in the world basic knowledge of coffee

The six largest coffee brewing methods in the world basic knowledge of coffee

one. Trickling filter: the structure of this trickling filter pot is very simple, only a conical container, much like a cup, the inner edge of the container must be covered with filter paper, put in coffee powder, soak in hot water. This method makes the hot water connect with the coffee powder once, and then fall into the cup, so it will only extract the substances that play a higher level, so you can brew the coffee with the least flavor and fragrance.

2015-04-21
Six common brewing methods of coffee

Six common brewing methods of coffee

one. Trickling filter: the structure of this trickling filter pot is very simple, only a conical container, much like a cup, the inner edge of the container must be covered with filter paper, put in coffee powder, soak in hot water. This method makes the hot water connect with the coffee powder once, and then fall into the cup, so it will only extract the substances that play a higher level, so you can brew the coffee with the least flavor and fragrance.

2014-07-15
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