1. Central line 2, endosperm 3, silver skin 4, endocarp (parchment) 5, gelatinous layer 6, pulp 7, outer skin
2014-11-12 Coffee knowledge coffee beans structureFresh coffee bean cross section 1, central line 2, endosperm 3, silver skin 4, endocarp (parchment) 5, gelatinous layer 6, pulp 7, outer skin
2014-10-18 Coffee knowledge coffee beans fresh coffee beansDescribe the roasting degree of coffee beans and share them with you.
2014-10-23 Coffee knowledge coffee roasting coffee roasting degreeIt's not bad to collect a scale picture of coffee. Share it.
2015-04-21 Commonly used used coffee production proportion collection one feelInsert the nipple diagonally into the teapot. The position of the pacifier is between the edge of the pot and the center, and the pacifier must face a large area of milk so that the milk can be beaten. Remember not to insert the pacifier too deep, and to slowly increase the height of the pacifier as the foam increases, keeping the pacifier and milk at a depth of 0.7 cm.
2014-08-30 Coffee knowledge coffee brewing steps coffee encyclopediaThe height picked out before weighing and weighing, the time of firepower, the time of color, the steps of peeling and cleaning silver skin (the purpose of the bean tumbling mark), the change of hue, time, color harvest year, random dance of silver skin in the net, at the end of an explosion. Cool the beans after placing the beans and weigh the cooked beans made up tomorrow after clearing the silver skins for the first time
2015-09-09 Home private baking coffee beans hand net illustration raw beans weighing beforeToday's coffee fans are no longer satisfied to go to the coffee shop to enjoy a cup of fancy coffee, but they hope to bring this enjoyment into their own room, wearing pyjamas at home, listening to their favorite music, and enjoying their personal time, if they can taste a delicious mocha or latte at home, it will certainly make the home more warm. A lot of young people must be like this.
2015-03-30 Coffee capsule coffee powder where is the difference now already can'tIt takes about 8-9 months (32-36 weeks) for coffee to blossom to ripen. Today, Chongqing Beresta Coffee training School is here to share with friends the whole process of coffee bean growth and ripening. [tiny stage] (the first 8 weeks) Arabica coffee begins to divide eight weeks after flowering and fertilization. [site grabbing stage] (8-12 weeks) vesicle cavity (with ovary)
2016-01-12 Coffee beans growth ripening process diagram detail analysis concrete change coffeeRecently, I found that Lokesh Dhakar has drawn a "Coffee Beverage Type Map", which explains the difference between nine coffee drinks, which is simple and easy to understand. Espresso / Espresso the pressurized vapor passes directly through the coffee powder, and the liquid obtained is called espresso. It belongs to pure coffee and is the base of other coffee drinks. II. American Coffee / Black
2015-03-31 Coffee beverages types illustrations museum fancy ingredients recently discovered LokBodum pressure kettle is a French filter press that everyone pays close attention to at present. Today, the editor puts a group of photos of authentic Bodum pressure kettle, which is new! I hope it can be a reference for those who like coffee pots. The body of the pot is not bad! It's beautiful, ! Printing feature of Bodum French pressure filter kettle body Bodum French pressure filter kettle top lid close-up Bodum French pressure filter kettle filter screen
2015-02-06 Bodum French kettle French pressure filter picture guide eyeThe biggest advantage of siphon coffee is to enjoy delicious coffee while enjoying the brewing process. I call it scented coffee. Siphon Siphon, also known as vacuum filter, siphon coffee pot consists of an upper cup, a lower cup, a cup holder, and an alcohol furnace (heater). It uses the physical principle of hot expansion and cold contraction to brew coffee, and the water is heated by the alcohol furnace to produce steam to oppress the lower cup.
2014-07-15 Siphon glass coffee pot siphon pot coffee siphon pot coffee brewing