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Basic knowledge of high-quality coffee instant coffee and its skillful use

Basic knowledge of high-quality coffee instant coffee and its skillful use

? Instant coffee was invented in 1901 by Gori Kato, a Japanese-American living in Chicago. In 1938, Nestle introduced instant coffee to the market for the first time

2015-05-23
Coffee basic knowledge boutique coffee brewing skills

Coffee basic knowledge boutique coffee brewing skills

Every step from raw beans to a strong espresso (Espresso) is very important and affects the quality of the final product. When you know how to choose the best and most appropriate coffee beans, you must also know how to cook it in order to make a perfect cup of coffee. Knowing how to make the perfect cup of coffee is like a painter knows how to use it.

2014-12-09
The skill of making a good cup of coffee.

The skill of making a good cup of coffee.

Every step from raw beans to a strong espresso (Espresso) is very important and affects the quality of the final product. When you know how to choose the best and most appropriate coffee beans, you must also know how to cook it in order to make a perfect cup of coffee. Knowing how to make the perfect cup of coffee is like a painter knows how to use it.

2015-03-20
Coffee brewing skills in siphon pot for 1 minute, mixing and exhaust problems

Coffee brewing skills in siphon pot for 1 minute, mixing and exhaust problems

Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.

2015-09-16
Introduction and tools

Introduction and tools

All of them were fascinated by the magical and brilliant technique of coffee pulling.

2014-06-24
Technical skills of coffee roasting: an explanation of the changes in the three levels of roasting

Technical skills of coffee roasting: an explanation of the changes in the three levels of roasting

Coffee roasting is a science that is easy to learn but difficult to master. Like cooking, anyone can cook food and eat it to satisfy hunger. But what level of food do you cook? How far and how big is the difference from "able to cook" to "Michelin three-star" chefs? The same is true of roasted coffee. Being able to bake coffee does not mean that it produces good coffee. We can simply put

2015-12-16
The skill of making coffee in the siphon pot: 1 minute, stirring and exhaust

The skill of making coffee in the siphon pot: 1 minute, stirring and exhaust

Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.

2015-10-23
Pull tools pull flower espresso

Pull tools pull flower espresso

There are mainly two kinds of coffee flower-pulling methods: pour into the shaping Free Pouring and use skilled skills to control the height of the milk pot, shake the range and speed of the milk pot, make the milk soak on the coffee to form different pictures, Etching carved eucalyptus on the coffee surface with milk bubbles, sauces and other things, use toothpicks or thermometers to draw various pictures of eucalyptus, this way does not require much skill

2016-05-26
Hand-brewed coffee

Hand-brewed coffee "slowly refined" basic knowledge of coffee

It is said that a perfect cup of handmade coffee requires the brewer to have more than 5 years of coffee experience, skilled in technology, and can adjust the brewing mode according to different varieties, water temperature and drinkers' preferences. let the coffee always show a perfect balance of sweet, sour, bitter, mellow and fragrant in front of people's eyes. I like to grind beans and make coffee in the early morning. the water in the thin-mouth pot is slow and graceful, as if it was gently opened.

2015-08-12
Introduction and tools of coffee flower drawing

Introduction and tools of coffee flower drawing

Coffee latte-art is a change made on the original cappuccino or latte.

2014-07-22
Basic roasting of coffee beans.

Basic roasting of coffee beans.

The first level: basic baking here refers to those who are familiar with the basic skills of roasting coffee beans and have the ability to bake raw coffee beans into commercially valuable coffee bean products. Having commercial value means that you already have basic baking skills, and the roasted coffee beans can be accepted and recognized by the market. If you think you can bake coffee, but you bake coffee beans besides yourself.

2016-06-05
Coffee brewing tips how to skillfully brew coffee fresh coffee beans use grinder coffee correctly

Coffee brewing tips how to skillfully brew coffee fresh coffee beans use grinder coffee correctly

Every step from raw beans to a strong espresso (Espresso) is very important and affects the quality of the final product. When you know how to choose the best and most appropriate coffee beans, you must also know how to cook it in order to make a perfect cup of coffee. Knowing how to make the perfect cup of coffee is like a painter knowing how to use it.

2016-04-06
Italian coffee blending, Italian coffee blending ratio introduction

Italian coffee blending, Italian coffee blending ratio introduction

Capsule coffee machines always produce the same standard aroma. However, the most charming handmade coffee is just opened the first few times, fresh aroma of coffee, grinding beans, but also the aroma diffuse, to the time of brewing coffee, wow, a room fragrance! And so drink into the mouth, ah really fragrant mellow, let a person sigh, unlimited satisfaction. Unfortunately, the shelf life of beans is very short. If we don't hurry up,

2016-06-20
Italian coffee blending, Italian coffee blending ratio introduction

Italian coffee blending, Italian coffee blending ratio introduction

Capsule coffee machines always produce the same standard aroma. However, the most charming handmade coffee is just opened the first few times, fresh aroma of coffee, grinding beans, but also the aroma diffuse, to the time of brewing coffee, wow, a room fragrance! And so drink into the mouth, ah really fragrant mellow, let a person sigh, unlimited satisfaction. Unfortunately, the shelf life of beans is very short. If we don't hurry up,

2016-06-20
Italian blend of coffee beans ESPRESSO

Italian blend of coffee beans ESPRESSO

I bought two kinds of beans in NAP CAFE. Because the freshly roasted coffee beans have a very short shelf life, it is not advisable to buy more beans, each for only half a pound. One is the Indonesian Sumatra gold Mantenin, a single product of beans, which is suitable for making a single product of coffee by manual filtration. This is the kind of bean I tried by hand yesterday. Today, try another kind of Italian beans, deep baked, beans are more

2015-11-02
Correct water drinking skills, do not drink coffee from metal cups

Correct water drinking skills, do not drink coffee from metal cups

Everyone knows that drinking plenty of water is good for circulation, helps get toxins out, and drinks water at the right time is also good for metabolism, but are you sure you know how to drink it? How much you should drink every day, how to arrange the drinking time, how to choose the cup and other details will affect the final drinking effect. The editor has sorted out the skills of drinking water correctly, so that you drink every drop of water to the point!

2015-04-07
Basic introduction and tools of Italian Coffee pattern

Basic introduction and tools of Italian Coffee pattern

Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.

2014-10-22
Coffee roaster

Coffee roaster

The entrance of coffee has five flavors: fragrant, sour, bitter, sweet and mellow. In the magical world of bakers, coffee is life.

2014-07-22
Basic knowledge of boutique coffee skills of selecting coffee beans with vibrating screen

Basic knowledge of boutique coffee skills of selecting coffee beans with vibrating screen

I saw on the Internet yesterday that someone asked if the vibrating screen could screen peanuts and coffee beans, and the answer was yes. In the following, some problems and solutions of vibrating screen in screening these two materials are discussed. First of all, customers need to know the number of peanuts and coffee beans, and then choose the appropriate sieve, which is like screening peanut and coffee beans.

2015-10-14
Shanghai white-collar workers have raised

Shanghai white-collar workers have raised "coffee flower fever"

White-collar workers have risen to learn coffee flower craze Oriental Network July 13 news: According to the "Youth Daily" report, the coffee pot is boiling ups and downs, the coffee cup is filled with dreams, and the coffee shop is filled with fragrance... For many urban white-collar workers, coffee is not only a drink, a fashion label, but also a culture. After busy work, can enjoy a cup of fragrance

2014-04-27
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