The taste and extraction methods of coffee are very diverse. The European Fine Coffee Association once put forward the concept of Gold cup. A certain extraction rate and coffee concentration determine the taste of coffee. However, what is the extraction rate, and what is its effect on the taste of coffee?. Here is some knowledge sharing: extraction rate: the ground coffee powder is not completely soluble in water, but really soluble in water.
2016-02-22 Coffee extraction how judge one cup extraction rate concentration what does it mean coffee?Coffee is popular mainly because of the aroma formed after roasting and the taste when drinking. The coffee raw bean itself does not have any special taste, but roasting completely changes and reorganizes the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of coffee, and coffee roasting is the coffee knowledge that baristas need to know. Tool roaster for baking, points
2015-03-16 Coffee training knowledge baking utensils types introductionThe coffee raw bean itself does not have any special taste, it is roasted to completely change and reorganize the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of the coffee. Coffee roasted Coffee Roasting coffee is popular mainly because of the aroma formed after roasting and the taste when drinking. The coffee raw bean itself does not have any special taste, it is roasted to produce the raw bean.
2014-12-26 Coffee roasting basics common sense utensils type degree coffee raw beans itselfDo you want a cup of coffee when you are in a good mood or when you are in a bad mood? Everyone's answer is different, but because coffee drinks when you are in a good mood, you can taste the delicious coffee only when you want to see the blue sky and bask in the gentle sun. You can chat with close friends or bosom friends to discuss the topics they are interested in.
2015-04-21 Hands-on cooking coffee three-style basic common sense are you in a good mood?Among the many factors affecting the taste and flavor of coffee, roasting is the most important link. And baking itself is both a science and an art. During the roasting process of 8-20 minutes, raw coffee beans (Green coffee been) produce a series of complex changes: from the appearance, the coffee beans gradually change from light green to light yellow, light brown, brown, dark brown, such as
2014-12-10 Boutique coffee roasting common sense coffee beans process notes impactThis certification course includes coffee beans from all over the world, ripe beans and the knowledge related to the last cup of coffee. There are 42 coffee beans from different regions of the world as teaching materials for cup testing, so that students can understand the flavor of coffee from each region. Upon completion of the course, participants will undergo a 5-day 40-hour coffee comparison test, acidity discrimination, taste threshold test, cup test and green coffee test.
2014-07-25 Cup test coffee cup testThis certification course includes the knowledge of raw beans, cooked beans and the last cup of coffee from all over the world. There are 42 coffee beans from different producing areas in the class, which are used as cup testing materials to let students understand the flavor of coffee from different producing areas. After completing the course, students will undergo a coffee comparison test, acidity identification, taste threshold test, cup test and coffee maker for 5 days and 40 hours.
2015-07-06 What cup test referee SCAA Cupping Judge certificationRecently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. To investigate the reason, it is mainly spread.
2015-04-22 Coffee basics common sense mocha pot principle correct useThe simplicity of ● ceramic cups and the roundness of porcelain cups symbolize different attitudes towards coffee. Pottery cup: rich in texture, suitable for deep-baked coffee with rich taste. Porcelain cup: the most common, can just explain the delicate aroma of coffee. Among them, the bone porcelain coffee cup made of high-grade porcelain clay and animal bone powder has the advantages of light texture, soft color, high density and good heat preservation.
2014-07-29 Coffee cup learning material pottery cup plain porcelain cup round respectively logoNowadays, people's living standard has improved, and they know how to drink coffee and taste life. But no matter how good your coffee machine is, if you don't know how to maintain it, it will shorten your life. Today, the editor tells you about the general knowledge of maintenance. Maintenance knowledge: 1, coffee machine should be placed in a dry, ventilated room 2, do not move frequently, avoid external force impact 3, keep the outside clean 4, do not need to cut for a long time
2015-07-31 Keep exterior clean coffee machine maintenance common sense interpretation now peopleNowadays, people's living standard has improved, and they know how to drink coffee and taste life. But no matter how good your coffee machine is, if you don't know how to maintain it, it will shorten your life. Today, the editor tells you about the general knowledge of maintenance. Maintenance knowledge: 1, coffee machine should be placed in a dry, ventilated room 2, do not move frequently, avoid external force impact 3, keep the outside clean 4, do not need to cut for a long time
2015-08-28 Keep exterior clean coffee machine maintenance common sense interpretation now peoplePipe congestion is always a headache for professional coffee roasting. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver skin dandruff, as well as raw bean dust impurities, as long as the coffee roaster continues to run, this kind of oil fume full of impurities and dandruff will continue to be produced and discharged, and the oil fume with high viscosity will be produced and discharged one by one.
2015-01-09 Boutique coffee common sense how to inspection roaster clogging cleaning professionalThe ideal time to grind coffee is to grind it before steaming. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or do not want to buy a bean grinder. They usually buy ready-made coffee powder when drinking coffee at home. At this time, they should pay special attention to storage.
2014-12-11 Boutique coffee basics common sense grinding brewing basic idealThe ideal time to grind coffee is to grind it before steaming. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or do not want to buy a bean grinder. They usually buy ready-made coffee powder when drinking coffee at home. At this time, they should pay special attention to storage.
2014-12-26 Production coffee common sense grinding brewing basic ideal timeone. Trickling filter: the structure of this trickling filter pot is very simple, only a conical container, much like a cup, the inner edge of the container must be covered with filter paper, put in coffee powder, soak in hot water. This method makes the hot water connect with the coffee powder once, and then fall into the cup, so it will only extract the substances that play a higher level, so you can brew the coffee with the least flavor and fragrance.
2014-09-17 Coffee knowledge common types of coffee brewing coffeeGreen coffee beans (i.e., unroasted) do not spoil for years, but once they enter the roasting process, the aroma awakens and they begin to age day by day. Roasted coffee beans lose their flavor in three to four days if they are not properly preserved; properly stored, they may be allowed to extend the taste period by three or four months. Fresh coffee beans are easy to bubble out of the mellow nectar, tasteless coffee beans even gods are difficult. Green coffee beans are bad.
2015-01-26 coffee beans knowledge freshness well packaging storage correlation ie notWhat kind of coffee would you like? Whether it is a three-in-one simple brewing coffee bag or a self-grinded professional coffee, the diversity of coffee fascinates many people, and there is even a saying that a person's personality can be seen from the coffee he drinks. it can be seen that there are really many kinds of coffee. How on earth did these many kinds of coffee come into being? If you are a beginner of professional coffee
2014-11-17 Coffee knowledge coffee roasting roasting techniquesCoffee machine introduction-Coffee is one of the most popular drinks in the world. It brings pleasure and excitement to people. With the reform and opening up of our country, the most popular Italian espresso, cappuccino and latte milk coffee in the world have also been put on the table of the Chinese people, and are loved by more and more people. Brewing one
2014-11-24 Coffee knowledge coffee machine coffee common sense● coffee cups pay attention to the simplicity of ceramic cups and the roundness of porcelain cups, which symbolize different attitudes towards coffee. Pottery cup: rich in texture, suitable for deep-baked coffee with rich taste. Porcelain cup: the most common, can just explain the delicate aroma of coffee. Among them, the bone porcelain coffee cup made of high-grade porcelain clay and animal bone powder has the advantages of light texture, soft color and high density.
2015-05-20 Boutique coffee basics common sense coffee cups exquisite materials potteryCoffee roasted Coffee Roasting coffee is popular mainly because of the aroma formed after roasting and the taste when drinking. The coffee raw bean itself does not have any special taste, it is roasted to completely change and reorganize the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of the coffee. Baking tool roaster, divided into three categories: direct fire type, semi-hot air
2015-06-08 Coffee knowledge baking Roasting detailed explanation