“coffee grinding concepts” search results (500)
The significance of uniform extraction of coffee beans is the extraction of coffee uniform?
The concept of uniform extraction (Even Extraction) and the effect of uniform extraction on the taste of coffee. The real uniform extraction needs to be analyzed from the perspectives of raw beans, roasting, grinding and brewing, and uniform extraction is also the ultimate goal of baristas to make coffee. Coffee is extracted in both directions. If it is too close to one end, the coffee will be over-extracted; near the other end, the coffee will not be extracted.
2015-09-01 Coffee beans uniform taken important meaningful coffee
Discussion on the brewing method and technology of fine coffee
The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of fine coffee.
2016-05-30 Boutique coffee brewing way technology discussion
About extraction and powder quantity
Recently, I have encountered some problems with many friends about extraction. I will put my thoughts here first. For your reference and correction.
2014-06-12 Coffee knowledge Coffee extraction Coffee Encyclopedia
Introduction to the trouble shooting and maintenance of clear water in Xike coffee machine.
Coffee machine maintenance SAECO, founded in Italy in 1976, has grown into a leader in the development and production of domestic and commercial coffee machines. The company's products are also the result of continuous innovation in high technology, especially the successful development of the brewing head at the core of the coffee machine, which is an innovation in the concept of making Italian coffee, realizing the full automation of grinding beans, pressing powder, brewing and discarding dregs.
2016-10-20 Happy guest coffee machine why clear water fault troubleshooting maintenance introduction
An introduction to the basic concept of raw beans
Douxiao doesn't look good. Grading: the seeds are taken out and then screened and graded. Guatemala, Costa Rica and other countries are rated according to the planting height, more than 4500 feet above sea level is the highest "extremely hard bean" (SHB). Colombia, Kenya and New Guinea are graded by particle size, with larger and higher grades (with the exception of Kenyan beans). In addition, there are some producing countries in accordance with the defects.
2014-08-05 Coffee knowledge coffee raw bean knowledge
Which brand of coffee machine is better for coffee beans? Which kind of coffee cup is better for coffee beans?
There are three main ways for people in China to drink coffee: one is to go to a better coffee house, such as Starbucks, the other is to go to the supermarket to buy finished coffee, go home to make coffee, and the third is to buy coffee beans and go home to grind coffee. Four: The following mainly talk about how to make good coffee: I think the taste of coffee is good or bad, one is the quality of coffee beans, it is recommended to use Starbucks origin coffee
2016-05-22 coffee beans which brand coffee machine better coffee cup comparison easy to use
Skills of Coffee flower drawing
Flower drawing, one of the logo skills of baristas, is expressed in various and complex forms. In the process of learning coffee flower drawing, we should keep practicing, constantly summing up and patiently communicating, so that we can master flower drawing skills faster and better.
2014-08-29 Coffee knowledge coffee drawing skills coffee techniques
American boutique coffee association SCAA coffee brewing gold gouache ratio
The proportion of SCAA fine cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor is controlled by two variables: the extract of coffee powder and the concentration in a cup of coffee.
2015-01-27 USA boutique coffee association SCAA brewing gold gouache proportion S
KFC enters the coffee market more than 140 KFC restaurants in Shenzhen sell freshly ground coffee
Reporter Zhang Huihui reported: from January 26, KFC has launched a series of freshly ground coffee products in more than 140 restaurants in Shenzhen, and the price is set at 10 yuan. This is the fourth city to open after Shanghai, Beijing and Guangzhou. At present, KFC has launched more than 900 freshly ground coffee restaurants. The reporter saw the freshly ground coffee in KFC restaurant in Vientiane City.
2015-01-29 KFC enter coffee market Shenzhen 140 many restaurants open for sale now
SCAA American boutique coffee association coffee brewing gold gouache ratio
The proportion of SCAA fine cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%.
2014-07-18 Coffee knowledge SCAA coffee brewing boutique coffee association
The original flavor of coffee
From the process of thinking and analyzing the taste, I know how to discuss the wonderful flavor of coffee with friends. Sometimes friends are more enthusiastic to bring different coffees to share with me, drink the coffee brought by their friends, and discuss the taste of these coffees with each other, which is really good. Since there are so many reasons for making a cup of coffee, we all wonder at the end of the discussion whether there is a way to be objective.
2014-07-01 Original coffee taste coffee coffee taste
Introduction of sun-treated Ethiopian Sidamo Lion King Coffee beans
Ethiopia Heirloom variety of Sidamo, from Cabey Manor Sidamo Manor Coffee, lifestyle and consumption concepts are changing, Manor Coffee has become popular at home, hospitality, party, experience and business. You can use raw beans with a small roaster to roast fresh according to your own consumption in personality shops, theme shops and experience shops. Use cooked beans for home grinding and fresh cooking, what we can do
2016-06-27 Solarization processing Ethiopia Dharma Lion King Coffee beans introduction
The most common types of coffee beans, the characteristics of coffee varieties, the description and treatment of brand flavor
Due to the spread of coffee in different areas, the age of development is also different, ethnic groups or including religious beliefs are also different, so different regions retain different methods of making and drinking coffee. The earliest was Turkish coffee; then there was filtered coffee, Italian espresso (Espresso), and so on. This classification concept mainly refers to the selection of different coffee beans.
2016-10-18 Common coffee beans types coffee characteristics varieties brands flavors descriptions
About gold cup, talking about the extraction of Coffee
The proportion of SCAA fine cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor is controlled by two variables: the extract of coffee powder and the concentration in a cup of coffee.
2015-11-10 About gold cup coffee extraction
Proportion of gold gouache in SCAA coffee
The proportion of SCAA fine cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%.
2014-08-19 Coffee knowledge SCAA coffee gouache ratio golden gouache ratio
Coffee flower pulling skills Coffee knowledge
One of the hallmark skills of a barista, its manifestations are diverse and complex. In the process of learning coffee flower, we should insist on practice, continuous summary and patient communication, so as to master the flower skills faster and better. The summary of coffee flower pulling skill training is as follows: 1.#About fusion #Fine milk foam pierces crema moment, about fusion
2014-09-13 Coffee drawing skills coffee knowledge
Boutique Coffee one or two about extraction and powder quantity
Recently, I have encountered some problems with many friends about extraction. I will put my thoughts here first. For your reference and correction. According to the habit of many baristas, the amount of powder we set has far exceeded 14g (two portions). A friend asked me whether this is a problem of excessive extraction, or whether the current standard needs to be changed. At this point, you can talk about it.
2014-10-14 Coffee knowledge boutique caffeine coffee extraction coffee powder quantity
West Air launches "Coffee Street in the Air" themed flight to surprise Santa Claus and Christmas Beauty
Flight attendants incarnate Santa Claus to deliver coffee in Chongqing, December 25, 2015/PRNewswire/ --December 24, Western Airlines PN6275 Chongqing-Harbin flight, surprised Santa Claus and Christmas beauty, at the same time, the airline also sent additional crew to support Christmas activities, invited domestic coffee circle professional baristas to grind carefully in advance and prepare on site, the number of coffee varieties can reach ten
2015-12-25 West Aviation Launch Sky Cafe Street Theme Flight Surprise Santa Claus St.
SCAA American boutique coffee association coffee brewing gold gouache ratio
The proportion of SCAA fine cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor is controlled by two variables: the extract of coffee powder and the concentration in a cup of coffee.
2015-09-17 SCAA USA boutique coffee association brewing gold gouache proportion
SCAA American boutique coffee association coffee brewing gold gouache ratio
The proportion of SCAA fine cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor is controlled by two variables: the extract of coffee powder and the concentration in a cup of coffee.
2015-04-11 SCAA USA boutique coffee association brewing gold gouache proportion