“coffee general knowledge” search results (5000)
General knowledge of coffee roasting roasting and roasting degree of coffee beans
Roasting causes coffee to produce coffee oil, which gives coffee a strong aroma. The most outstanding feature of this fragrance is that it is volatile and soluble in water. Therefore, people can not only smell the mellow smell of coffee beans, but also pour it into the cup and taste it carefully. Coffee is roasted to the following degrees: light roasting, light fragrance and high acidity is one of it.
2015-06-09 Coffee roasting common sense coffee beans degree will make coffee produce exactly
General knowledge of boutique coffee Arabica Robusta coffee beans
In terms of varieties, coffee trees are mainly divided into two types: one is Arabica, and the other is Robusta Arabica Robusta, which is mainly produced in tropical Central and South America and on the island of Madagascar in west and central Africa. Indonesia in Asia is planted on alpine slopes at an altitude of 9002000 meters above sea level and on alpine slopes at an altitude of 200600 meters above sea level.
2014-11-12 Coffee knowledge coffee common sense Arabica Robusta
Basic knowledge of Coffee related to individual and Comprehensive Coffee
"single coffee" generally refers to a single style of coffee beans from a single country or producing area. It can be compared to a coffee solo. If a bag of coffee is marked with the name of a coffee-producing country (coffee beans are not produced in continental Europe, and if the label says the names of European cities such as Italy, Vienna, etc., it is not individual coffee.) Generally speaking, it means that this is a bag of individual coffee. Such as
2014-10-30 Coffee knowledge basic knowledge individual coffee comprehensive coffee
The method of making canned coffee introduces the general knowledge of fancy coffee.
Caffe Cannella (USA) deeply cultivated coffee 200cc cinnamon stick pour coffee into 1 cup and insert cinnamon stick. A can of coffee means to pour coffee into an empty can. Italians who emigrate to the United States often drink coffee in empty cans, which is, of course, a sign of a low standard of living. Later, after Italian immigrants migrated to the western United States, this citation was brought to the western border.
2015-05-15 Coffee production method introduction fancy common sense Caffe Cannell
General knowledge of Fine Coffee beans Flavor description of mocha Coffee beans
◆ Origin: Ethiopia Ethiopia ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant. two。 Bouquet: intense aromas of fruit and grass. 3. Vision: the bean granule is small and the bean color is uneven. Ethiopia, known as the birthplace of coffee, has
2015-03-18 Boutique coffee beans common sense mocha flavor description origin Ethiopia Et
Mantenin coffee beans introduce the general knowledge of high-quality coffee beans
Mandheling coffee is produced on the Indonesian island of Sumatra. Due to the natural pollution-free land and special varieties, Manning coffee is full of round and rich texture, paired with milk is more worthy of the best in the world. With a rich texture, thick taste, good consistency, round taste like syrup and low sour taste, it has always been one of the most popular individual coffees in Asia. After deep training
2015-03-27 Mante coffee beans introduction boutique common sense mante Mandheling
Boutique Coffee General knowledge Coffee Machine
Like coffee, like a mellow coffee; like coffee, like a wisp of coffee smoke; like coffee, like coffee sober sometimes just habitually make a cup of coffee, with a good book, you can see the sunrise and sunset. Coffee is a kind of drink, dissolved in the lips and teeth, coffee is a kind of sentiment, accompanied by our taste of life. There was once a French philosopher
2014-11-24 Coffee knowledge boutique coffee knowledge coffee machine
General knowledge of fine coffee there should be principles in drinking coffee
Here are seven simple rules for making good coffee: use freshly roasted coffee beans and store them for no more than a week, preferably those roasted half an hour ago. Store the coffee beans in a dark container. Freshly ground coffee beans before blending. Leave the water in the faucet for a few seconds before use, and then boil it with the fresh cold water that has just flowed out of the faucet.
2014-11-27 Boutique coffee common sense to have principles key points transfer here seven
General knowledge of fine coffee cleaning and maintenance of Italian coffee machine
Daily: wash the faucet and wash the faucet with a sealed filter. Pry down the handle strainer to clean thoroughly, clean the drain plate, wipe the steam pipe, warm cup plate, shell. Weekly: clean the faucet and upper filter with sealed filter and special cleaning powder for coffee maker. Monthly: check the working condition of the water filter and water softener and replace the filter element and regenerated water softener if necessary. Every
2015-01-21 Boutique coffee common sense Italian coffee machine cleaning maintenance daily flushing faucet
General knowledge of boutique coffee cup test about SCAA
According to the SCAA standard, the cup test baked beans should be medium baked (see SCAA Baking Swatch 55), the cup test sample baking time should be between 8-12 minutes, can not be scorched, or there is a focus. Cool quickly after baking and keep airtight in a cool place. Place for at least 8 hours after baking, but cup testing must be carried out within 24 hours after baking. In other words, bake the beans at 12:00 and test the cup.
2014-10-09 Coffee knowledge boutique coffee common sense SCAA coffee cup test
General knowledge of boutique coffee roasting the tendency of coffee roasting in countries around the world
Coffee in the world has its unique baking tendency, creating a unique color, aroma and taste of coffee. Roasting turns the light green raw coffee beans into the familiar brown coffee beans. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. As for Kansai, deep baking has been popular in the past. New York, as its name suggests, is generally biased.
2014-12-10 Boutique coffee baking common sense countries in the world tendency world have it alone
General knowledge of Fine Coffee talking about the Storage of Coffee beans
The ideal way to buy and make coffee is to buy a lot of raw coffee, bake it yourself, and grind it before you prepare it. But most people like to buy roasted coffee beans, and they probably buy more than we use for several days. Water is the enemy of storing coffee. Coffee oil is water soluble. It makes coffee more flavored, while moist conditions can corrupt coffee oil.
2014-11-20 Coffee knowledge coffee common sense coffee bean preservation
Boutique Coffee Baking General knowledge Coffee Baking level description
The roasting depth listed below the coffee roasting deepens the raw beans (Green Coffee). The beans that have not been roasted are green in appearance, and the color will change with the degree of roasting. Light baking (Light Roast) is the most mild baking method, the appearance is wheat color, after extraction, there is no fragrance, bitter taste, not suitable for drinking cinnamon baking (Cinnamon Roast) mild baking method, the appearance is meat
2014-12-11 Boutique coffee roasting common sense level description below listed
General knowledge of boutique coffee how to use mocha pot
In Italy, more than 90% of families own more than one mocha teapot, and such a high popularity rate may not even be comparable to our Chinese teapot. The traditional mocha pot is generally made of aluminum, which not only has the advantages of low price, durability and simple operation, but also can not extract the real Espresso, as long as the coffee beans and grinding are in place.
2014-12-24 Boutique coffee common sense mocha pot usage Italy 90% above home
General knowledge of fine coffee do you have a good habit of warming cups?
Every time you make coffee, whether it's individual coffee or espresso, you should warm the cup in advance and put the coffee in a cup with the right temperature, just like bringing a couple together. Warming the cup is a simple step, but it is the most indispensable factor in preserving the aroma of a cup of coffee. And warm mood, naturally need to be filled with warm cups. Today is just the day.
2014-12-31 Boutique coffee common sense you have warm cup habit every time time no matter
General knowledge of St. Helena Coffee quality ups and downs
The St. Helena coffee variety belongs to the Yemeni round bourbon, commonly known as the green-topped bourbon, not the pointed bourbon of the variety, nor the Tibica of Yemen. The quality of St. Helena coffee is unstable and fluctuates greatly every year. St. Helena in a good year has obvious citrus aroma and good sweetness, similar to Ethiopia's Yirgacheffe, but with low acidity, which may be related to planting altitude.
2015-02-12 Saint Herr Lena Coffee quality ups and downs Common sense varieties
General knowledge of Fine Coffee Culture Scottish Cafe Culture
Famous Polish mathematicians Banach and Uram famous Polish mathematicians Banach and Ulam are the main members of a certain mathematics school. They like cafes very much, soaking for more than ten hours, even the mathematical Banach space and the outline of Banach algebra have the smell of coffee. They worked hard to write on the table with pencils all over the profound math masters.
2014-12-08 Boutique coffee culture common sense Scotland cafe culture celebrity Poland famous
General knowledge of Fine Coffee beans Flavor description of Brazilian coffee beans
◆ Origin: Brazil Brazil ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly bitter and sour, mild in nature. two。 Fragrance: light and elegant, the fragrance is in the middle. 3. Vision: beans with large grains, light green or yellowish. One of the world's largest coffee producers and exporters, which can be called the "coffee continent", accounts for about half of all world output. Especially from the mountains of Sao Paulo
2015-03-18 Boutique coffee beans common sense Brazil flavor description origin Brazi
General knowledge of Fine Coffee Culture Coffee set Culture in the United States
The United States is a young and dynamic country, any form of culture in this country, like itself, is unrestrained, unstereotyped and spontaneous, and the coffee culture of the United States is no exception. Americans drink coffee casually, without scruples, without European sentiment, without Arab fastidious, free, comfortable, self-drinking and detached from the United States.
2015-01-28 Boutique coffee culture common sense the United States coffee culture is a young full
General knowledge of Fine Coffee beans Flavor description of Colombian Coffee beans
◆ Origin: Colombia Colombia ◆ baking method: City Roast ◆ characteristics: 1. Palate: good acidity and sweetness, with unique sour and mellow taste. two。 Aroma: high balance, high aroma, rich taste. 3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful. Colombia is the second largest coffee producer after Brazil.
2015-03-18 Boutique Coffee beans Common sense Columbia Flavor description Origin C