Espresso [ess-press-oh] Espresso Macchiato [ess-press-oh mock-e-ah-toe] Espresso con Panna [ess-press-oh kon pawn-nah] Caff Latte [caf-ay lah-tey] Flat White Cafe Breve [caf-ay brev-ay] Cappuccino [kapp-oo-chee-noh] Caff Mocha [caf-ay moh-
2015-06-12 Boutique coffee common sense all kinds of drinks stratification Espresso essIngredients (2 people) 2 minutes of grappa (a brandy made from wine dregs) 200ml hot espresso 2-4 tablespoons sugar 200ml milk cocoa first pour grappa into two long glasses. Add sugar to the double espresso and stir until completely melted. Pour 2 + 3 coffee into 2 cups of grappa. Use a foam maker to heat the milk
2015-10-27 Rabbah Cabo Kino Italian Coffee Fancy Common sense ingredients 2 people 2 pointsMazagran americanno Masakran of the United States A long time ago, an Arab soldier was trapped in the city of Algeria during a war with the French army. He needed the help of this coffee to keep him alive. That American change is really full of pride. This is unsweetened. If you want it to be sweet, you can adjust it with syrup. Practice: pour deep baking into a cup full of ice
2015-04-27 Boutique Coffee Common sense USA Massa Kraang practice mazagranIn the early 1970s, Java cut down Arabica trees introduced by most Dutch and planted Robbosa beans instead. Since then, Java coffee has become greasy, plain and has a strong smell of wheat and tea. Among the few remaining Arabica estates, Djampit is the most famous. These beans are similar to other Indonesian beans, but with obvious sour taste and no texture.
2015-05-29 Boutique coffee beans common sense Indonesia Java Robbs Booth raw beans 1970sA master baker must have the temperament of an artist and the rigor of a scientist. Only in this way can we ensure that the sugars and other carbohydrates in the coffee are carbonized during the baking process, thus producing the well-known coffee fat and producing good coffee of high quality and consistent style. When high-quality coffee beans are picked, the most important steps to make them gourmet coffee are roasting and
2014-11-14 Coffee knowledge coffee common sense coffee beans roasting techniquesRoasting causes coffee to produce coffee oil, which gives coffee a strong aroma. The most outstanding feature of this fragrance is that it is volatile and soluble in water. Therefore, people can not only smell the mellow smell of coffee beans, but also pour it into the cup and taste it carefully. Coffee is roasted to the following degrees: light roasting, light fragrance and high acidity is one of it.
2015-05-12 Coffee roasting degree boutique common sense baking will make coffee produce exactlyWhat is chicory coffee (coffee substitute)? Chicory, an evergreen plant from Europe, was brought to North America in 1700. Fresh young leaves can be used for raw food in salads, while old leaves are bitter and can be boiled in water and eaten. But it is famous for its close relationship with coffee, which was once difficult to obtain or expensive in history.
2015-09-10 Boutique coffee common sense what chicory replaceUse cold water and take the time to enjoy making coffee. Practice: put 36 grams of coffee powder in the drip for three people. Pour in a small amount of water to soak it all. Place drip on the beaker and inject 390c.c into the tank above it. The water lid. It takes three to four hours for this appliance to brew coffee. Cold drinks can be directly added with ice, or directly heated to 88 degrees and then poured into a cup.
2015-02-28 Coffee water drops brewing ice drops common sense use cold water time enjoymentDry cappuccino (Dry Cappuccino) refers to more milk foam, less milk conditioning method, drink coffee taste stronger than milk flavor, suitable for people with heavy taste to drink; wet cappuccino (Wet Cappuccino) refers to less milk foam, more milk practice, milk flavor over the thick choking coffee flavor, suitable for light taste. The flavor of the wet cappuccino is similar to that of the popular latte. General
2015-05-08 Fancy style Coffee Common sense detailed explanation dry Card Buchino Wet Card DThe United States is a young and dynamic country, any form of culture in this country, like itself, is unrestrained, unstereotyped and spontaneous, and the coffee culture of the United States is no exception. Americans drink coffee casually, without scruples, without European sentiment, without Arab fastidiousness, and drink freely, comfortably, selfishly and detached. America
2014-12-01 Boutique coffee culture common sense the United States is a young energetic countryIndian scientists have found that coffee can protect laboratory mice from radiation. Scientists believe that drinking coffee is also suitable for human radiation protection. The researchers exposed the mice to caffeine and exposed them to 7.5 grams of radium (enough to kill mice). Twenty-five days later, they found that 70% of the mice who ate 80 mg of caffeine per kilogram of body weight were still healthy.
2014-12-22 Boutique coffee common sense human radiation protection application India scientists discoverySome people say that the world's coffee culture and coffee trade grew up on the world's aborigines and supported by indigenous people, while returning to the new Taiwan coffee, which is located in the coffee producing area of the original tribes, German coffee in Santimen Township, Pingtung, in just a few years, it has rushed into the market at a subtle speed, but it has also brought hidden worries. The harvest of Devon coffee beans is over, Tim.
2015-01-13 Boutique coffee common sense basic knowledge people say world coffee culture trade◆ Origin: Hawaii Island Hawaii ◆ baking method: Full City Roast ◆ characteristics: 1. Palate: mellow, sweet and smooth, moderate acidity. two。 Bouquet: attractive and nutty. 3. Vision: large beans with blue translucency. The only coffee grower in the United States. Grows in the soil of volcanic rocks and occurs mostly on the southeast coastal edge of the Hawaiian Islands, but by
2015-03-18 Boutique coffee beans common sense Hawaii Cona flavor description originThe role of sugar in coffee is mainly to neutralize bitterness by increasing sweetness. General coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness. There are subtle differences in the taste of different sugars added to coffee. I would like to introduce the following: White sugar (sucrose) white granulated sugar is currently drunk in China.
2014-11-18 Coffee knowledge coffee basics coffee common sense coffee common sugar◆ Origin: Colombia Colombia ◆ baking method: City Roast ◆ characteristics: 1. Palate: good acidity and sweetness, with unique sour and mellow taste. two。 Aroma: high balance, high aroma, rich taste. 3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful. Colombia is the second largest coffee producer after Brazil.
2015-05-15 Super Columbia Coffee Flavor description Common sense Origin Co