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How to make milk foam teaching tutorial video How to make milk foam teaching video How to make milk foam

How to make milk foam teaching tutorial video How to make milk foam teaching video How to make milk foam

Next, let's talk about the temperature at which the frothing stops. In fact, there are many theoretical statements about this temperature, which are unknown here, and we will talk about feelings when discussing the flavor of liquid milk in the future. Let me just say what it feels like to have this temperature on your hand. This temperature is hot when we feel it with our hands (in continuous heating), but it can last for two or three seconds; when the temperature is reached,

2016-10-17
The diagram of boutique coffee teaches you how to make coffee flowers.

The diagram of boutique coffee teaches you how to make coffee flowers.

In fact, a flower is not necessarily a flower, it is usually a leaf similar to a fern. Because it is very attractive, so some people will develop other patterns on this basis, so you will also see heart-shaped or tulips and so on. [materials to be prepared] Espresso Coffee: because the Latte coffee we use to make flowers is made by Es

2014-11-08
Italian coffee pull flower coffee pull flower preparation and process

Italian coffee pull flower coffee pull flower preparation and process

Espresso Coffee: Since the Latte coffee we use to make flowers is made from Espresso, a cup of extracted Espresso is also essential, after all, this is a cup of drink to be imported rather than purely ornamental art. In this way, in the process of doing the practice of pulling flowers, there are more than 10 cups of failure.

2015-01-13
The feeling of foaming-the method

The feeling of foaming-the method

First understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and handy cleaning in coffee making.

2014-05-22
The common sense of espresso the tricks of coffee pull

The common sense of espresso the tricks of coffee pull

1 milking: the most important technique, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large foam. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing technique, if friends want to do better, they must put the shape of the heart

2015-05-13
Understanding the skills of milk foam to improve the skill of coffee flower drawing

Understanding the skills of milk foam to improve the skill of coffee flower drawing

The lack of a thorough understanding of milk foam is one of the main reasons why many friends can not do a good job in making coffee. Today, we will follow Chongqing Barista barista barista training School to get to know milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam is not good, do not sum up

2015-09-06
Is the milk of the coffee flower boiled?

Is the milk of the coffee flower boiled?

The milk is initially cold (preferably refrigerated at 5 ℃), which prolongs the foaming time so that it foams thoroughly and finely, then opens the steam valve and foams the milk. When foaming is consistent with our body temperature (feel neither hot nor cold), the foaming is cut off. Next, let's talk about the temperature at the end of milking. In fact, there are many theoretical theories about this temperature.

2016-06-04
How much do you need to foam? The difference between a latte and a cappuccino? How much milk foam do you need?

How much do you need to foam? The difference between a latte and a cappuccino? How much milk foam do you need?

Latte is Italian concentrated, milk, with foam. So is the cappuccino. So what's the difference? It's very simple, it's the difference between milk and foam. But the difference between milk and foam may bring about a bigger difference in taste than we like. Latte has something to do with milk from the origin of the name. It is true that the milk foam of a latte is better than that of a cappuccino

2015-12-02
Why do you pour milk? Why do you pour milk?

Why do you pour milk? Why do you pour milk?

In some places, thermometer is used to measure. I think this teaching method is not good. Technology is something that needs people's heart to understand. It is not very beneficial to improve people's own technology with the help of external forces. The fourth step is to recognize a dead angle between a milk frothing cylinder and a coffee machine steam pipe. Read a lot of domestic and foreign barista operation to make milk foam, coupled with their own constant attempts, found to make milk foam

2016-07-16
Analysis of foam; cream; pull flower skills

Analysis of foam; cream; pull flower skills

1, coffee foam production 1, the use of Italian coffee machine (1) use a special steel cup, narrow on the bottom easy to form a vortex, pour fresh milk to three full. (2)Steam drain first, then let the steam pipe nozzle form a 45 degree angle with the milk surface, and insert the steam pipe into the fresh milk about 1 cm. Open the steam valve to start heating, so that fresh milk vortex, so that steam and fresh milk fully mixed to produce milk foam. (

2014-07-07
Teach you the materials you need to prepare to make coffee flowers.

Teach you the materials you need to prepare to make coffee flowers.

In fact, a flower is not necessarily a flower, it is usually a leaf similar to a fern. Because it is very attractive, so some people will develop other patterns on this basis, so you will also see heart-shaped or tulips and so on. [materials to be prepared] Espresso Coffee: because the Latte coffee we use to make flowers is made by Es

2015-04-21
The practice of latte basic knowledge of fancy coffee

The practice of latte basic knowledge of fancy coffee

Latte features: 1, syrup, milk, milk foam, coffee unique combination; milk with its unique delicate and mild blend of espresso strong taste; 2, the cup tilted left and right, shaking, the middle coffee will also shake, as if dancing, mysterious hazy beauty. The use of latte utensils and materials the right amount of deep-roasted coffee beans (if made according to the standard of a mug

2015-05-19
How to make a good jar of milk foam in the teaching of Italian coffee mechanism?

How to make a good jar of milk foam in the teaching of Italian coffee mechanism?

How to make a good jar of milk foam? Before making a good bottle of milk foam, you must have a deep understanding of milk foam, and have a good teacher by hand, mouth and heart can be mastered in a short period of time, from shallow to deep to master the essentials of making milk foam, and then keep practicing to absorb the experience of making milk foam every time. First, Chongqing Bailesta Coffee West Point training Institute teaches espresso mechanism to make milk foam such as

2015-09-01
How to Make a Café

How to Make a Café

1, soak the cup in hot water (warm cup), so that the temperature rises and then pour out the excess water. A simpler method is to place the coffee cup in the hot zone of the espresso machine, where the cup has reached a sufficient temperature to extract the concentrate. 2. After grinding the deeply roasted coffee beans, pour the coffee powder into the filler and flatten the coffee with a powder press, and then buckle the filler with Italian coffee.

2016-06-13
Italian coffee flower drawing method, milk coffee flower drawing attention sharing

Italian coffee flower drawing method, milk coffee flower drawing attention sharing

1 milking: the most important technique, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large foam. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts-the most basic flower drawing technique, if friends want to do better, they must put the shape of the heart

2014-09-02
Fancy Coffee Milk foam production and Milk foam treatment

Fancy Coffee Milk foam production and Milk foam treatment

I often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple.

2014-07-01
Coffee pull-an introduction to the production of Milk foam in Coffee Culture

Coffee pull-an introduction to the production of Milk foam in Coffee Culture

Do not use skim milk, because the fat content in skim milk is too low, so the taste of foam will be much worse than full-fat steam foam machine or manual milk bubble pot: what is milk foam? Milk foam is the product of a fine mixture of milk and air. The way to make milk foam is to pump air into the milk. The principle is simple, but the real production of a cup of fine milk foam is not

2016-08-06
The Secret of Cappuccino

The Secret of Cappuccino

Cappuccino is a very popular espresso drink, and it feels like "cappuccino" is more temperamental than being called. After all, it's okay to be in a latte cafe, and it would feel a lot worse if I didn't get an espresso (which is probably another reason why espresso itself isn't popular).

2014-09-10
How to make Coffee blending Animation

How to make Coffee blending Animation

The leaves of a plant. Because it is very attractive, so some people will develop other patterns on this basis, so you will also see heart-shaped or tulips and so on. Prepare Espresso coffee: since the Latte coffee we use to make flowers is made from Espresso, a cup of extracted Espresso is also essential, after all.

2016-06-04
About the skills of beating milk, learning the basic skills of coffee drawing, the knowledge of beating milk foam.

About the skills of beating milk, learning the basic skills of coffee drawing, the knowledge of beating milk foam.

I often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.

2016-01-04
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