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Technical introduction to the causes of failure of Coffee pattern

Technical introduction to the causes of failure of Coffee pattern

Coffee flower drawing is divided into two processes, namely: flower drawing and carving. To pull flowers is to pour milk with milk foam into espresso to mix the two kinds of foam to form a unique pattern. However, carving, as the name implies, is to draw a more delicate figure on the surface of the coffee with a coffee needle, extra milk foam or chocolate sauce. Nowadays, the art of coffee carving can

2016-10-21
The skills of making coffee caffeine milk foam

The skills of making coffee caffeine milk foam

First, the production of coffee milk foam 1, the use of Italian coffee machine (1) the use of special steel cups, the top is narrow and the lower width is easy to form a whirlpool, pour in the fresh milk until it is full. (2) first let the steam drain, then let the steam pipe nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1 cm. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. (

2015-10-06
The practice of latte coffee simple latte practice

The practice of latte coffee simple latte practice

Latte features: 1, syrup, milk, milk foam, coffee unique combination; milk with its unique delicate and mild blend of espresso strong taste; 2, the cup tilted left and right, shaking, the middle coffee will also shake, as if dancing, mysterious hazy beauty. The use of latte utensils and materials the right amount of deep-roasted coffee beans (if made according to the standard of a mug

2015-03-31
The trick of coffee flower drawing where is the skill of fancy coffee flower drawing

The trick of coffee flower drawing where is the skill of fancy coffee flower drawing

1 milking: the most important technique, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large foam. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing technique, if friends want to do better, they must put the shape of the heart

2015-03-26
The formation and production of milk foam requires what brand of milk Italian style to mix coffee beans with.

The formation and production of milk foam requires what brand of milk Italian style to mix coffee beans with.

In general, the fat content in milk is about 4-5% (composed of different types of fat) and exists in milk in the form of fat balls with sizes ranging from 0.1 to 10 microns. With triglyceride (triglyceride) as the core, it is surrounded by a film composed of proteins, phospholipids and glycerides. This natural milk fat globule membrane can effectively prevent

2016-07-19
Basic milk foam, Italian coffee, fancy coffee, pull flower, Italian concentrated blend.

Basic milk foam, Italian coffee, fancy coffee, pull flower, Italian concentrated blend.

The first step is to understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to recognize the two temperatures. One is the starting and ending temperature of foaming, and the other is the finished production of milk foam.

2016-04-15
The difference between Coffee and espresso

The difference between Coffee and espresso

Cafes, cafes, or coffee shops crowded with all kinds of people are always good places for people to communicate or learn. The earliest use of the coffee shop was to provide a place for wise men to discuss problems. The coffee shop used to be called Penny University because people can enter the cafe for a penny and exchange information and ideas with people with lofty ideals. At the time of Charles II

2015-02-03
The basic knowledge of Italian Coffee

The basic knowledge of Italian Coffee

First, the production of coffee milk foam 1, the use of Italian coffee machine (1) the use of special steel cups, the top is narrow and the lower width is easy to form a whirlpool, pour in the fresh milk until it is full. (2) first let the steam drain, then let the steam pipe nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1 cm. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. (

2015-04-22
The historical origin, several classifications, frequently asked questions and explanation of using skills of coffee machine

The historical origin, several classifications, frequently asked questions and explanation of using skills of coffee machine

The History of the Coffee Machine: the Historical stage of the Development of the Coffee Machine: the gestation period the perfect Steam Theory of Coffee extraction before 1900 in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent on the basis of the characteristics of oil-absorbing ink paper combined with the design of Dr. Romershausen.

2015-11-23
How to make a good jar of milk foam in the technology of espresso?

How to make a good jar of milk foam in the technology of espresso?

So how to make a good jar of milk foam? In fact, this thing cannot be taught with words and images. People who have a deep understanding of milk foam can only be mastered in a short period of time. This is like practicing a musical instrument, beginners must be in the teacher's hands, one-on-one professor, from shallow to deep to master the essentials, and then proficient.

2014-09-09
The practice of Fine Coffee basic knowledge latte

The practice of Fine Coffee basic knowledge latte

Latte features: 1, syrup, milk, milk foam, coffee unique combination; milk with its unique delicate and mild blend of espresso strong taste; 2, the cup tilted left and right, shaking, the middle coffee will also shake, as if dancing, mysterious hazy beauty. The use of latte utensils and materials the right amount of deep-roasted coffee beans (if made according to the standard of a mug

2014-12-23
How to make latte? what's the taste of black coffee?

How to make latte? what's the taste of black coffee?

1. Soak the cup (warm cup) in hot water to raise the temperature and then pour out the excess water for use. A simpler way is to place the coffee cup in the heat storage area of the Italian coffee machine, where the temperature of the cup is enough for extraction and concentration. 2. After grinding the deep-roasted coffee beans, pour the coffee powder into the filler and flatten the coffee with a powder press, then buckle the filler to the espresso.

2016-06-13
Basic knowledge of espresso about whipped cream flower drawing

Basic knowledge of espresso about whipped cream flower drawing

First, the production of coffee milk foam 1, the use of Italian coffee machine (1) the use of special steel cups, the top is narrow and the lower width is easy to form a whirlpool, pour in the fresh milk until it is full. (2) first let the steam drain, then let the steam pipe nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1 cm. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. (

2014-11-07
Delicious fancy coffee

Delicious fancy coffee

Coffee houses, cafes, or coffee shops crowded with people of all kinds are always good places for people to communicate or learn. The earliest use of coffee houses was to provide a place for wise men to discuss problems. Coffee houses used to be called penny universities because people paid a penny to enter and exchange information and ideas with all kinds of aspiring people. Wood from Charles II

2014-09-26
About the basis of coffee flower drawing

About the basis of coffee flower drawing

Many friends are discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam.

2014-08-30
What milk is good for coffee? Preferably whole milk.

What milk is good for coffee? Preferably whole milk.

Fresh milk. Preferably whole milk. First, the milk should be frothed. Be delicate. The first step is to let the barista beginners understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk bubble, and understand the importance of towels and cleaning in coffee making. Step 2: Let the Barista Beginners

2015-11-02
Italian Coffee Technical Coffee Coffee Brewing method

Italian Coffee Technical Coffee Coffee Brewing method

The methods used in the process of teaching students: the first step is to understand the correct operation flow of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and hand cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to recognize the two temperatures. One is foaming.

2014-09-24
A brief Analysis of Milk Bubble & #8226; Cream & #8226; Flower drawing skills

A brief Analysis of Milk Bubble & #8226; Cream & #8226; Flower drawing skills

First, the production of coffee milk foam 1, the use of Italian coffee machine (1) the use of special steel cups, the top is narrow and the lower width is easy to form a whirlpool, pour in the fresh milk until it is full. (2) first let the steam drain, then let the steam pipe nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1 cm. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. (

2014-08-22
Cappuccino knowledge and appreciation cappuccino cappuccino introduction to high-quality cappuccino cappuccino

Cappuccino knowledge and appreciation cappuccino cappuccino introduction to high-quality cappuccino cappuccino

Cappuccino at the beginning of the 20th century, Italian Azibucha invented the steam pressure coffee machine at the same time, also developed the cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. The color of the coffee at this time is like a cappuccino monk covering a dark brown coat with a headscarf.

2016-03-15
A brief Analysis of the skills of Coffee Cream Flower drawing

A brief Analysis of the skills of Coffee Cream Flower drawing

First, the production of coffee milk foam 1, the use of Italian coffee machine (1) the use of special steel cups, the top is narrow and the lower width is easy to form a whirlpool, pour in the fresh milk until it is full. (2) first let the steam drain, then let the steam pipe nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1 cm. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. (

2015-04-17
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