The main classification of coffee flower is directly poured into the formation method, that is, the foamed cow is still quickly poured into the espresso without the separation of milk and milk foam, and after the milk, milk foam and espresso are merged to a certain saturated state, the hand shaking technique is used to make the milk foam and milk float in Italian concentration based on the principle of water grain fluctuation.
2014-08-29 Coffee flower drawing flower drawing works flower drawing technologyThe coffee pull is a change made on the original cappuccino or latte.
2014-07-18 Coffee knowledge coffee flower drawing coffee artIn the cold and windy winter, snow fairies will be beautiful and quiet scattered all over the sky. This is the seed of hope sprinkled in winter. The beautiful snowflake is as pure and transparent as a childish child, representing a beautiful hope and a clean dream. In winter, everyone likes to have a cup of warm coffee. Wouldn't it be interesting to carve a small snowman out of coffee and leave the holy appearance of snow? Let's just let
2015-06-13 Pull flowers steps cartoons snowmen coffee carvings skillsIn fact, there has never been a very clear literature on the origin of the coffee flower. We only know that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and the innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted the attention of the public from the very beginning. All the people are deeply drawn by coffee.
2014-09-05 Coffee flower drawing flower drawing works flower drawing technologyWhen it comes to flower drawing, Wang Sen School coffee pull technology can be said to dominate the world. Wang Beiqi, a graduate of Wang Sen School, easily challenged foreign coffee masters in the Chinese Coffee pattern Challenge at the Shanghai Hotel Exhibition on November 13 and won the championship. It cannot be said that teacher Wang Beiqi's flower drawing is the best, but the flower drawing skills of Wang Sen School are unparalleled in China. King
2015-12-28 Coffee pull flower study essentials skills picture and text detailed explanation heart shape introduction talking about◆ Coffee pull flower: about the origin of coffee pull flower, in fact, there has been no very clear literature, only know that in Europe and America at that time, coffee pull flower is in the coffee show, the display of high difficulty professional technology, and such innovative skills, the display of high difficulty technology, greatly shocked the coffee industry at that time, from the beginning has been the attention of the public. All are deep.
2014-10-14 Coffee knowledge coffee technology coffee pull flowerWhen making a milk bubble, pour the milk into the milk bubble pot, and do not exceed the amount of milk in the milk bubble pot. Otherwise, the milk will overflow due to expansion when making the milk bubble. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (if ice foam is made, cool the milk below 5 degrees Celsius.
2015-10-23 Coffee milk foam production process MILK BLISTERS makingWhen it comes to flower drawing, Wang Sen School coffee pull technology can be said to dominate the world. Wang Beiqi, a graduate of Wang Sen School, easily challenged foreign coffee masters in the Chinese Coffee pattern Challenge at the Shanghai Hotel Exhibition on November 13 and won the championship. It cannot be said that teacher Wang Beiqi's flower drawing is the best, but the flower drawing skills of Wang Sen School are unparalleled in China. King
2016-01-19 Coffee flower drawing learning essentials skills diagrams Italian style heart shape flower technologyFirst, what is directly poured into the forming method is that the foamed cow is still quickly poured into the espresso without the separation of milk and milk foam, and after the milk, milk foam and espresso are merged to a certain saturated state, the shaking technique of the hand is used to make the foam and milk float on the Italian espresso and make use of all kinds of espresso.
2014-07-18 Coffee knowledge coffee flower coffee classificationIf you feel that the handmade fancy coffee is not enjoyable, you can also challenge the more dazzling coffee flower (Latter Art) like Jay Chou in "Green Hornet". Since the appearance of the flower depends on the special oil on the coffee, and this oil can only be made by a professional coffee machine, it is necessary to use the coffee machine to make coffee and milk respectively.
2014-12-05 coffee making tips looking pull flowers if feel handmade1, can send good milk foam: whether you can make high-quality milk foam, will to a large extent determine the quality of pull flowers, especially for friends who are just learning to pull flowers, when the foam is done, pull flowers will be half successful. Pull the leaves is usually in the latte (of course, this is not absolute), for the latte, the milk foam can not be too thick, therefore, pull the milk of the leaves
2016-01-13 Italian style fancy style coffee tutorials study flower skills milk foam pull flower rawThis latte art mode is a mixture of reverse and drawing techniques, also known as pulling, to draw a cute puppy with a funny feeling. Flower drawing method 1. Pour the milk from the height to make the coffee creamy and smooth. two。 Lower the height of the milk so that it is as close to the coffee as possible, and try to draw a white dot on the left side of the coffee cup. 3.
2015-01-09 Coffee flower drawing training technology graphics puppies patterns this lattes artThe difficulty of tulip coffee is mainly summarized as follows: the difficulty of tulip coffee is mainly summarized as follows: 1. Extraction of espresso 2. Selection and application of coffee cups. 3. The handling of milk foam 4. The rationality of the tip of the flower jar. 5. The smoothness of foaming forward technique.
2014-05-21 Coffee knowledge coffee flower pull1 milking: the most important technique, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large foam. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing technique, if friends want to do better, they must put the shape of the heart
2014-12-18 Boutique coffee technology flowers tips milking the most important though no1 milking: the most important technique, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large foam. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing technique, if friends want to do better, they must put the shape of the heart
2014-09-24 Coffee knowledge coffee flower drawing coffee making1. The direct injection molding method is the most difficult method in the coffee flower drawing technique, and it is also the most skilled method. It uses the skill of the hand to make the fluctuation of the water pattern in the operation of milk foam float on the general situation of espresso, and it operates different control techniques to form a wide variety of graphics, which can be divided into two categories: ①
2014-10-23 Coffee knowledge espresso coffee pull flower making methodIn Europe, Latte means milk. Pouring milk into coffee to form an artistic pattern is Latte Art, which extends a broader meaning. As long as it is brewed coffee surface, making artistic pattern lines, even Latte Art, is not necessarily limited to latte Caffe Latte, using a variety of techniques and ways to form an artistic pattern on the coffee surface.
2014-08-26 Coffee knowledge coffee pull conceptIn 1988, the American National people's Congress. Hume packed breakfast coffee for guests in his own small cafe in Seattle. When he added milk, he inadvertently formed a beautiful heart on top of the coffee.
2014-05-27 Coffee knowledge the origin of coffee flowerThe main classification of coffee flower 1. Direct pouring into the formation method is to use the frothed cow still, in the state where it has not yet produced milk and milk foam separation, quickly pour it into the espresso coffee, and after the milk, milk foam and espresso are fused to a certain saturation state, use the shaking skills of the hand to make the milk foam and milk float in the Italian concentrated coffee by using the principle of water fluctuation.
2015-10-20 coffee floral main sort direct pour methodThe perfect combination of coffee and milk gives people a very rich feeling. Make this cup of coffee, to prepare delicate milk foam, as the base of the Espresso, if the technology is excellent, then pull flowers on the milk foam, will make cappuccino more vitality. The following details are introduced respectively: first, the production of milk bubbles: method 1: use a milk bubble pot to make manual milk bubbles 1, pour milk into the milk
2014-12-06 Fancy style Coffee making skill Cabo Kino Milk