The main classification of coffee flower is directly poured into the formation method, that is, the foamed cow is still quickly poured into the espresso without the separation of milk and milk foam, and after the milk, milk foam and espresso are merged to a certain saturated state, the hand shaking technique is used to make the milk foam and milk float in Italian concentration based on the principle of water grain fluctuation.
2014-08-29 Coffee flower drawing flower drawing works flower drawing technologyIn fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.
2014-11-10 Coffee knowledge boutique coffee coffee common sense coffee flower1, coffee foam production 1, the use of Italian coffee machine (1) use a special steel cup, narrow on the bottom easy to form a vortex, pour fresh milk to three full. (2)Steam drain first, then let the steam pipe nozzle form a 45 degree angle with the milk surface, and insert the steam pipe into the fresh milk about 1 cm. Open the steam valve to start heating, so that fresh milk vortex, so that steam and fresh milk fully mixed to produce milk foam. (
2014-07-07 Coffee knowledge flower pulling skills coffee encyclopedia coffee flower pullingAs for the origin of coffee flower, in fact, there has been no very clear literature, only know that in Europe and America at that time, coffee flower is in the coffee show, the display of high difficulty professional technology, and such innovative skills, the display of high difficulty technology, greatly shocked the coffee industry at that time, from the beginning has been the public attention. All of them are deeply affected by coffee.
2015-01-30 Italian coffee basics common sense floral knowledge about origin◆ Coffee pull: in fact, there is no very clear literature on the origin of coffee pull, only that at that time in Europe and the United States, coffee pull is in the coffee performance, showing the difficult professional technology, and such innovative skills, the display of difficult technology, greatly shocked the coffee industry at that time, from the very beginning has been the attention of the public. All people are deep.
2015-04-29 Teach you making coffee flower 3 main points about◆ Coffee pull: in fact, there is no very clear literature on the origin of coffee pull, only that at that time in Europe and the United States, coffee pull is in the coffee performance, showing the difficult professional technology, and such innovative skills, the display of difficult technology, greatly shocked the coffee industry at that time, from the very beginning has been the attention of the public. All people are deep.
2015-02-05 Italian coffee flower teach you make about the origin of flowerAbout the origin of coffee flower, in fact, there has been no very clear literature, coffee flower only know that in Europe and America at that time, coffee flower is in coffee performance, the display of high difficulty professional technology, and such innovative skills, the display of high difficulty technology, greatly shocked the coffee industry at that time, from the beginning has been the public attention. All of them are deeply affected.
2015-11-13 coffee primer basics whipping pull flowers about floral origin actuallyIn the treatment of milk foam, the key step is not the ideal milk foam, but in a layered state, the lower layer is heated milk, and the upper layer is froth after discarding, so we have to deal with the milk after discarding. Shake up and down to remove the coarse foam from the surface; shake so that the hot milk is fully mixed with the upper foam to form foam. This step can also be done through two
2015-01-08 Coffee flower drawing technology milking correlation skills milk foam processing key steps◆ Coffee pull flower: about the origin of coffee pull flower, in fact, there has been no very clear literature, only know that in Europe and America at that time, coffee pull flower is in the coffee show, the display of high difficulty professional technology, and such innovative skills, the display of high difficulty technology, greatly shocked the coffee industry at that time, from the beginning has been the attention of the public. All are deep.
2014-10-14 Coffee knowledge coffee technology coffee pull flowerAccording to the Daily Mail of January 11, artist Mark Poulier from Melbourne, Australia, has created a miniature version of the Pisa Tower using coffee cups and ink. Mark has worked as a designer for many years, working with his wife to create unique gadgets. Mark recreates the details of the leaning tower through superb hand-drawing skills. At present, Mark is planning to produce micro.
2016-01-12 Australia Art Household Coffee Cup making leaning Tower of Pisa Coffee Design outline◆ Coffee pull: in fact, there is no very clear literature on the origin of coffee pull, only that at that time in Europe and the United States, coffee pull is in the coffee performance, showing the difficult professional technology, and such innovative skills, the display of difficult technology, greatly shocked the coffee industry at that time, from the very beginning has been the attention of the public. All people are deep.
2014-12-03 Boutique coffee common sense teach you make pull flower about flowerIn fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.
2015-05-09 Coffee flower knowledge milk foam making about coffee origin actuallyIn fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.
2015-04-20 Coffee flower knowledge boutique Italian style pull flower common sense about coffeeIn fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.
2016-03-15 How many people pull flowers coffee how production style production methodThe practice of pulling the heart shape in the flower drawing step is actually similar to that of the circle, except that there is one more closing action. After mastering the circle, it should not be difficult to master. When blending to seven minutes full, putting the milk pot close to the coffee surface and the milk foam will raise the milk pot and push the milk pot forward when the coffee surface is almost full, making the tip form tips to make a difference in size by controlling the time when the coffee begins to take shape.
2015-01-20 Italian style coffee pull flower skills heart shape foundation practice step pull heart1. Select the point, in the coffee cup containing Espresso, select the center point to inject; 2. Flow, control the smaller flow, quickly inject, do not destroy the grease; 3. Move up, after small flow injection, move up, do not touch the inner wall of the coffee cup; 4. Increase, small flow control When moving up to the cup mouth, increase the flow to form convection; 5. Keep, increase
2016-07-08 leaf coffee pull flower tips selection contest masterFancy coffee pull flower skills_coffee pull flower Italian coffee pull flower technology For many friends on the Internet are asking about coffee pull flower technology and skills, Wen teacher specially turned over some coffee pull flower skills information. Here to do a comprehensive, for everyone to learn and exchange coffee pull flower skills. There is a barista pull flower technical skills analysis, it means divided into three parts: 1. Coffee flower
2016-10-20 Fancy coffee flower pulling tips exercises video instruction fancy techniqueIn fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.
2014-07-24 Coffee pull its origin and its skillsObjective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2014-10-30 Coffee knowledge espresso coffee flower drawing flower drawing practice1. The direct injection molding method is the most difficult and technical way in the coffee flower drawing technique. It uses the shaking technique of the hand to make the milk foam float on the surface of espresso using the principle of water grain fluctuation, and uses different shaking control techniques to form a variety of graphics, which can be divided into two categories: ① center.
2015-04-22 Coffee common sense flower 3 kinds production method direct pour molding coffee pull