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Some problems that should be paid attention to when making Coffee Coffee is overextracted

Some problems that should be paid attention to when making Coffee Coffee is overextracted

Excessive extraction if the crema is dark brown and has white spots in its center, the black hole coffee powder is excessively ground, the extraction temperature is too high, the pump pressure is too high, the extraction temperature is too high, the filling pressure is too high, the coffee temperature is low, the temperature is lower than 78 degrees coffee cup, the supercooled filter mesh is filled with a plate, the supercooled grinding particle size is too fine, the coffee extraction is insufficient, the crema color is light, the consistency is very low, the coffee powder consumption is very low.

2015-11-07
Coffee cup size boutique coffee cup generally how big?

Coffee cup size boutique coffee cup generally how big?

I believe that coffee is a drink that many young and fashionable people like. There are many kinds of coffee, and the rich aroma of different coffee makes people feel free after taste. More suitable for afternoon tea time, with some dessert is simply enjoyable. So I wonder if anyone will notice the choice of coffee cups while drinking coffee? What are the pros and cons of drinking coffee? Drink coffee

2015-11-04
The size of coffee powder needed to make coffee in various coffee pots.

The size of coffee powder needed to make coffee in various coffee pots.

Here we share the different degrees of grinding we use for various brewing methods, from coarse to fine, in the following order:

2014-09-10
Coffee flower how to play good milk foam coffee foam how to play the best?

Coffee flower how to play good milk foam coffee foam how to play the best?

First of all, understand the six factors that affect milk bubbles. (1) Milk temperature is a very important factor when dispelling milk. when the storage temperature of milk increases by 2 degrees Celsius, the shelf life of milk will be reduced by half, and the higher the temperature. the more milk fat breaks down, the lower the degree of foaming. At the same storage temperature, the longer the storage time, the more milk fat decomposes and the degree of foaming.

2015-11-06
Coffee common sense how to make a good cup of coffee

Coffee common sense how to make a good cup of coffee

The golden cup law defined by the boutique coffee association is that the extraction degree of coffee essence is controlled at about 20%, and the concentration is controlled at 1.3% 1.45%. In view of the past brewing coffee, in order to get the best coffee flavor, it is necessary to control the two variables of coffee powder and water. In the definition of golden cup coffee, it is stipulated as: 1000 milliliters of 92 degrees Celsius hot water and 60 grams of coffee powder.

2014-09-25
The exquisite quality of coffee cups

The exquisite quality of coffee cups

The simplicity of pottery cups and the roundness of porcelain cups mark different attitudes towards coffee.

2014-07-18
How to make a cup of Italian coffee? Teach you the skills and secrets of making a good cup of milk foam

How to make a cup of Italian coffee? Teach you the skills and secrets of making a good cup of milk foam

Milk foam is a cup of Italian coffee success or failure of the first condition, only milk foam to make a good cup of Italian coffee, then how to make a good milk foam? Let's explain in detail: a few points should be paid attention to before making good milk foam! (1)Milk temperature: Milk temperature is a very important factor in milk whipping, milk storage temperature will decrease by one for every 2 degrees Celsius increase.

2015-12-05
The technology of coffee flower drawing teaches you how to make milk foam in coffee machine.

The technology of coffee flower drawing teaches you how to make milk foam in coffee machine.

You should pay attention to a few points before making a good foam! (1) Milk temperature: milk temperature is a very important factor when dispelling milk. when the storage temperature of milk rises by 2 degrees Celsius, the shelf life of milk will be reduced by half, and the higher the temperature, the more milk fat will decompose and the lower the degree of foaming. When stored at the same storage temperature, the longer the storage time, the more milk fat decomposes, and the more foaming is.

2015-01-09
Basic knowledge of Coffee correct use of several household coffee utensils

Basic knowledge of Coffee correct use of several household coffee utensils

Drip coffee machine, also known as American coffee machine. Its prototype is hand-filter coffee, but it makes hand-filter computerized and automated by manual work. The principle is to heat through an electric heating pipe, distill the water to the sprinkler, condense it into hot water, and drop it evenly on the coffee powder on the filter (funnel). After the coffee pot turns on the switch on the filter, the coffee flows to the coffee.

2015-05-26
Five factors affecting milk foaming

Five factors affecting milk foaming

(1) Milk temperature is a very important factor in dispelling milk. when the storage temperature of milk increases by 2 degrees Celsius, the shelf life of milk will be reduced by half, and the higher the temperature, the more milk fat will decompose and the lower the degree of foaming. When stored at the same temperature, the longer the storage time, the more milk fat decomposes, the lower the degree of foaming. When the milk is foaming, the initial

2014-08-22
Teach you the skills and tips of making a good cup of milk foam how to make a good cup of espresso?

Teach you the skills and tips of making a good cup of milk foam how to make a good cup of espresso?

Milk foam is a prerequisite for the success of a cup of espresso. Only when the foam is ready can you make a qualified cup of espresso. How can you make a good cup of Italian coffee? Let's explain in detail: how many points should we pay attention to before foaming! (1) Milk temperature: milk temperature is a very important factor in dispelling milk. when the storage temperature of milk increases by 2 degrees Celsius, it will be reduced by 1.

2016-01-08
How to use the golden cup law to make a good cup of coffee

How to use the golden cup law to make a good cup of coffee

The golden cup law defined by the boutique coffee association is that the extraction degree of coffee essence is controlled at about 20%, and the concentration is controlled at 1.3% 1.45%. In view of the past brewing coffee, in order to get the best coffee flavor, it is necessary to control the two variables of coffee powder and water. In the definition of golden cup coffee, it is stipulated as: 1000 milliliters of 92 degrees Celsius hot water and 60 grams of coffee powder.

2015-08-31
Knowledge points of Coffee Raw Bean: the concept of Fine Coffee Specialty Coffee (1)

Knowledge points of Coffee Raw Bean: the concept of Fine Coffee Specialty Coffee (1)

The traditional classification of coffee beans is usually based on the classification criteria defined by the coffee producing countries, and then agreed to become common in the international market and traded under such a tacit understanding. For a long time, coffee producing countries have their own classification and evaluation criteria for coffee, which serve as the pricing guidelines in the coffee market. But slowly in recent years, coffee consuming countries have begun to demand unified evaluation criteria.

2015-12-18
How to make a good cup of coffee extraction law

How to make a good cup of coffee extraction law

In view of the past brewing coffee, in order to get the best coffee flavor, it is necessary to control the two variables of coffee powder and water. In the definition of golden cup coffee, it is stipulated as: 1000 milliliters of hot water at 92 degrees Celsius and 60 grams of coffee powder. This powder-water ratio falls at the center of the best extraction rate and concentration. The following is a detailed explanation of the extraction degree of coffee beans. Each coffee bean can be extracted and soluble in water.

2015-11-05
Store your mood in a 100% coffee cup

Store your mood in a 100% coffee cup

A wide variety of coffee cups, is a sea of mood, you can listen to the sound of the waves of your heart. Some people say that a cup of coffee foster a cup of mood, and a wide variety of coffee cups, like a sea of mood, ups and downs of people's various emotions. How many cups do you have? Have you ever listened to your heart while drinking warm coffee at night?

2014-08-21
Grading of raw coffee beans

Grading of raw coffee beans

At present, there are three main rating criteria for raw coffee beans, and different countries adopt different rating methods according to their own production conditions and national conditions (not all coffee producing countries adopt the same method). Let's introduce these three popular rating methods. One: the reason for the emergence of such a classification standard according to the altitude of the coffee producing area is mainly because of the high level.

2014-07-22
A brief introduction to the producing area of Jamaica Blue Mountain Grade 1 Coffee and the grading of raw beans and raw beans in Jamaica Blue Mountain Garden

A brief introduction to the producing area of Jamaica Blue Mountain Grade 1 Coffee and the grading of raw beans and raw beans in Jamaica Blue Mountain Garden

Jamaica Blue Mountain Mavis bank Grade 1 raw beans. Because of its superior geographical and climatic conditions, Blue Mountain Coffee is superior to others in taste and aroma. The unique flavor of Jamaica Blue Mountain Mavis bank Grade 1 raw bean Blue Mountain Coffee is related to the geographical location and climatic conditions of the Blue Mountain. Generally speaking, south of the Tropic of Cancer and north of the Tropic of Cancer, this area

2015-11-26
Why is the authentic espresso so small?

Why is the authentic espresso so small?

As an Italian who has lived in Guangzhou for five years, Romeo is glad to be able to drink more satisfying espresso in Guangzhou.

2014-06-14
F301murv Korean coffee maker

F301murv Korean coffee maker

Power: AC220V/50Hz work rate: 800W gross weight: 16kg foot inch: 300W * 480D * 630H MM memory water capacity: built-in 2.7L bucket raw material bucket: two raw material buckets, each containing 2500g paper cup quantity: 80 paper cup size: 73mm 74mm 6.5oz and 9oz common payment method: special coin recognizer water supply mode: above pure bucket query power

2014-07-28
Coffee making skills the secret of perfect coffee

Coffee making skills the secret of perfect coffee

Every detail of a perfect cup of coffee, from buying, baking and grinding coffee beans to brewing and preserving them, is very important. 1. Roasting coffee beans at home: buying raw coffee beans and roasting by yourself is actually a very interesting process. You can get the degree of roasting you want, and the process is not complicated. The specific method is to choose household baking utensils, the most common of which are with handles.

2014-12-06
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