Flat beans (or lentils, flat beans): usually we buy coffee beans, one side is flat, there is a crack on it, this is the coffee cherry in the two seeds (that is, coffee beans) side; this kind of normal beans, we call flat beans (or lentils, flat beans). Round beans (peaberry): some berries contain only one seed, which will fill the whole coffee
2014-09-12 Classification of coffee beans flat beans round beans elephant beans coffee knowledgeThere are two ways to prepare coffee beans for the coffee roasting process. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method is called drying, which is used for lower quality coffee beans, while higher quality coffee beans are processed by wet processing. Drying is used on unwashed coffee beans. Wet treatment is used for thoroughly cleaned or semi-cleaned
2014-12-30 coffee technology boutique coffee beans processing roasting process preparationHave you ever seen oily coffee beans? Why do some coffee beans have a shiny surface, while others are "dry and comfortable" without greasy? What does the "oil" of coffee beans have to do with freshness? Should we buy coffee beans that are "oily" or "unoiled" in appearance? Coffee oil is not oil, which is evenly scattered on the surface of coffee beans. In fact, it is not "oil", but one.
2015-05-07 Coffee beans freshness judgment method coffee basics common sense seen appearance oilThe same apple tree does not necessarily have a sweet and sour taste, not every apple has a good appearance and consistent maturity, some may have been bitten by insects, some may be stunted, and so on, this is a very normal phenomenon. The same is true of coffee. The raw coffee beans obtained from the treated coffee fruits are not always good.
2014-09-02 A defective bean.Sun-dried coffee beans [Pirajui in Sao Paulo, Brazil] there are two ways to prepare coffee beans for roasting. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment.
2014-07-09 Coffee bean processing coffee bean productionSun-dried coffee beans [Pirajui in Sao Paulo, Brazil] there are two ways to prepare coffee beans for roasting. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment.
2014-07-09 Coffee bean processing coffee bean productionThe taste of raw beans and fruits before selection will not vary according to their size. What about coffee beans? Coffee beans harvested from the same tree, regardless of size
2015-10-10 Coffee raw beans selection methods points for attentionThere is no internationally accepted standard for coffee quality grading, and the grading method varies from country to country. Therefore, coffee classification is based on some of the characteristics applicable to each producing country. The sample of coffee beans taken from a bag is judged according to the standards of the producing country, the samples are rated, and most of the coffee is good or bad according to the evaluation.
2016-05-06 Coffee quality grading coffee beans advanced how to distinguishWhat kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the handling of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it. Even
2015-09-12 How raw beans is quality coffee beans howWhat kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the handling of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it. Even
2014-11-20 Coffee knowledge fine coffee beans high quality raw beans[SCAA "Specialty Coffee" standard for high-quality coffee raw beans] the raw bean defects of SCAA can be divided into two types: I and II. The requirement for premium coffee grade (specialty coffee) is: 1. There are no class I defects; 2. No more than 5 II class defects 3. There can be no "quaker" (0 quaker) Quick beans in cooked coffee beans. 4. The appearance of raw coffee beans
2015-01-08 SCAA pecialty Coffee boutique coffee raw beansGenerally speaking, fresh coffee beans harvested that year are called "New Corp", those harvested the year before last are called "old beans" (Past Corp), and those placed for more than a year are called "old beans" (Old Corp).
2014-08-26 Coffee knowledge coffee beans new coffee beans coffee encyclopediaThe taste of raw beans and fruits before selection will not vary according to their size. What about coffee beans? Coffee beans harvested from the same tree, regardless of size
2015-04-08 Coffee basics common sense raw beans selection methods matters needing attentionThe national standard of the people's Republic of China Coffee and its products Vocabulary GB/T 18007 1999 terms for coffee and its products this standard specifies the most commonly used terms for coffee and its products. This standard is applicable to the formulation and revision of relevant standards and documents, as well as the preparation and translation of professional manuals, teaching materials, books and periodicals. 2 Coffee nouns and definitions 2.1 General techniques
2015-08-14 Coffee and its products terms people's Republic of China national standards coffeeThere are two ways to prepare coffee beans for coffee roasting. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. Drying is used for unwashed coffee beans. Wet treatment for thoroughly washed or semi-washed
2014-10-09 Coffee knowledge boutique coffee beans coffee bean processingSun-dried coffee beans [Pirajui in Sao Paulo, Brazil] there are two ways to prepare coffee beans for roasting. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment.
2015-09-15 Coffee beans processing methods several dryingSun-dried coffee beans [Pirajui in Sao Paulo, Brazil] there are two ways to prepare coffee beans for roasting. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment.
2015-06-06 Boutique coffee basics common sense coffee beans processingSun-dried coffee beans [Pirajui in Sao Paulo, Brazil] there are two ways to prepare coffee beans for roasting. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment.
2015-03-20 Coffee beans processing coffee fruits steps processesThe fruit of dried coffee beans [Piragui in Sao Paulo, Brazil] There are two ways to prepare coffee beans for the roasting process. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method is called drying, which is used for lower quality coffee beans, while higher quality coffee beans are processed by wet processing.
2014-11-21 Coffee knowledge Fine coffee Coffee technology Coffee bean processing1. The processing method chosen by the processing method has a significant impact on the final price and quality of coffee. The first step in processing coffee beans is to dry them. There are two specific methods, the most whole-family processing method is called drying, which is used for unwashed coffee beans to produce lower-grade coffee beans, while the higher-quality coffee beans are processed by wet treatment, which is used for
2014-09-18 Coffee knowledge coffee bean processing coffee encyclopedia coffee technology