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Baristas must read what baristas must know

Baristas must read what baristas must know

The word coffee comes from the Greek word Kaweh, meaning strength and enthusiasm. Coffee tree is an evergreen shrub of Capsaceae. Daily coffee is made from coffee beans combined with a variety of cooking utensils, and coffee beans refer to the nuts in the fruit of the coffee tree, which are then roasted with appropriate roasting methods. The secret of distinguishing the freshness of coffee beans: fresh

2015-04-21
Introduction to the roasting method of coffee roasting grade

Introduction to the roasting method of coffee roasting grade

Baking grade. Most professional coffee roasters don't use words like bright, medium, or dark to describe roasting grades. They describe them as exaggerated synaesthesia, such as earthy or chocolate-colored coffee beans. If you don't see a word for flavor, it's likely that the coffee bean baker is unprofessional. This is by no means a good sign. Cup or cup?

2016-06-13
Some concepts of common words in extraction of boutique coffee beans

Some concepts of common words in extraction of boutique coffee beans

Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)

2014-12-31
Coffee common sense the meaning of various' mocha 'representatives in coffee shops

Coffee common sense the meaning of various' mocha 'representatives in coffee shops

The word Moka Express is a foreign word transliterated and has four meanings in coffee industry terms: 1. Mocha pot comes from the brand name of an aluminum octagonal steam pressurized coffee maker produced by BIALETTI, a famous Italian coffee maker in the 1930s. Because of its simple structure, convenient cooking and reasonable price, it has become a must in the family.

2015-01-20
Origin of Coffee Main Country of Origin of Coffee

Origin of Coffee Main Country of Origin of Coffee

The origin of coffee: The word coffee comes from the Greek word Kaweh, meaning strength and enthusiasm. Coffee tree is an evergreen shrub belonging to the Capsicum family. Coffee for daily drinking is made from coffee beans with various cooking appliances. Coffee beans refer to the nuts in the fruit of coffee tree, which are roasted by appropriate roasting methods. Legends about the origin of coffee vary, but the biggest

2016-06-06
How many kinds of coffee beans are there?

How many kinds of coffee beans are there?

Colombian coffee beans are of neat quality and can be called the standard beans among coffee beans. The bean shape is too large, with light green, has a special thick flavor, and is widely favored by people for its rich and unique aroma. Its taste is sour with sweet taste and low bitterness. Generally speaking, medium-deep roasting will make the taste more personalized, not only as a single drink, but also as a mixed coffee. Brazil

2016-06-03
Cappuccino (Cappuccino)

Cappuccino (Cappuccino)

The full-bodied taste of espresso, accompanied by lubricated foam. Foamed milk sprinkled with cinnamon powder mixed with the aroma of bottom-up Italian coffee has an irresistible unique charm. it smells good at first, and when you drink it in the first sip, you can feel the sweetness and softness of a lot of milk bubbles. The second mouthful can really taste the original bitterness and richness of coffee beans.

2014-09-15
What are the coffee flavor words?

What are the coffee flavor words?

Flavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and has nothing to do with pH value. It refers to a fresh and lively quality that promotes coffee to exert its functions of invigorating the mind and clearing the taste. The acidity of coffee

2016-05-24
How coffee is made-Does coffee grinding have anything to do with coffee flavor?

How coffee is made-Does coffee grinding have anything to do with coffee flavor?

The word coffee comes from the Greek word Kaweh, meaning strength and enthusiasm. Coffee tree is a small evergreen tree belonging to Rubiaceae. Coffee for daily drinking is made from coffee beans with various cooking appliances. Coffee beans refer to the nuts in the fruit of coffee tree and are roasted by appropriate roasting methods. Around the world, people are increasingly drinking coffee. Coffee followed.

2016-08-01
Don't say you know coffee, do you know these 18 things about coffee?

Don't say you know coffee, do you know these 18 things about coffee?

Coffee is one of the three biggest drinks in the world and is very popular. But people don't know so much about it. To this end, the author wrote 18 honey words to add flavor to your cup of coffee in the morning. Read further and you will see information about the origin of the coffee, the amount of water needed to harvest a pound, and some information about the Kopi Luwak. 1. Rumor has it that the shepherd found the best coffee.

2016-05-07
The meaning and Origin of Cappuccino

The meaning and Origin of Cappuccino

Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. Its color is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name cappuccino.

2014-07-15
How long does it take a novice to learn how to understand the coffee baking curve?

How long does it take a novice to learn how to understand the coffee baking curve?

Espresso is an Italian word, and its meaning is quite different from the original meaning of the word. Now it widely refers to espresso coffee, which is made of coffee beans made of mixed varieties and finely ground into powder, which is extracted with high pressure in a relatively short time by using Italian coffee machine and other instruments. Take Espresso as the base, add several of the materials such as milk foam, milk, chocolate, cream, etc.

2016-10-20
Interpretation of Coffee Flavor Coffee Flavor words

Interpretation of Coffee Flavor Coffee Flavor words

Term interpretation editor flavor [Flavor]: an overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and has nothing to do with the pH value. It refers to a fresh and lively quality that promotes coffee to give full play to its functions of invigorating the mind and clearing the taste.

2016-04-28
Three mochas of the same name in coffee

Three mochas of the same name in coffee

Cafe Mocha coffee mocha means chocolate coffee in Italy. Mocha is the Italian word for chocolate. A real coffee mocha usually consists of Espresso, milk, chocolate sauce and light cream. But coffee seems to have a special affinity with the word mocha. A vessel we are familiar with is also called a mocha pot. In fact, this kind of pot is specially used to make it.

2014-06-14
Three mochas of the same name in boutique coffee

Three mochas of the same name in boutique coffee

Cafe Mocha coffee mocha means chocolate coffee in Italy. Mocha is the Italian word for chocolate. A real coffee mocha usually consists of Espresso, milk, chocolate sauce and light cream. But coffee seems to have a special affinity with the word mocha. A vessel we are familiar with is also called a mocha pot. In fact, this kind of pot is specially used to make it.

2014-10-15
The origin of the word

The origin of the word "coffee" in the basic knowledge of coffee

Coffee (scientific name: Coffea arabica), also known as coffee tree, Arabica coffee, etc., is the national flower of Yemen. Before the 6th century AD, Yemen was called Arabian, so the coffee trees shipped from them to other places were also called Arabian coffee trees. The name coffee comes from the Arabic Qahwah, which means plant drink. Later, the coffee spread all over the world, and it was picked.

2015-03-06
Learn about Mavis bank Peaberry of raw beans in Blue Mountain Garden, Jamaica.

Learn about Mavis bank Peaberry of raw beans in Blue Mountain Garden, Jamaica.

Jamaica Blue Mountain Mavis bank green beans Peaberry raw beans only about 2% of Blue Mountain coffee producing Peaberry, to buy this kind of coffee beans depends on time and luck. Be careful to take a sip of coffee, temporarily can not find more words to describe, only think of two words: perfect. The taste of Peaberry is enhanced in terms of bitterness and astringency, generally in the Blue Mountains.

2014-09-05
Jamaica Blue Mountain Garden Beans Raw Beans Basic Knowledge

Jamaica Blue Mountain Garden Beans Raw Beans Basic Knowledge

Only about two percent of Blue Mountain coffee is produced in Peaberry, and buying this coffee depends on time and luck... Take care of your own coffee, and I can't find more words to describe it. I only think of two words: perfect. Peaberry taste, in bitter and astringent aspects have been enhanced, the general blue mountain that a little bit frivolous in the surface of the acid, but also from immersion down the whole

2015-05-29
Raw beans in Blue Mountain Garden, Jamaica, Mavis bank Peaberry

Raw beans in Blue Mountain Garden, Jamaica, Mavis bank Peaberry

Jamaica Blue Mountain Mavis bank green beans Peaberry raw beans only about 2% of Blue Mountain coffee producing Peaberry, to buy this kind of coffee beans depends on time and luck. Be careful to take a sip of coffee, temporarily can not find more words to describe, only think of two words: perfect. The taste of Peaberry is enhanced in terms of bitterness and astringency, generally in the Blue Mountains.

2015-09-12
Common words in coffee explain commonly used coffee terms

Common words in coffee explain commonly used coffee terms

Flavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: all coffee grown on the plateau has a strong acidity. The sour here is different from bitterness and Sour, and has nothing to do with pH. It refers to a fresh and lively quality that promotes coffee to exert its functions of invigorating the mind and clearing the taste. The acidity of coffee is not sour

2015-03-04
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