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The skill of turning fresh coffee fruits into fresh coffee beans

The skill of turning fresh coffee fruits into fresh coffee beans

The variety of coffee treated with raw beans certainly determines the natural flavor, but the treatment of raw beans determines the acquired quality. Selected coffee attaches great importance to flavor and quality, so it pays special attention to the technology and details of processing. Harvest: the harvest method is one of the criteria for judging selected coffee. if calculated from the time of germination, Arabica coffee will take about 5 years to blossom and bear fruit. Brazil

2015-04-20
How to improve the skill of Coffee flower drawing Italian blending Coffee beans Italian Coffee concentrate

How to improve the skill of Coffee flower drawing Italian blending Coffee beans Italian Coffee concentrate

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-29
How to improve the skill of Coffee flower drawing Italian blending Coffee beans Italian Coffee concentrate

How to improve the skill of Coffee flower drawing Italian blending Coffee beans Italian Coffee concentrate

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-29
Planting skills of herbaceous coffee trees

Planting skills of herbaceous coffee trees

First, planting time: April 15-25 period. Second, planting location: plain, hillside, wasteland, front and back house, forest and fruit tree seedlings can be planted, but should not be planted in tall trees or other unventilated places. Third, herbal coffee does not like flood and fertilizer, conditional planting can use farm manure, during the growth period, it is best to irrigate 1-2 water during the growth period, absolutely do not allow the use of all kinds of chemical fertilizers and

2014-09-02
Coffee skill good coffee comes from the heart of every link

Coffee skill good coffee comes from the heart of every link

Roast Colombian model raw coffee beans from Raminita Manor, which is famous for its strictness and high quality. Even good high-quality beans should be carefully hand-selected to remove defective beans before and after baking. Under the premise of fresh roasting, good coffee should also be healthy and delicious. Defective beans not only affect the flavor of coffee, the focus is harmful to health. This is an important coffee part that commercial coffee does not make. Good coffee.

2014-09-19
Methods and skills of manual selection of coffee beans and defective coffee beans

Methods and skills of manual selection of coffee beans and defective coffee beans

I agree that apples don't taste different because of their size, but when it comes to roasting coffee beans, they all have to be heated anyway, and it doesn't matter if the coffee beans are different in size. Coffee beans harvested from the same tree, regardless of size

2015-09-14
The skill of making coffee in siphon coffee siphon pot

The skill of making coffee in siphon coffee siphon pot

Step 1: select the appropriate thickness of ground beans. The practice of siphon coffee. It is suggested that the thickness of ground beans is close to that of special grains and fine sand. So just buy a small packet of extra granulated sugar and bring it back. By carefully comparing the feel between ground coffee particles and granulated sugar, you can directly judge. Step 2: put the filter cloth in the upper seat of the siphon pot. Fix the position of the upper seat and filter cloth, and determine the filter

2015-03-04
Brewing skills of hand-brewing coffee how to control the time of hand-brewing coffee

Brewing skills of hand-brewing coffee how to control the time of hand-brewing coffee

The thickness of coffee powder is about the thickness of granulated sugar, and the thickness is more uniform. Hand-made coffee about bean grinder: it is suggested that friends who like drinking freshly ground coffee should invest in a reliable bean grinder, whether electric or manual, the quality of the product is much better than that of buying coffee powder, and the price for household use is not very high. About hand pots: there are many kinds of hand pots, different brands, no

2016-06-16
[reprint] Heart-shaped coffee flower drawing skills

[reprint] Heart-shaped coffee flower drawing skills

Coffee jacquard skill Coffee is now loved by more and more people. Drinking coffee is not only a health but also a fashion. Let's take a look at how baristas make a perfect cup of coffee. Coffee coffee fest has never been clearly defined in the coffee industry, and it can only be said that it originated from a cappuccino coffee.

2014-08-14
Starbucks

Starbucks "selected" Coffee enters the Coffee Market

Chinese mainland recently announced that the top coffee brand Starbucks has officially entered the Starbucks market.

2014-11-10
Coffee making skills traditional Turkish coffee

Coffee making skills traditional Turkish coffee

Old-fashioned traditional coffee from Turkey. It is said that there is a habit of coffee fortune-telling in Turkey. After drinking coffee, the coffee grounds deposited at the bottom of the cup are covered on a plate to predict the fate of the day according to the appearance formed on it. Put the deep-roasted coffee beans into a milk bowl, grind them into a fine powder and grind them together with the expensive meat spices. And then put these in the pot.

2014-12-04
Analysis on the skills of initial processing and roasting of Coffee

Analysis on the skills of initial processing and roasting of Coffee

The harvest time is different in different countries and regions. The harvest process requires a lot of manpower, especially high-quality selected coffee, which can only pick fully ripe red coffee cherries. Because all coffee cherries don't ripen at the same time, you need to go back to the same tree many times to pick. Coffee beans come from a mature seed called coffee cherry (cherries).

2015-09-15
[reprint] Lao Qin explained the five skills of mocha pot coffee operation.

[reprint] Lao Qin explained the five skills of mocha pot coffee operation.

Lao Qin explained the five skills of mocha pot coffee operation. First, do not use mocha pot to make individual coffee. As far as making a single product is concerned, the control of the water temperature is the most important condition, followed by the control of the grinding thickness, these two basic conditions are the prerequisites for making a good single product coffee, which can be summarized in one sentence, that is, constant temperature and pressure. Constant temperature is relatively stable water maintained in a relative period of time.

2014-08-14
Milk foam how to play the flavor of espresso the choice of milk matching beans selected imported coffee beans

Milk foam how to play the flavor of espresso the choice of milk matching beans selected imported coffee beans

The flower-pulling jar is a necessary weapon for coffee flower-pulling. Careful baristas will find that the flower-pulling jars on the market are different in the shape of the cylinder tip in addition to the capacity, so they are good at reasonable selection and use. Be able to show your flower-drawing skills in every operation. For those baristas who pursue the secret book of pulling flowers, don't be too extreme about a certain point, you should do it.

2016-04-15
Five skills of coffee operation in mocha pot

Five skills of coffee operation in mocha pot

First, do not use mocha pots to make individual coffee. As far as making a single product is concerned, the control of the water temperature is the most important condition, followed by the control of the grinding thickness, these two basic conditions are the prerequisites for making a good single product coffee, which can be summarized in one sentence, that is, constant temperature and pressure. Constant temperature is a relatively stable water temperature maintained in a relative period of time, which involves the technical level of the operator.

2014-06-10
Starbucks TM starts the journey of top coffee experience-login to Nanjing

Starbucks TM starts the journey of top coffee experience-login to Nanjing

[abstract] recently, Starbucks top coffee brand Starbucks Zhenxuan (TM) officially launched in Nanjing

2015-11-13
Starbucks TM starts the journey of top coffee experience-login to Nanjing

Starbucks TM starts the journey of top coffee experience-login to Nanjing

[abstract] recently, Starbucks top coffee brand Starbucks Zhenxuan (TM) officially launched in Nanjing

2015-11-13
Introduction to coffee flower drawing-heart-shaped flower drawing skills

Introduction to coffee flower drawing-heart-shaped flower drawing skills

Coffee, an alien species, is now loved by more and more people. Drinking coffee is not only a health but also a fashion. Let's take a look at how baristas make a perfect cup of coffee flowers. Coffee coffee fest has never been clearly defined in the coffee industry. It can only be said that it is played by cappuccino and latte.

2015-11-23
The skill of siphoning coffee in a siphon pot at home

The skill of siphoning coffee in a siphon pot at home

Step 1: select the appropriate thickness of ground beans. The practice of siphon coffee. It is suggested that the thickness of ground beans is close to that of special grains and fine sand. So just buy a small packet of extra granulated sugar and bring it back. A careful comparison of the feel between ground coffee powder and granulated sugar can be directly judged. Step 2: put the filter cloth in the upper seat of the siphon pot. Fix the position of the upper seat and filter cloth, and determine the filter cloth

2015-11-11
The grinding process of coffee beans the skills of grinding coffee beans

The grinding process of coffee beans the skills of grinding coffee beans

(1) the principle of grinding, generally speaking, a good grinding method should include the following four basic principles: 1, the degree of grinding suitable for cooking method should be selected; 2, the temperature of cattle produced during grinding should be low; 3, the powder should be uniform after grinding; 4, it should be ground before cooking. No matter what kind of grinder is used, it is bound to generate heat by friction in operation. Most of the excellent substances are highly volatile.

2015-09-16
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