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Basic knowledge of boutique coffee how to taste elegant coffee

Basic knowledge of boutique coffee how to taste elegant coffee

Behavior etiquette: going to a cafe to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a cafe is mostly just to chat, so take it easy. But in cafes frequented by high-class people, personal demeanor and clothing are very important. There are some unwritten traditional coffee politeness, which may be important, such as not one.

2014-12-08
Elegant coffee how to enjoy a good cup of coffee

Elegant coffee how to enjoy a good cup of coffee

Behavior etiquette: going to a cafe to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a cafe is mostly just to chat, so take it easy. But in cafes frequented by high-class people, personal demeanor and clothing are very important. There are some unwritten traditional coffee politeness, which may be important, such as not one.

2015-02-02
Elegant coffee how to enjoy a good cup of coffee

Elegant coffee how to enjoy a good cup of coffee

Behavior etiquette: going to a cafe to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a cafe is mostly just to chat, so take it easy. But in cafes frequented by high-class people, personal demeanor and clothing are very important. There are some unwritten traditional coffee politeness, which may be important, such as not one.

2015-05-07
Four basic elements of barista training

Four basic elements of barista training

Obsessive-compulsive disorder: when you really love to do something, you want to try your best to do it well. This is how obsessive-compulsive disorder is developed. The coffee machine must be very clean, the top warm cup must be up, the steam stick must be clean every time it is used, and the rag for cleaning the steam bar must be folded neatly inside. There must be a dry rag on the bar to clean the coffee handle.

2015-01-12
Operation methods of siphon pots

Operation methods of siphon pots

Features: the brewed coffee has good aroma and high mellowness. Corresponding coffee beans: non-heavily roasted single coffee beans and mixed coffee beans, such as Blue Mountain, Colombia, Brazil, etc. Adapt to the crowd: people who pursue the quality of coffee, are not afraid of the trouble of washing pots, and are full of the spirit of continuous exploration. Preparation materials: 1) an appropriate amount of pure water; you can use the kind of pure water used in household drinking fountains or

2015-03-02
Introduction to Jamaica Coffee Estate Silver Hill Estate Jamaica Coffee Bean

Introduction to Jamaica Coffee Estate Silver Hill Estate Jamaica Coffee Bean

Drinking coffee should be like savoring a glass of wine, carefully savoring to appreciate its essence. Use siphon coffee pot will make blue mountain coffee unique charm. Smell the coffee first, then sip to try the original flavor, then add the right amount of sugar according to personal preference, stir with a small spoon, while stirring the coffee vortex, slowly add milk, so that the oil floats on the coffee, on the one hand, can protect

2016-07-20
The general principle of brewing coffee

The general principle of brewing coffee

A) General principles for brewing coffee ① use freshly roasted coffee beans, which can be stored for no more than a week, preferably roasted within an hour. ② stores coffee beans in containers that hide from the light. ③ freshly ground coffee beans before blending. ④ should be called to leave the tap water for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet. Boil the water, but not for too long

2015-02-28
The general principle of brewing coffee

The general principle of brewing coffee

A) General principles for brewing coffee ① use freshly roasted coffee beans, which can be stored for no more than a week, preferably roasted within an hour. ② stores coffee beans in containers that hide from the light. ③ freshly ground coffee beans before blending. ④ should be called to leave the tap water for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet. Boil the water, but not for too long

2015-05-26
Think back to Connie's Cafe

Think back to Connie's Cafe

Windmill Jasmine is about where Sanxiaokou has been for the past few years. In the early 1990s, it used to be a cafe called Connie. The name is very foreign. For Hefei at that time, it should be regarded as a new thing. It is said that there is a famous legendary waiter in that cafe. Most of them are part-time college students, and they all speak foreign languages. This

2014-08-08
How to operate a siphon pot How to use various coffee machines

How to operate a siphon pot How to use various coffee machines

Features: brewed coffee aroma good, alcohol high. Corresponding coffee beans: non-heavy roast single coffee beans and mixed coffee beans, such as Blue Mountain, Colombia, Brazil, etc. Adapt to the crowd: the pursuit of coffee quality, not afraid of washing pot trouble, rich in the spirit of continuous exploration. Preparation materials: 1) appropriate amount of purified water; can use the kind of purified water used in household drinking fountains or

2015-11-07
The use of various coffee machines different production methods require different cooking time

The use of various coffee machines different production methods require different cooking time

The operation of the Turkish coffee pot first we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup.

2015-09-11
Fine Coffee Science explains the brewing method of coffee in detail.

Fine Coffee Science explains the brewing method of coffee in detail.

A) General principles for brewing coffee ① use freshly roasted coffee beans, which can be stored for no more than a week, preferably roasted within an hour. ② stores coffee beans in containers that hide from the light. ③ freshly ground coffee beans before blending. ④ should be called to leave the tap water for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet. Boil the water, but not for too long

2014-12-06
Boutique Coffee Information SCAE Standard hand Coffee course

Boutique Coffee Information SCAE Standard hand Coffee course

Hand-brewed coffee is the most popular way of brewing coffee in the third wave, which is the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion. We should thank the German wife Melitta for this popular way of brewing coffee in the world. She invented the coffee bubble method more than 100 years ago, which changed the way the world drinks coffee.

2014-09-25
Think back to the recommendation of Connie's Cafe

Think back to the recommendation of Connie's Cafe

Windmill Jasmine is about where Sanxiaokou has been for the past few years. In the early 1990s, it used to be a cafe called Connie. The name is very foreign. For Hefei at that time, it should be regarded as a new thing. It is said that there is a famous legendary waiter in that cafe. Most of them are part-time college students, and they all speak foreign languages. This

2015-04-30
SCAE Standard hand Coffee course Coffee basic knowledge

SCAE Standard hand Coffee course Coffee basic knowledge

Hand-brewed coffee is the most popular way of brewing coffee in the third wave, which is the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion. We should thank the German wife Melitta for this popular way of brewing coffee in the world. She invented the coffee bubble method more than 100 years ago, which changed the way the world drinks coffee.

2015-08-31
Siphon tube is the most commonly used method in traditional coffee shops.

Siphon tube is the most commonly used method in traditional coffee shops.

Siphon tube is the most commonly used method in traditional coffee shops. when cooking, it is not only full of taste and smell, but also has the effect of visual display, but the quality of coffee varies greatly from person to person, which is the most criticized place. The complexity of the cooking process (pay attention! It is complexity, not difficulty) that leads to the decline of siphon type in various other ways.

2015-01-21
Tiamo mocha pot pure stainless steel mocha coffee pot

Tiamo mocha pot pure stainless steel mocha coffee pot

[trade name] Tiamo mocha pot pure stainless steel mocha coffee pot-Macca 6 people [brand] Tiamo Tianma [commodity origin] [technical parameters] model Macca 6 people size 21*13*11cm capacity 6 people stainless steel [commodity characteristics] can be boiled on the gas stove, can also be used with our gas stove. Suitable for happiness

2015-08-07
Did you know there is etiquette in drinking coffee?

Did you know there is etiquette in drinking coffee?

How to get a coffee cup? Coffee served after a meal is usually served in a pocket cup. The ears of this kind of cup are so small that you can't get your fingers out. But even if you use a large cup, don't put your finger through the ear of the cup and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. How to add sugar to the coffee? When adding sugar to coffee, granulated sugar can

2014-08-13
The basic elements of a novice running a coffee shop

The basic elements of a novice running a coffee shop

Coffee is an emotional industry, which is gradually sought after by fashionists. it is indeed the best choice for both sides to improve the quality of life while taking into account the pursuit of the taste of life. Therefore, many entrepreneurial cultural people like to run coffee shops, so that coffee shops have a rich humanistic atmosphere, thus making coffee shops more attractive. In fact, it's not that easy to run a coffee shop.

2015-04-10
Introduction to Cliff Manor in the producing area of Blue Mountain Coffee Manor in Jamaica

Introduction to Cliff Manor in the producing area of Blue Mountain Coffee Manor in Jamaica

Drinking coffee should be like tasting a cup of wine. Only by tasting it carefully can you appreciate its essence. The use of a siphon coffee maker will give Blue Mountain Coffee a unique charm. First smell the original aroma of the coffee, then take a small sip to try the original taste, then add the right amount of sugar according to your preference, and stir with a small spoon, taking advantage of the stirred coffee whirlpool, slowly add the milk and let the oil float on the coffee, on the one hand, it can be protected.

2016-07-20
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