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A person's preference for coffee is related to their personality

A person's preference for coffee is related to their personality

According to the American psychologist Dewar Sura, a survey of 1000 people found that people's personality and coffee preferences are closely related. Since then, many people have carried out a series of interesting experiments on this discovery, all proving that coffee can read a person's personality traits. The following is a small series to introduce to you, a person's preference for coffee and people's personality and what is close

2015-09-08
Shutting down the factory and stopping the production of Maxwell coffee lost to China.

Shutting down the factory and stopping the production of Maxwell coffee lost to China.

Maxwell, a giant instant coffee, has recently been revealed to have closed its factory and stopped production in China. Maxwell once rose to prosper in the domestic instant coffee market, and even split the world with Nestl é in some stores. After the news of its defeat in China, it aroused widespread concern in the industry. Behind Maxwell's shutdown, the entire instant coffee market is no longer what it used to be. Maxwell Coffee Guangzhou Factory

2016-10-14
Rich flower and fruit aroma Sidamo Coffee Manor flavor and taste characteristics of Ted Manor

Rich flower and fruit aroma Sidamo Coffee Manor flavor and taste characteristics of Ted Manor

Shakisso/Shakiso is located in the Guji producing area of Sidamo, in the south of Oromia, close to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shaquiso is Gucci / Sidamo.

2016-08-10
Did the coffee shop recharge card go down the drain?

Did the coffee shop recharge card go down the drain?

Ms. Li, a citizen, called the hotline of the Business Daily to reflect that she had recently bought a gold card in a coffee shop. As a result, after spending a few times, the coffee shop was closed. She called according to the contact information left by the store, but the phone could not get through all the time.

2014-05-30
The fusion of coffee and milk latte pull flower concentrated fusion milk foam

The fusion of coffee and milk latte pull flower concentrated fusion milk foam

Author: Feng Rong Link: http://www.zhihu.com/question/20360485/answer/28862307 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Coffee fusion congratulations to the last step, when you have a cup of perfect Espresso in your left hand and a jar of amazing foamed milk in your right hand, below

2016-04-27
Coffee technology the method of roasting coffee beans with manual filter

Coffee technology the method of roasting coffee beans with manual filter

First, prepare 100 grams of raw coffee beans, if there are broken coffee beans, remove them. Then put the raw coffee beans in the filter, close the lid, open the gas to medium fire, hold the filter about 20-30 centimeters above the gas, swing it in a round way, and bake patiently. At first, it may not be easy, but after you get used to it, you can skillfully increase it according to your own preferences.

2014-10-22
South Korean chain brand

South Korean chain brand "Coffee accompany you" overexpanded and caught in a "confidence crisis"

South Korean chain coffee accompanies you in over-expansion and trust crisis Hangzhou's first store closed a few months ago our reporter Zhu Yao was publicly protested by franchisees, many domestic stores have closed one after another, and Korean chain coffee brands with bad news have accompanied you. It has become a hot topic recently. As early as the end of last year, it was caught in frequent shop closures, and coffee was rumored to accompany you facing operational difficulties.

2015-05-15
Record of roasting Panamanian coffee beans in oven

Record of roasting Panamanian coffee beans in oven

Today baked some Panama, 36 grams of beans, 29 grams of beans out of the baking time process: dehydration: 1-6 = 150 (close the throttle) 6-11: 150 (open throttle) heating: 11-1430 1510-1630-170 1950-180 (with a small sound of skin explosion) 2030: 185 2135 = (sporadic burst) 2313 = (bean) fan cooling phase: beans out of oil, full, no wrinkles

2014-07-04
The

The "Zoo" Cafe makes its debut in Tianjin: full of novelty and childishness

Nowadays, a kind of zoo cafe full of novelty and childishness has been unveiled in Tianjin, where customers can taste coffee and delicious food, as well as get in close contact with pandas, giraffes, orangutans, bears, tigers and other animals. Tianjin Northern Network: nowadays, a kind of zoo cafe full of novelty and childishness is unveiled in Tianjin, where customers can enjoy coffee and delicacies as well as pandas and long necks.

2014-12-18
Knowledge of boutique coffee beans dissecting the interior picture of coffee beans

Knowledge of boutique coffee beans dissecting the interior picture of coffee beans

Coffee bean close-up, coffee bean internal cross-section map of the coffee fruit after the peel of the freshly ripe coffee fruit on the tree, the coffee fruit without the peel, inside two coffee beans with endocarp, silver peel coffee bean coffee fruit internal structure (coffee fruit includes exocarp, mesocarp, pectin layer, endocarp, coffee bean silver skin, endosperm, embryo.) Internal knot of coffee beans

2014-12-29
Recommended by Zhejiang characteristic Cafe-Mo Coffee

Recommended by Zhejiang characteristic Cafe-Mo Coffee

That year I wandered in the green leaves and red bricks not to show just to stick to your warmth that month I sat everywhere not for freshness but to touch your fingertips that day I closed my eyes in the wooden chair cushion and suddenly heard the mottled space of coffee mottled light meditation coffee silent coffee (first floor, Puzithuadu Hotel, Yiwu City, Zhejiang Province, 0579-85035191)

2015-02-13
Record of roasting Panamanian coffee beans in oven

Record of roasting Panamanian coffee beans in oven

Today baked some Panama, 36 grams of beans, 29 grams of beans out of the baking time process: dehydration: 1-6 = 150 (close the throttle) 6-11: 150 (open throttle) heating: 11-1430 1510-1630-170 1950-180 (with a small sound of skin explosion) 2030: 185 2135 = (sporadic burst) 2313 = (bean) fan cooling phase: beans out of oil, full, no wrinkles

2015-09-15
Anatomical structure Diagram of Coffee Bean

Anatomical structure Diagram of Coffee Bean

Go to the coffee taste network to exchange coffee bean close-up, coffee bean internal cross-cut map of the newly ripe coffee fruit on the tree after the peel of the coffee fruit is cut, the coffee fruit after the peel is removed, inside two coffee beans with endocarp, silver peel coffee bean coffee fruit internal structure (coffee fruit includes exocarp, mesocarp, pectin layer, endocarp, coffee bean silver skin, endosperm

2015-10-14
Coffee bean baking record oven baking Panamanian coffee beans

Coffee bean baking record oven baking Panamanian coffee beans

Today baked some Panama, 36 grams of beans, 29 grams of beans out of the baking time process: dehydration: 1-6 = 150 (close the throttle) 6-11: 150 (open throttle) heating: 11-1430 1510-1630-170 1950-180 (with a small sound of skin explosion) 2030: 185 2135 = (sporadic burst) 2313 = (bean) fan cooling phase: beans out of oil, full, no wrinkles

2015-05-28
Roasting technology of baking Panamanian coffee beans in oven

Roasting technology of baking Panamanian coffee beans in oven

Today baked some Panama, 36 grams of beans, 29 grams of beans out of the baking time process: dehydration: 1-6 = 150 (close the throttle) 6-11: 150 (open throttle) heating: 11-1430 1510-1630-170 1950-180 (with a small sound of skin explosion) 2030: 185 2135 = (sporadic burst) 2313 = (bean) fan cooling phase: beans out of oil, full, no wrinkles

2014-12-10
Foreign coffee seizes nearly half of Shangdao Coffee shops in Chengdu

Foreign coffee seizes nearly half of Shangdao Coffee shops in Chengdu

When Starbucks and Costa enter the Chinese market on a large scale, it is absolutely fashionable for ordinary people to taste a cup of mellow coffee in Shangdao Coffee. But nowadays, it is common to meet Starbucks on the corner of downtown, but it is even more difficult to meet Shangdao coffee. For a while, Shangdao coffee has gradually faded out of people's sight.

2014-08-18
The concept coffee test bench subverts the conventional appearance.

The concept coffee test bench subverts the conventional appearance.

A conceptual tea and coffee maker from Danish brand BODUM, which is different from previous cooking equipment, has a subversive design, consisting of a heating console and two glass balls. The glass ball is a detachable combination of a glass water tank and a filter connected by a heating element with a valve. The rotation on the side of the console is used to control heating and opening and closing.

2015-07-07
The concept coffee test bench subverts the conventional appearance.

The concept coffee test bench subverts the conventional appearance.

A conceptual tea and coffee maker from Danish brand BODUM, which is different from previous cooking equipment, has a subversive design, consisting of a heating console and two glass balls. The glass ball is a detachable combination of a glass water tank and a filter connected by a heating element with a valve. The rotation on the side of the console is used to control heating and opening and closing.

2015-09-22
The fake Starbucks Cafe in the United States is now named

The fake Starbucks Cafe in the United States is now named "stupid Starbucks."

Los Angeles County Health Department closed a fake Starbucks coffee shop in Los Felix on the 10th. The cafe quickly became popular on social networks because it copied Starbucks' appearance. The coffee shop was prefixed by the owner, a Canadian comedian, to the name of Starbucks, adding the word DUMB (meaning dumb, silent in Chinese) and calling it art. Netizens translated it into

2016-07-20
Roasting Panamanian coffee beans in the oven of boutique coffee beans

Roasting Panamanian coffee beans in the oven of boutique coffee beans

Today baked some Panama, 36 grams of beans, 29 grams of beans out of the baking time process: dehydration: 1-6 = 150 (close the throttle) 6-11: 150 (open throttle) heating: 11-1430 1510-1630-170 1950-180 (with a small sound of skin explosion) 2030: 185 2135 = (sporadic burst) 2313 = (bean) fan cooling phase: beans out of oil, full, no wrinkles

2014-11-14
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