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Grinding skills of high-quality coffee-scented coffee beans

Grinding skills of high-quality coffee-scented coffee beans

In order to enjoy the best taste of coffee, the easiest way is to buy freshly roasted coffee beans and grind them every time you need to make coffee. If you buy coffee beans and grind them in the store, you should let the clerk know what kind of coffee machine you use at home, piston coffee maker, drip coffee maker or Italian coffee maker. Because different coffee machines need to be used

2014-09-29
Basic knowledge of Coffee Grinding of High-quality Coffee beans

Basic knowledge of Coffee Grinding of High-quality Coffee beans

In order to enjoy the best taste of coffee, the easiest way is to buy freshly roasted coffee beans and grind them every time you need to make coffee. If you buy coffee beans and grind them in the store, you should let the clerk know what kind of coffee machine you use at home, piston coffee maker, drip coffee maker or Italian coffee maker. Because different coffee machines need to be used

2014-11-17
The delicacy of coffee comes from the grinding of coffee beans.

The delicacy of coffee comes from the grinding of coffee beans.

In order to enjoy the best taste of coffee, the easiest way is to buy freshly roasted coffee beans and grind them every time you need to make coffee. If you buy coffee beans and grind them in the store, you should let the clerk know what kind of coffee machine you use at home, piston coffee maker, drip coffee maker or Italian coffee maker. Because different coffee machines need to be used

2014-12-11
The

The "intellectual" of fine coffee

Located near Wenyi Road, a new office cluster Zhongtian MCC has been opened near Xidoumen Road. It is somewhat remote here. In front of it is the Paradise Software Park where IT people gather, and behind it is close to Yuhangtang River. Berry Coffee, which has some influence in the minds of coffee enthusiasts, moved from the small shop on Xidoumen Road to the first floor shop of Zhongtian MCC and changed its name to Berry Boutique Cafe. The owner and clerk are still

2016-09-21
Do you know Starbucks 'secret menu?

Do you know Starbucks 'secret menu?

Did you know Starbucks has a secret menu? Those who know, those who don't know don't know.

2014-05-27
Enjoy the real coffee.

Enjoy the real coffee.

Nespresso store design is full of simple and modern atmosphere, professional clerks can not only explain the origin and taste of coffee for you, but also make free trial coffee for you to get the best shopping experience. The advantage of Nespresso espresso machine and coffee is that it is simple and convenient to buy different color coffee capsules that they represent different kinds and tastes.

2016-08-23
The four elements of espresso are described in detail.

The four elements of espresso are described in detail.

The Italian summed up four elements for espresso, one of which is indispensable, that is, the so-called four M:

2014-09-12
Taiwanese businessmen open cafes to play theme stores like candle museums

Taiwanese businessmen open cafes to play theme stores like candle museums

Zhang Huishu, the main person in charge and chef of Coventry Cafe, did not hide his secrets. He taught all the employees his private recipes and made every employee a chef. Photo: Taiwan's "United Daily News," Xinhua News Agency, December 25 According to a report in Taiwan's "United Daily News," when a cafe stands on the street and competes in decoration, Coventry, founded by two Taiwanese businessmen, focuses more on its characteristics. It not only

2014-12-26
Is the price of Starbucks cappuccino sweet?

Is the price of Starbucks cappuccino sweet?

Cabo's traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamy milk. Cappuccino latte is actually a change in Italian coffee (Italians are indeed fickle), except that the proportion of coffee, milk and milk foam can be changed slightly to 1:2:1. To put it bluntly, the proportion is different. But I like wet C every time.

2016-10-21
Starbucks recalls more than 50,000

Starbucks recalls more than 50,000 "risky" straws

Many places provide disposable straws for a cold drink or coffee in summer, but such straws can also be potentially risky. A few days ago, Starbucks Enterprise Management (China) Co., Ltd. filed a recall plan with the AQSIQ, recalling a batch of stainless steel straws because of safety risks. A fall may cause a tear in the lip according to the recall issued by Starbucks

2016-08-10
Coffee accompanies you to promote equity incentive talents to promote the brand to achieve

Coffee accompanies you to promote equity incentive talents to promote the brand to achieve "nuclear fusion"

As the driving force for the development of brands, especially foreign brands in China, the selection and incentive plan of talents has always been the most concerned issue for every enterprise. In recent years, with the continuous improvement of China's position in the global industrial and economic pattern, foreign capital and joint ventures have adopted large-scale internal incentive policies to attract local talents to senior management, from grass-roots to senior management.

2014-10-30
The management story of the beverage store

The management story of the beverage store

Story 1 milk tea shop, guests order, the girl makes milk tea, suddenly she turned to the boy said: I am tired! The boy looked at her and said to the customer, Sorry, we're closed today. Then he pulled down the shutter door. If you are a manager, when an employee tells you that he is tired, do you tell him to stick with it or finish the job for him? story II

2016-05-30
The four elements of espresso are described in detail.

The four elements of espresso are described in detail.

The Italian summed up four elements for espresso, one of which is indispensable, that is, the so-called four M: Macinazione: the correct grinding thickness. Coffee beans are too coarse or too fine to make thick and delicious espresso. The coffee powder is too coarse, the coffee gap in the filter bowl is too big, the resistance to water is not enough, the coffee flow rate is too fast, it is easy to cause excessive extraction and coffee is too charred.

2014-11-10
Coffee beans enter the laboratory to taste the smell of coffee

Coffee beans enter the laboratory to taste the smell of coffee

One wooden table, two rows of display machines, there are many factions about coffee shops. The sell of the chain coffee shop has become large-scale; small coffee shops are professional and well-known for their precision, which is very scientific; and some individual coffee shops only sell certain types of coffee beans to take care of the taste of small coffee shops. what is it all about drinking coffee?. Can you afford to drink with taste like Chen Haocai? Rabbithole Coffee Roaster, which recently opened in Central

2014-06-30
The four elements of espresso are described in detail.

The four elements of espresso are described in detail.

The Italian summed up four elements for espresso, one of which is indispensable, that is, the so-called four M: Macinazione: the correct grinding thickness. Coffee beans are too coarse or too fine to make thick and delicious espresso. The coffee powder is too coarse, the coffee gap in the filter bowl is too big, the resistance to water is not enough, the coffee flow rate is too fast, it is easy to cause excessive extraction and coffee is too charred.

2014-08-11
There are nine conditions for opening a coffee shop.

There are nine conditions for opening a coffee shop.

1. The personality of an independent boss is the personality of a personality-themed cafe, which is the first competitiveness of this kind of cafe. As most of the small and medium-sized cafes are single shops, these shops will have the distinct personality characteristics of the boss. By releasing these character symbols in the store, it will attract a group of customers with the same personality traits, and then continue to attract

2016-06-12
Espresso's common sense the four elements of espresso are described in detail.

Espresso's common sense the four elements of espresso are described in detail.

The Italian summed up four elements for espresso, one of which is indispensable, that is, the so-called four M: Macinazione: the correct grinding thickness. Coffee beans are too coarse or too fine to make thick and delicious espresso. The coffee powder is too coarse, the coffee gap in the filter bowl is too big, the resistance to water is not enough, the coffee flow rate is too fast, it is easy to cause excessive extraction and coffee is too charred.

2015-04-20
How long does it take to order a cup of Starbucks coffee

How long does it take to order a cup of Starbucks coffee

I have calculated the time it takes to get in and out of Starbucks, from entering the door, ordering to pushing out the door. If there are not many people in front of me, my communication with Starbucks clerks is basically within five sentences, usually less than two minutes. However, is this really what Starbucks CEO Howard Schultz (Howard Schultz) said that drinking coffee at Starbucks is a delicate social experience? More and more

2015-07-17
Hidden rules of the industry: a cup of milk tea is ice cubes.

Hidden rules of the industry: a cup of milk tea is ice cubes.

Iced Milk Tea, who was bought for 8 yuan, looked like a full cup, but he finished it with only a few mouthfuls, and the rest was full of ice cubes.

2014-06-04
Starbucks, can you still sell coffee?

Starbucks, can you still sell coffee?

The restless Starbucks is selling new gadgets again, but everyone is getting used to it. Coffee chain giant foodie has launched three smoothies with Greek yogurt and cold-pressed juices: strawberries, mango-carrots and vegetarians' favorite sweet vegetable smoothies, foreign media foodie reported. Yogurt is purchased from Dannon and cold-pressed juice is supplied by Evolution Fresh.

2016-09-07
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