American Coffee Association (SCAA) roasting standard this standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and the color is divided into eight equal parts into eight standard color blocks for coffee industry as roasting identification.
2014-08-20 Coffee knowledge coffee roasting roasting skills coffee encyclopediaAmong the many factors affecting the taste and flavor of coffee, roasting is the most important link. And baking itself is both a science and an art. During the roasting process of 8-20 minutes, raw coffee beans (Green coffee been) produce a series of complex changes: from the appearance, the coffee beans gradually change from light green to light yellow, light brown, brown, dark brown, such as
2014-12-10 Boutique coffee roasting common sense coffee beans process notes impactSitting in a coffee shop on weekend mornings, sipping that lightly roasted single latte with an aftertaste of green apple sweetness and Persian flavor, many people today like coffee, so why did you choose to go to your current coffee shop? Do you often go to a coffee shop for coffee? Or if you are the owner of a coffee shop, do you often run a coffee shop?
2015-05-06 Coffee shop how to get more customers weekends mornings sitting one coffeeSitting in a coffee shop on weekend mornings, sipping that lightly roasted single latte with an aftertaste of green apple sweetness and Persian flavor, many people today like coffee, so why did you choose to go to your current coffee shop? Do you often go to a coffee shop for coffee? Or if you are the owner of a coffee shop, do you often run a coffee shop?
2015-09-07 Coffee shop get more customers skills marketing strategy weekends mornings sit inThe history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century, and there are many theories about the history of coffee in Colombia: one: it is said to come from the island of Haiti in the Caribbean and from El Salvador in Central America. Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. One of them
2016-03-30 How to choose coffee beans fresh Columbia Santa Rita washing treatmentChinese Name: Ethiopia Yirgacheffe Green Bean English Name: Ethiopia Yirgacheffe G.2 Commodity Specification: 1000g Coffee Country: Ethiopia Growing Elevation: Above 1, 600m Coffee Grade: Grade 2 Processing Method: Washing Roasting Degree: Medium (city Roast+)/Depth Why is it called Yirgacheffe? A lot of friends are asking us, from above
2015-12-28 Africa Coffee Manor Ethiopia Producing Area Yega Sherry Green Bean YirIt is said on the Internet that drinking instant coffee is more carcinogenic than smoking, which surprised many people who like instant coffee. Is it true that drinking instant coffee causes cancer? Let's see what the experts say. In early May, an article entitled "you can't drink instant coffee and there are more carcinogens than smoking" began to spread on major websites across the country, talking about the concentration of acrylamide, a carcinogen detected in instant coffee.
2015-05-14 Restore truth drinking speed coffee smoking carcinogenesis online biographyFor those of us who didn't smell the aroma of roasted coffee beans when we were young, or those of us who lived in newly developed areas of the western United States and remembered only Pepsi and Maxwell instant coffee, what's the reason to bake coffee beans at home? Baking your own coffee beans is a simple thing, but it is also a forgotten art. Then why do we have to work so hard?
2015-05-28 Ourselves hands-on baking coffee beans reason for us these when we were kids noAll coffee roasting machines work on the same principle: heat raw coffee beans, produce physical and chemical changes and turn them into roasted beans.
2014-07-07 Coffee knowledge coffee roasting coffee encyclopediaAmerican Coffee Association (SCAA) roasting standard this standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and the color is divided into eight equal parts into eight standard color blocks for coffee industry as roasting identification. The above colors are for reference only according to the roasting degree preferred by each country. This is also coffee roasting.
2014-07-04 Coffee roasting knowledge coffee roasting degreeWhat kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.
2016-04-14 How to hand-pick coffee raw beans right pick Kenya howKilimanjaro coffee is a uniform size of large coffee beans, the color is gray-green, compared with a strong sour and sweet flavor, excellent flavor. Medium baking will give off sweetness and light sour taste, deep baking will produce soft bitterness, suitable for blending. Brewing method editor Kilimanjaro coffee is mainly suitable for blending and mixing, you can mix it yourself.
2016-07-02 Tanzania Kili Mazar Luo Coffee Coffee Geely Mazha Luo Mountain Fire Mountain FireThis is very consistent with the first step in determining the freshness of coffee beans. Good quality coffee beans can also be known from the shape of the roasted coffee beans. First of all, the beans must be big and fat, and uniform, consistent in size, no stains, low defect rate. After roasting, there are usually the following types of defective beans: Fermented beans: Coffee beans that fall into the soil before harvest. There is a sour smell, which will affect coffee.
2016-06-08 how pick good coffee beans coffee usage development trendsBuy coffee beans should pay attention to choose products with QS certification, now the country has included coffee beans into the scope of enforcement, if there is no QS, it means that this product is not in line with food safety regulations. About coffee grease: coffee is damp, Italian coffee beans should have oil itself. The law of fat is like this: fresh, medium-and deep-roasted coffee beans will be found on the surface.
2016-05-24 Coffee beans brands should how choose select coffee beans pay attention selectThe beans are sweeter when the coffee is picked after it is red and ripe. If coffee farmers in order to save trouble, no matter whether the coffee fruit is ripe or not, picking it together will make the coffee sour and astringent, so the fine coffee must choose the ripe red fruit. Distinguish between floating beans and sunken beans: coffee fruits picked from coffee fields should not be mistaken and must be sent to the processing plant on the same day. Immature
2015-03-27 Coffee beans way cherry processing processBarbarian Coffee: also known as chocolate coffee, is said to have been invented by indigenous Africans. Fragrant and sweet multiple taste, let people find that the indigenous food culture can not be underestimated! Features: suitable for women to drink, very sweet, but do not drink too much. Tip: do not add too much chocolate syrup, cinnamon powder to choose mild aroma, add a little. Materials: ice sugar bag, hot coffee 1
2014-06-25 Coffee knowledge Creative Coffee course Coffee EncyclopediaThe beans are sweeter when the coffee is picked after it is red and ripe. If coffee farmers in order to save trouble, no matter whether the coffee fruit is ripe or not, picking it together will make the coffee sour and astringent, so the fine coffee must choose the ripe red fruit. Distinguish between floating beans and sunken beans: coffee fruits picked from coffee fields should not be mistaken and must be sent to the processing plant on the same day. Immature
2015-05-15 Boutique coffee common sense detailed explanation extraction of beans wayIn the world, coffee is usually rated as AA grade, AA represents the best coffee bean grade, professional buyers please pay attention to identification. In addition, the freshness of coffee beans is very important, only freshly roasted coffee can have a very rich aroma. Coffee beans 1: when buying coffee beans, you should pay attention to the products with QS certification. Now the country has put coffee beans into the scope of enforcement, if there is no QS.
2015-10-26 How to choose coffee beans pick is well internationally often by evaluation coffeeThe beans are sweeter when the coffee is picked after it is red and ripe. If coffee farmers in order to save trouble, no matter whether the coffee fruit is ripe or not, picking it together will make the coffee sour and astringent, so the fine coffee must choose the ripe red fruit. Distinguish between floating beans and sunken beans: coffee fruits picked from coffee fields should not be mistaken and must be sent to the processing plant on the same day. Immature
2014-12-19 Boutique coffee basics common sense cherries beans way red ripeAmong the countless legends of coffee discovery, are there two great legends that are the most enjoyable? Is that the Story of the Shepherd and the Arab Monk? The former is the Christian discovery theory, and the latter is the Islamic theory. There are many legends about the discovery of coffee, among which there is a widely circulated saying, "the Story of the Shepherd": around the fifth century AD, on the Ethiopian plateau, there was a man named Carl.
2016-03-16 Teach you how to selection coffee beans which countless coffee discovery