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Coffee roasting knowledge Why roast coffee beans?

Coffee roasting knowledge Why roast coffee beans?

Why roast coffee beans? This is because roasting gives off aroma of coffee and makes different kinds of coffee give out different flavors. Without this process, the unique taste of coffee will be greatly reduced. Roasting causes coffee to produce coffee oil, which gives coffee beans a strong aroma. The most outstanding feature of this fragrance is that it is volatile and at the same time

2015-01-27
Why do coffee beans need to be roasted? What is the purpose of roasting coffee beans?

Why do coffee beans need to be roasted? What is the purpose of roasting coffee beans?

The raw coffee beans for export are not the dark brown beans we often see in cafes with a luster of vegetable oil and a burst of coffee-scented beans. Coffee beans can only be roasted to become coffee beans for grinding and drinking. Of course, this is just a strange modern way, because in the early days, Ethiopians used the fruits of coffee to make wine.

2015-10-26
Coffee knowledge terminology for coffee taste evaluation

Coffee knowledge terminology for coffee taste evaluation

With regard to the evaluation of coffee, we have previously sorted out the evaluation of individual coffee, but most of them are personal perceptual feelings and lack of professional terminology description. Below, we will sort out the factors of coffee taste evaluation in more detail in the light of the terms and personal feelings of the World Coffee Organization. According to the World Coffee Organization, first of all, the terms of coffee product evaluation are roughly divided into three parts:

2014-09-10
Summary of Coffee extraction course extraction is the most important part of Coffee

Summary of Coffee extraction course extraction is the most important part of Coffee

Extraction is perhaps the most important part of coffee. At present, the understanding of extraction is limited to coffee brewing. But I have to say, extraction is everything! Without extraction, there would be no coffee we drink. Let me briefly define the concept of extraction: extraction is all the substances that water brings out of coffee. There are many difficulties in understanding and using a seemingly simple sentence.

2015-09-01
Shanghai Xikang Road Cafe Shanghai Cafe distributes Mudu Coffee

Shanghai Xikang Road Cafe Shanghai Cafe distributes Mudu Coffee

The coffee world of Modu is very lively these days. South Korea's cutest cafe settled in Modu, making girls wait in line until they were dizzy; pretending to force people to go to Gucci for coffee and then go to the BMW minicar to post pictures! I am really very busy. Today, I will take an inventory of the 10 cafes that you must visit recently. DNA cafe Old Wharf, petty bourgeois Cafe popularity Index ★★★★☆ is located on the Bund.

2016-04-21
Introduction to coffee terms

Introduction to coffee terms

Arabica coffee: one of the three primary coffee species, the others being robusta and liberica. Arabica is the best of the three original species, but it is also the most susceptible to withering when cultivated

2014-05-21
TOP10, a popular coffee shop in Shanghai, with a warm chocolate, a good place to date on weekends.

TOP10, a popular coffee shop in Shanghai, with a warm chocolate, a good place to date on weekends.

The coffee world of Modu is very lively these days. South Korea's cutest cafe settled in Modu, making girls wait in line until they were dizzy; pretending to force people to go to Gucci for coffee and then go to the BMW minicar to post pictures! I am really very busy. Today, I will take an inventory of the 10 cafes that you must visit recently. DNA cafe Old Wharf, petty bourgeois Cafe popularity Index ★★★★☆ is located on the Bund.

2015-12-10
Understand coffee professional words and nouns about coffee

Understand coffee professional words and nouns about coffee

Arabica coffee: one of the three original varieties of coffee, the other two are Robusta and Liberika. Among the three original species, Arabica has the best quality, but it is also the easiest to wilt when cultivated.

2016-06-12
Coffee professional terms introduce organic coffee, follicular coffee, Italian coffee and Italian coffee.

Coffee professional terms introduce organic coffee, follicular coffee, Italian coffee and Italian coffee.

Arabica coffee: one of the three original varieties of coffee, the other two are Robusta and Liberika. Among the three original species, Arabica has the best quality, but it is also the easiest to wilt when cultivated.

2016-06-23
Coffee professional terms introduce organic coffee, follicular coffee, Italian coffee and Italian coffee.

Coffee professional terms introduce organic coffee, follicular coffee, Italian coffee and Italian coffee.

Arabica coffee: one of the three original varieties of coffee, the other two are Robusta and Liberika. Among the three original species, Arabica has the best quality, but it is also the easiest to wilt when cultivated.

2016-06-23
Introduction to roasting practice in boutique coffee science

Introduction to roasting practice in boutique coffee science

The taste that is not baked in the practical introduction to baking can not appear in the cup; as for cooking, it is a means to avoid the disadvantages of baking. This is a view that all coffee experts will agree with, but what happened to the coffee beans during the baking process? What does the so-called first explosion and the second explosion mean? Now let's learn about baking from the beginning.

2014-11-03
Junior coffee roasters must see the introduction to roasting practice.

Junior coffee roasters must see the introduction to roasting practice.

Without the taste of baking, it is impossible to appear in the cup; as for cooking, it is a means to avoid the disadvantages of baking. This is a view that all coffee experts will agree with, but what happened to the coffee beans during the baking process? What does the so-called first explosion and the second explosion mean? Now let's learn about baking from the beginning. Why did you do it yourself?

2015-01-21
Ten glamorous cafes in the world

Ten glamorous cafes in the world

The famous de Mei fishing Cafe 1 and the Austrian Demel Cafe have been famous for making high-end cakes and coffee refreshments in Europe for 214 years. Besides being deeply loved by the Austrian royal family, King Hussein of Jordan, the Queen of England, Michael Jackson and others have all been guests. What about you? Is there a favorite cafe? although

2014-07-25
Explanation on the types and characteristics of individual Coffee in Coffee Shop

Explanation on the types and characteristics of individual Coffee in Coffee Shop

I often look forward to a scene: a leisurely afternoon, sitting by the window, a little lazy, a little blurred, the music as if nothing, reading a favorite novel, the coffee on the table gives off a seductive fragrance, for a moment, the dark fragrance floats, just like a wonderland, but for many people who don't drink coffee often, what does it taste like in those coffee with many varieties and advantages? Where?

2015-06-18
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