High cup High cup with thick foam is the perfect match. Using a tall cup gives you plenty of time to fuse. Full fusion can make coffee taste better, but also can make the flower shape stronger, resulting in clear flower pattern. But the prerequisite is enough foam, some people will only pour hot milk into the cup before forming and keep the foam for the last pull, this
2015-10-10 coffee pull flower basics tutorial cupChina in China, people like drinking coffee more and more. The coffee culture that follows is full of every moment of life. People are tasting coffee at home, in the office, or on various social occasions: it is gradually associated with fashion and modern life. Coffee shops everywhere have become good places for people to talk, listen to music and rest, and coffee has gradually developed into a kind of
2014-12-05 Coffee culture common sense China coffee cultural life chemical life live tasteThe early English cafes had the social function of teaching and learning, listening to celebrity lectures or reading books and newspapers for as little as-pence, and paying two pence for a cup of coffee or tea. Because the coffee shop has the effect of increasing interpersonal interaction and learning, the coffee shop is also known as Penny University. Political issues-always the focus of the debate, the two sides stalemate and then get violent from time to time
2016-04-20 Cafe UK Enterprise birthplace China Coffee Trading Network earlyThe tall cup is a perfect match with the thick milk foam. Use a tall cup to give you enough time to merge. Full fusion can not only make the coffee taste better, but also strengthen the shape when pulling flowers, resulting in a clear drawing of eucalyptus. But the prerequisite is that the foam should be sufficient. Some people will only pour hot milk into the cup before forming and keep the foam until the end for flower drawing.
2014-08-30 Coffee knowledge coffee cup coffee cup styleUnless you are already an experienced roaster, I suggest that beginners should not ask themselves too much to bake coffee beans that are full of variety. The first step for starters is to learn how to master the relationship between time and baking depth, and first find your own favorite baking depth. Next, if you try to distinguish between different curves and achieve the same coloring.
2015-04-14 Time temperature proportion household bean dryer relationship unless already experiencedChina in China, people like drinking coffee more and more. The coffee culture that follows is full of every moment of life. People are tasting coffee at home, in the office, or on various social occasions: it is gradually associated with fashion and modern life. Coffee shops everywhere have become good places for people to talk, listen to music and rest, and coffee has gradually developed into a kind of
2015-05-04 China Coffee Culture Basics Common sense Coffee Cultural Health Metabolism Live TasteEditor's note: the French are famous for their love of coffee. Just because coffee originated in a foreign country doesn't mean that no one in China is used to it. Nowadays, Chinese people like drinking coffee more and more. Do you know what is the coffee culture in China and France? China in China, people like drinking coffee more and more. The coffee culture that follows is full of every moment of life.
2014-08-25 Understand China and France two countries coffee feelings editor's note French love to drink thatIn addition to round beans, bourbon also has pointed beans. In 181○, coffee farmer Leroy of Bourbon Island found that some coffee trees on the estate had become smaller and produced pointed beans, which were obviously different from Bourbon round beans. Confirmed by botanists as a bourbon variety, commonly known as bourbon pointed bean (BourbonPointLl), has become a legendary delicious coffee that drinks too much and sleeps well.
2015-02-12 Variants bourbon pointed popular boutique coffee beans except round bodySCAA consists of two chapters: the baristas Association (Barista Guild of America) and the Baker Association (Roasters Guild), both of which are made up of professional coffee practitioners. Members improve the quality of coffee in the industry through information exchange, skills training and cooperation. At the same time, the Coffee quality Association (CQI) is the public trust machine of SCAA and the largest coffee culture in the coffee industry.
2016-04-25 SCAA Coffee Certification Cup Test terminology Professional teacher needs wantThe tall cup is a perfect match with the thick milk foam. Use a tall cup to give you enough time to merge. Full fusion can not only make the coffee taste better, but also strengthen the shape when pulling flowers, resulting in a clear drawing of eucalyptus. But the prerequisite is that the foam should be sufficient. Some people will only pour hot milk into the cup before forming and keep the foam until the end for flower drawing.
2014-09-11 Coffee flower coffee cup coffee encyclopediaThe tall cup is a perfect match with the thick milk foam. Use a tall cup to give you enough time to merge. Full fusion can not only make the coffee taste better, but also strengthen the shape when pulling flowers, resulting in a clear drawing of eucalyptus. But the prerequisite is that the foam should be sufficient. Some people will only pour hot milk into the cup before forming and keep the foam until the end for flower drawing.
2014-08-14 Coffee knowledge coffee flower coffee making coffee encyclopediaThe tall cup is a perfect match with the thick milk foam. Use a tall cup to give you enough time to merge. Full fusion can not only make the coffee taste better, but also strengthen the shape when pulling flowers, resulting in a clear drawing of eucalyptus. But the prerequisite is that the foam should be sufficient. Some people will only pour hot milk into the cup before forming and keep the foam until the end for flower drawing.
2014-09-19 Coffee knowledge coffee utensils coffee flower coffee encyclopediaSCAA, the Specialty Coffee Association of America, was founded in 1982 and is the most influential and authoritative coffee organization in the world. SCAA is committed to the promotion of high quality coffee, setting the standards of the international coffee industry, including from seeds to cups, and education training and certification are the public coffee industry in all countries of the world.
2016-04-14 USA Fine Coffee Association Classification Standard SCAA Most InfluenceThe tall cup is a perfect match with the thick milk foam. Use a tall cup to give you enough time to merge. Full fusion can not only make the coffee taste better, but also strengthen the shape when pulling flowers, resulting in a clear drawing of eucalyptus. But the prerequisite is that the foam should be sufficient. Some people will only pour hot milk into the cup before forming and keep the foam until the end for flower drawing.
2014-10-22 Coffee knowledge coffee flower cup and flowerThe tall cup is a perfect match with the thick milk foam. Use a tall cup to give you enough time to merge. Full fusion can not only make the coffee taste better, but also strengthen the shape when pulling flowers, resulting in a clear drawing of eucalyptus. But the prerequisite is that the foam should be sufficient. Some people will only pour hot milk into the cup before forming and keep the foam until the end for flower drawing.
2015-04-08 Coffee flower drawing basics tutorials cupsIn addition to round beans, bourbon also has pointed beans. In 181○, coffee farmer Leroy of Bourbon Island found that some coffee trees on the estate had become smaller and produced pointed coffee beans, which were obviously different from bourbon round beans. Confirmed by botanists as a bourbon variety, commonly known as bourbon pointed bean (BourbonPointLl), has become the legendary beauty of sleeping well even if you drink too much.
2016-04-20 Variety bourbon pointed popular coffee beans varieties China coffeeThe early English cafes had the social function of teaching and learning, listening to celebrity lectures or reading books and newspapers for as little as-pence, and paying two pence for a cup of coffee or tea. The cafe is also known as the Penny University because it has the effect of increasing interpersonal interaction and learning. Political issues-have always been the focus of debate, the two sides stalemate and then violence also occurs from time to time. Mayer.
2015-02-12 Cafe UK Enterprise birthplace Coffee Culture Common sense early CoffeeThe prices of raw materials for international coffee have been falling continuously, and a coffee chain in Taichung City has decided to give back to consumers, while another teahouse will also deliver one-year pearl milk tea from today. The price of raw materials for international coffee has been reduced one after another since October 2011, and has now dropped by 60%, but most of the domestic coffee industry is not relatively reflected in the price, and European coffee farmers who claim to be small coffee merchants
2014-04-27 Coffee materials price reductions chains operators feedback international coffee prices(Ⅵ) the most mysterious thing about pump pressure brewing coffee is that roasted beans not only contain fragrant flavor, but also contain other substances that taste bad. At the beginning of this century, the Italians found the correct conclusion: pressurizing water can separate these two kinds of substances more effectively. The oil is emulsified and extracted under pressure to form a reddish-brown foam-like crema.
2016-01-18 Coffee pressing powder strength skill size quality with great influence sixthPhysical changes in roasting of raw beans change the color of coffee beans, evaporate moisture, increase their volume, and make coffee beans become brittle. Almost all people in the coffee industry regard color as the standard to measure the roasting degree of coffee, even if they are named for different roasting degrees, but there is no consensus on the roasting degree symmetrical by each name in the coffee industry. The first stage of roasting coffee beans is "roasting."
2016-06-28 Roasting coffee beans explosion beans heat absorption seasonal physical changes occurrence raw beans