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Value chain Analysis of Kenyan Coffee Fine African Coffee beans

Value chain Analysis of Kenyan Coffee Fine African Coffee beans

In the processing stage of coffee beans in the upper reaches of the industry, auction and marketization are the two most important issues. There are only five mills in Kenya, and KPCU manages the largest one and controls about 70% of its production revenue. For the auction phase, until 2002, the Kenya Coffee Commission (Coffee Board of Kenya) was the only auction agent. twenty

2016-07-26
Boutique Coffee learns the basic knowledge of Coffee what is the coffee cup test?

Boutique Coffee learns the basic knowledge of Coffee what is the coffee cup test?

Just like tasting wine, we judge the sweetness and acidity, bitterness, aftertaste and aroma of coffee, as well as the quality of coffee. "Cup coffee" is practically popular in coffee producing and producing countries, and it is the most direct way to deliver the unique flavor of coffee. A cup test should be carried out to determine whether or not to buy coffee and raw beans in the production area. The cup method is here.

2015-04-11
How to use the coffee cup

How to use the coffee cup

The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, you don't need to put your finger through the ear of the cup and carry the cup. The cups and saucers for coffee are also special. You should put them in front of you or on the right, with the ear pointing to the left. The correct use of coffee cups the correct handling of coffee cups

2014-08-06
Vietnamese Coffee newly popular Vietnamese Coffee

Vietnamese Coffee newly popular Vietnamese Coffee

Coffee tree is a small evergreen tree of Rubiaceae. Coffee for daily consumption is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are then baked in an appropriate way. The taste of a standard cup of coffee should not be bitter, and a qualified barista will strictly carry out every step when making coffee.

2016-06-06
Introduction of Mexican Aldura coffee beans with good aroma and sour taste

Introduction of Mexican Aldura coffee beans with good aroma and sour taste

To match Mexico's most famous tequila with coffee, pour a small glass of tequila at the bottom of the cup, followed by milk and coffee, preferably decorated with cream and cinnamon. Tequila is a wine with great stamina. If you have enough courage, you might as well try this alternative coffee. The selection of Mexican coffee is generally carried out manually. The main basis for selection is based on

2016-06-21
The technique of growing small Coffee-- integral pruning

The technique of growing small Coffee-- integral pruning

Cultivation technique of small-grain coffee: integral pruning. Single trunk plastic surgery is a method of cultivating a trunk, using the primary branch as the backbone branch and the secondary and tertiary branches as the main fruiting branch.

2014-09-02
What are the practical packaging methods for coffee?

What are the practical packaging methods for coffee?

At present, roasted coffee beans are easily oxidized by oxygen in the air, which deteriorates the quality of the oil, volatilizes and disappears, and then deteriorates quickly through temperature, humidity, sunlight and so on. Especially after multi-layer treatment of low-caffeine coffee beans, oxidation is carried out faster. Therefore, in order to maintain the aroma and quality of coffee, how to package and preserve coffee

2015-04-08
The basic knowledge of Coffee Culture

The basic knowledge of Coffee Culture

The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. How to add sugar to coffee when adding sugar to coffee, the sugar can be scooped out with a coffee spoon

2015-04-28
Cultivation technique of small-grain coffee: integral pruning

Cultivation technique of small-grain coffee: integral pruning

Cultivation technique of small-grain coffee: integral pruning. Single trunk plastic surgery is a method of cultivating a trunk, using the primary branch as the backbone branch and the secondary and tertiary branches as the main fruiting branch.

2014-06-17
Master the etiquette of drinking coffee

Master the etiquette of drinking coffee

How to take a coffee cup and drink coffee after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. How to add sugar to coffee when adding sugar to coffee, sugar can be used with a coffee spoon

2014-08-05
Civilized etiquette and coffee etiquette in a cafe

Civilized etiquette and coffee etiquette in a cafe

1. How to take a coffee cup and drink coffee after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup with your thumb and forefinger and then pick it up. 2. How to add sugar to coffee? sugar when coffee is sweetened.

2014-11-08
How to add sugar to coffee etiquette

How to add sugar to coffee etiquette

1. How to take a coffee cup and drink coffee after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup with your thumb and forefinger and then pick it up. 2. How to add sugar to coffee? sugar when coffee is sweetened.

2015-04-21
What is a coffee cup test to determine the overall flavor of coffee

What is a coffee cup test to determine the overall flavor of coffee

The so-called "cup test", just like the selection of red wine, objectively and comprehensively judges the sweetness and sourness of coffee, bitterness, subsequent aftertaste and aroma, and quality. "Cup test" is actually held in the coffee producing area and producing country, which is the most direct way to convey the unique flavor of coffee. When purchasing green coffee beans from the origin, a cup test should be conducted to determine whether to purchase them. The cup test is here.

2015-09-16
The follow-up work of coffee shop operation and recruitment of staff

The follow-up work of coffee shop operation and recruitment of staff

After the coffee shop decides to hire employees, the operator should sign a written labor contract with the employees they employ. Only by signing the labor contract can the interests of the employees and the coffee shop be guaranteed. The signing of labor contracts must be carried out in accordance with laws and regulations. Whether coffee shop operators hire employees or not should be added in proportion according to the results of various tests and interviews, including management ability and hands-on.

2015-03-03
Analysis of Coffee pros and cons Coffee beans drink Coffee

Analysis of Coffee pros and cons Coffee beans drink Coffee

Coffee tree is a small evergreen tree of Rubiaceae. Coffee for daily consumption is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are then baked in an appropriate way. The taste of a standard cup of coffee should not be bitter, and a qualified barista will strictly carry out every step when making coffee.

2016-06-06
The preservation of coffee beans. Five common preservation methods of coffee beans.

The preservation of coffee beans. Five common preservation methods of coffee beans.

Roasted coffee beans are easily exposed to oxygen in the air to produce oxidation, which deteriorates the oil quality, volatilizes and disappears aroma, and then accelerates deterioration through temperature, humidity, sunshine and so on. Especially after multi-layer treatment of low-caffeine coffee beans, oxidation is carried out faster. Therefore, in order to maintain the aroma and quality of coffee, how to package and preserve coffee beans is necessary.

2015-03-05
Alternative coffee business: making friends coffee shop

Alternative coffee business: making friends coffee shop

It seems that a middle-distance coffee shop walks in only to find a couple of young men and women dating over coffee. At present, this kind of dating coffee shop is opening more and more in Jiangcheng. Shopkeepers use the coffee shop as a platform to carry out dating service business and make money from membership dues. According to the owner of a coffee shop in the pedestrian street of Jianghan Road, the shop has introduced a lot of popular friends from foreign countries and cities in the north, Shanghai and Guangzhou.

2014-06-04
Storage methods of coffee beans there are several ways to preserve coffee beans

Storage methods of coffee beans there are several ways to preserve coffee beans

Roasted coffee beans are easily exposed to oxygen in the air to produce oxidation, which deteriorates the oil quality, volatilizes and disappears aroma, and then accelerates deterioration through temperature, humidity, sunshine and so on. Especially after multi-layer treatment of low-caffeine coffee beans, oxidation is carried out faster. Therefore, in order to maintain the aroma and quality of coffee, how to package and preserve coffee beans is necessary.

2015-05-18
Coffee shop management training staff training tips for coffee shop clerks

Coffee shop management training staff training tips for coffee shop clerks

If the lecturer keeps talking and talking, there is a lack of interaction with the students. Then the students are in a state of passive acceptance, it is difficult to harvest and permanently cherish the training memory, and get the satisfaction of superior participation. In this way, the training can not be like a formality, and the monotonous and boring form of training will certainly make the staff feel boring and disgusted. The editor summarizes several training tips as follows: (1) one-on-one

2015-04-10
The correct use of Fine Coffee Coffee Cup

The correct use of Fine Coffee Coffee Cup

The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, you don't need to put your finger through the ear of the cup and carry the cup. The cups and saucers for coffee are also special. You should put them in front of you or on the right, with the ear pointing to the left. The correct way to hold a coffee cup is to twist your thumb and index finger.

2014-10-14
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