“cannot” search results (5292)
Processing methods of high-quality coffee technology coffee raw beans
Dry treatment (secado), also known as natural all-day exposure (natural). After the coffee fruit is actually picked, it is dried directly in the sun. According to the weather conditions, it is usually necessary to dry the coffee beans for 2 weeks, so that the water content of the coffee beans is reduced to 10%. Then the machine is used to remove the dried peel and pulp. Raw bean processing plant (beneficio) usually keeps the outside of coffee beans when raw beans are stored.
2014-12-11 Boutique Coffee Technology Raw Bean processing treatment method secado
Coffee utensils the cooking method of coffee mocha pots
The mocha pot is a way for Italians to make coffee and is suitable for the personal use of people with strong flavors. The concentration of brewed coffee is close to that of Espresso, but because the pressure it produces is not enough, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. But it must be noted that the grinding of coffee powder
2014-10-21 Coffee knowledge coffee utensils mocha pot
Fine Coffee Making Mocha Pot Coffee Making Tips
Mocha pot in the pot Source: "Coffee Age" The seventh mocha pot is the Italian method of brewing coffee, suitable for personal use by those with strong tastes. The brewed coffee is close to Espresso, but because it does not generate enough pressure, it cannot be called Espresso in the strict sense. The pot is easy to brew, beautiful in shape and does not occupy space.
2014-12-04 boutique coffee making mocha pot tips pot in heaven cooking method source
Boutique Coffee Science unveils the mystery of coffee roasting
It may be hard to imagine that there are 700 to 850 aromatic substances in a small coffee bean locked in the raw bean in the form of a password. But raw coffee beans cannot be detected without roasting these aroma factors, it is just a code. It can be seen that coffee roasting is very important to coffee. What is coffee roasting? many people think that coffee roasting (also known as fried roasting) is very mysterious.
2014-11-14 Coffee knowledge boutique coffee science coffee roasting
The way coffee is made, how to use coffee equipment.
Equipment usage drip coffee brewing method invented by the Germans. To put it simply, after grinding the coffee, put it in a funnel or add a layer of filter paper and pour hot water on top (the ideal water temperature is between 90C and 95C). Due to the gravity of the earth, the coffee will flow out from below. The amount of coffee is usually 7 to 10 grams of powder can make about a cup of 120ml. Siphon pot (Syphon) siphon
2016-06-06 Coffee production method equipment method of use
How to select coffee brewing utensils to describe the flavor of hand-brewed coffee introduction to the characteristics of grinding degree
Introduction to the brewing method of the coffee maker 1. Turn on the upper and lower pot: the mocha pot has just been used, because the kettle body is hot and very hot, it is more difficult to open, using brute force will wear out the thread, first place the cooling and then twist it. If you want to cook again immediately, you can use cold water to cool the kettle, so it is easier to open. Take the right-handed person as an example, the handle of the pot is facing right, the left hand is firmly fastened to the next pot, and the right-handed tiger
2016-10-21 How to choose coffee brewing utensils hand brewing flavor description grinding characteristics
Mocha pot brewing method Mocha pot brewing coffee common sense
Mocha pot is the Italian method of brewing coffee, suitable for personal use of strong taste. The brewed coffee is close to Espresso, but because it does not generate enough pressure, it cannot be called Espresso in the strict sense. The pot is easy to brew, beautiful in shape and does not take up space. It is a more economical choice for ordinary families. However, attention must be paid to the grinding of coffee powder.
2015-02-28 mocha pot brewing method coffee common sense italian brewing method
Unravel the mystery of coffee roasting what is coffee roasting
It may be hard to imagine that there are 700 to 850 aromatic substances in a small coffee bean locked in the raw bean in the form of a password. But raw coffee beans cannot be detected without roasting these aroma factors, it is just a code. It can be seen that coffee roasting is very important to coffee. What is coffee roasting? many people think that coffee roasting (also known as fried roasting) is very mysterious.
2015-05-28 Uncover coffee baking mystery veil what maybe unimaginable that is one
Unravel the mystery of coffee roasting what is coffee roasting
It may be hard to imagine that there are 700 to 850 aromatic substances in a small coffee bean locked in the raw bean in the form of a password. But raw coffee beans cannot be detected without roasting these aroma factors, it is just a code. It can be seen that coffee roasting is very important to coffee. What is coffee roasting? many people think that coffee roasting (also known as fried roasting) is very mysterious.
2015-06-08 Uncover coffee baking mystery veil what maybe unimaginable that is one
An attempt to unravel the mysterious veil of coffee baking
It may be hard to imagine that there are 700 to 850 aromatic substances in a small coffee bean locked in the raw bean in the form of a password. But raw coffee beans cannot be detected without roasting these aroma factors, it is just a code. It can be seen that coffee roasting is very important to coffee. What is coffee roasting? many people think that coffee roasting (also known as fried roasting) is very mysterious.
2015-09-15 Uncover coffee bake mystery veil try maybe unimaginable that is one
Open a coffee shop
In the eyes of many people, cafes do not make money; in the eyes of many people, cafes cannot make money; in the eyes of many people, only other people's cafes make money; in many people's eyes, tasty cafes do not make money; in the eyes of many people, cafes will bear the name of profiteers even if they earn a few yuan. What's the matter with you? If everything in the name of dreams
2014-06-06 How to open a coffee shop
Starting with Coffee beans (35)-Africa-South Africa
It is fragrant with less acidity, reminiscent of coffee beans from Central America. Coffee production in South Africa (South Africa) is mainly in the northeast of the country, from Natal between Transvaal and Mozambique, extending northward to Transvaal, with the southernmost limit of latitude 30 south; further south, coffee cannot be grown due to the harm of early frost.
2014-06-13 Coffee beans Africa South Africa
Coffee producing area in South Africa
Coffee production in South Africa (South Africa) is mainly in the northeast of the country, from Natal between Transvaal and Mozambique, extending northward to Transvaal, with the southernmost limit of latitude 30 °S; further south, coffee cannot be grown due to the harm of early frost.
2014-06-19 Coffee knowledge coffee origin South African coffee coffee encyclopedia
Interesting design screw fruit plate coffee table
This square coffee table may not attract your attention, and the fruit plate on the coffee table is definitely a bright spot. This fruit plate uses screws to form the shape of a bowl. I don't know how many screws have been used. You can count if you are interested-see figure 2, but it cannot be moved, integrated with the coffee table and permanently fixed on the table. Some people may think that the gap between the screws is difficult to clean, if you like
2014-07-21 Coffee table delicate coffee table coffee table design
Tokyo Strange Cafe
It has no signs, no windows, only four seats, and has many stringent rules for customers: one cup of coffee must be ordered every hour; baristas cannot talk to baristas while making coffee; no more than 2 guests per group; no smoking; no photos; no indoor phone calls; no children; no take-out service. Do you like this kind of coffee shop with personality?
2014-08-04 Coffee shop operation Tokyo fancy cafe
Kopi Luwak from Indonesia
Kopi Luwak (Kopi Luwak) is a recently invented coffee, produced in Indonesia, coffee beans are one of the civets' food range, but the coffee beans cannot be completely digested by the digestive system. The coffee beans are fermented in the civets' intestines and stomach and excreted by the faeces. The locals take out the coffee beans in the civet feces and then do the processing, that is, the so-called Kopi Luwak, this coffee tastes alone.
2014-08-12 Indonesian coffee beans Kopi Luwak
Arabica doesn't mean good coffee!
The area where coffee grows is about between the Tropic of Cancer, so this zone is also known as the coffee zone (Coffee Zone).
2014-08-20 Coffee knowledge Arabica coffee types coffee encyclopedia
The ancient tradition of cafes
Suspended Coffee coffee is warmer than a cup of coffee itself: this is an old Italian tradition: when people with better financial means drink coffee in a coffee shop, they pay for an extra cup or cups of coffee and leave it to those who cannot afford it. No matter how this practice spreads around the world, it does reflect the love of the advocates.
2014-08-21 Cafe Ancient traditional standby Coffee Suspended Coff
Coffee making floating pentagram cream coffee
Coffee shop diary: everything can be copied in a coffee shop, but the only thing that cannot be copied is the thinking of the leader of the coffee shop. If your coffee shop is always innovating and there are more creative coffee that only your coffee shop can drink, then your coffee shop will be successful.
2014-09-09 Coffee making Daquan five-pointed star cream coffee
The world's fine coffee is produced in South Africa.
It is fragrant with less acidity, reminiscent of coffee beans from Central America. Coffee production in South Africa (South Africa) is mainly in the northeast of the country, from Natal between Transvaal and Mozambique, extending northward to Transvaal, with the southernmost limit of latitude 30 south; further south, coffee cannot be grown due to the harm of early frost.
2014-09-17 Coffee knowledge boutique coffee coffee producing area South Africa