There are two categories of coffee of important economic value: Arabian beans and East African beans. Arabian coffee grows best at high altitude. the flavor of this coffee is much more refined than other coffee, and its caffeine accounts for only 1% of the total weight of coffee. East African coffee has a mellow taste, strong resistance to diseases and insect pests, and yield per plant.
2014-07-17 Coffee knowledge coffee classification coffee purchaseNo matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means
2014-11-17 Coffee knowledge boutique coffee science choose coffee beansNo matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means
2015-06-06 How to choose coffee beans skillsNo matter what kind of coffee, freshness is an important factor affecting the quality. Consumers should first smell the fragrance when buying coffee beans. The aroma is the life of coffee quality. The climate, treatment, harvest, storage and baking technology of the place of production are all important factors affecting the aroma of coffee beans. The relationship between aroma and quality is very close. Good coffee beans have a strong aroma.
2014-09-28 Coffee common sense roasted coffeeNo matter what kind of coffee, freshness is an important factor affecting the quality. Consumers should first smell the fragrance when buying coffee beans. The aroma is the life of coffee quality. The climate, treatment, harvest, storage and baking technology of the place of production are all important factors affecting the aroma of coffee beans. The relationship between aroma and quality is very close. Good coffee beans have a strong aroma.
2014-11-17 Coffee knowledge boutique coffee coffee basics roasted coffee coffee purchaseThere are many varieties of coffee in fact, raw coffee beans have some defective beans. What is called defective beans? how to tell if the coffee beans have lost their fragrance or smell stale, it means that the coffee beans are no longer fresh and are not suitable for purchase. Freshly fried coffee beans are not suitable for immediate consumption and should be stored for a week to completely release the gas from the beans. Generally speaking
2016-05-26 How coffee beans medium defects should how distinguishNo matter what kind of coffee beans, freshness is an important factor affecting the quality. When choosing and buying, grab one or two coffee beans and chew them in your mouth. If there is a crisp sound (indicating that the coffee beans are not damp) and the tooth pods stay fragrant is the top grade, but it is best to pinch them with your hands and feel whether they are solid or not. Instead of buying empty-shell coffee such as coffee beans that have lost their flavor or smell stale, it means this coffee.
2014-08-19 Coffee knowledge buy coffee beans coffee encyclopediaNo matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means
2015-05-29 Coffee basics common sense how choice coffee beansNo matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means
2015-05-29 Coffee basics common sense how choice coffee beansThis is very consistent with the first step in determining the freshness of coffee beans. Good quality coffee beans can also be known from the shape of the roasted coffee beans. First of all, the beans must be big and fat, and uniform, consistent in size, no stains, low defect rate. After roasting, there are usually the following types of defective beans: Fermented beans: Coffee beans that fall into the soil before harvest. There is a sour smell, which will affect coffee.
2016-06-08 how pick good coffee beans coffee usage development trendsNo matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the teeth and cheeks stay fragrant, it is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means
2014-09-19 Coffee knowledge coffee bean selection coffee technologyNo matter what kind of coffee beans, freshness is an important factor affecting the quality. When choosing and buying, grab one or two coffee beans and chew them in your mouth. If there is a crisp sound (indicating that the coffee beans are not damp) and the teeth and cheeks stay fragrant, it is the top grade, but it is best to pinch them with your hands and crush them to see if they are solid, rather than buying empty-shell coffee. Then smell it, if the coffee beans have lost their fragrance or smell.
2014-08-22 Coffee knowledge how to choose coffee beans choose coffee beansA new large-scale study has identified six new genetic variants associated with habitual coffee consumption, a recent study has found. Researchers from the Harvard School of Public Health and Bregan Women's Hospital have used genome-wide analysis to help explain why a given amount of coffee or caffeine has different effects on different people and explore the link between coffee and health for the future.
2014-10-25 Coffee News Harvard Coffee Research Coffee Addiction genesFreshly fried coffee beans are not suitable for immediate consumption and should be stored for a week to completely release the gas from the beans. Generally speaking, the best drinking period for coffee is a week after stir-frying, when the coffee beans are the freshest and the Aroma taste is the best. In addition, the purity of coffee beans is also another consideration, the expert choice of coffee does not necessarily depend on the size of the particles.
2016-06-06 Coffee beans fruits morphological characteristics coffee machine use tutorialsNo matter what kind of coffee, freshness is an important factor affecting the quality. Consumers should first smell the fragrance when buying coffee beans. The aroma is the life of coffee quality. The climate, treatment, harvest, storage and baking technology of the place of production are all important factors affecting the aroma of coffee beans. The relationship between aroma and quality is very close. Good coffee beans have a strong aroma.
2014-10-11 Coffee knowledge coffee roasting roasting techniquesNo matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the teeth and cheeks stay fragrant, it is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means
2014-11-10 Coffee knowledge coffee basics coffee common sense choose coffee beansNo matter what kind of coffee, freshness is an important factor affecting quality. Consumers should first smell the aroma when buying coffee beans. The aroma can be described as the life of coffee quality. The climate, processing, harvest, storage and roasting technology of the production place are all important factors affecting the aroma of coffee beans. The relationship between aroma and quality is extremely close. Good coffee beans have strong aroma.
2014-12-10 Fine coffee beans roast common sense coffee choose whateverNo matter what kind of coffee, freshness is an important factor affecting the quality. Consumers should first smell the fragrance when buying coffee beans. The aroma is the life of coffee quality. The climate, treatment, harvest, storage and baking technology of the place of production are all important factors affecting the aroma of coffee beans. The relationship between aroma and quality is very close. Good coffee beans have a strong aroma.
2015-05-28 Coffee roasting shopping common sense boutiqueNo matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the teeth and cheeks stay fragrant, it is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means
2015-04-21 Boutique coffee basics common sense teach you how choose coffee beansThis is very consistent with the first step in judging the freshness of coffee beans. The shape of good quality coffee beans can also be known from their roasted coffee beans. First of all, it must be big and fat beans, and uniform, uniform size, no color spots, low defect rate. There are generally the following kinds of defective beans after baking: fermented beans: coffee beans that fall into the soil before harvest. It has a sour smell, and it will affect the coffee.
2016-06-08 How to choose coffee beans coffee grinding can directly brew