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Secret interpretation of the name of Coffee beans in the Coffee Packaging label

Secret interpretation of the name of Coffee beans in the Coffee Packaging label

Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? Where did so many names come from? When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this divided?

2014-11-03
Coffee grinding trick: the technique of not producing fine coffee powder

Coffee grinding trick: the technique of not producing fine coffee powder

In the last article, "the choice of coffee grinder: don't let the heat take away the aroma of coffee", we shared the influence of bean grinder on the taste of coffee, and analyzed and compared the advantages and disadvantages of manual bean grinder and electric bean grinder.

2014-06-11
Basic knowledge of Fine Coffee: an interpretation of the name of Coffee beans

Basic knowledge of Fine Coffee: an interpretation of the name of Coffee beans

Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? Where did so many names come from? When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this divided?

2014-12-12
Sumatran Lin Dongfeng flavor Sumatra Lindong characteristics

Sumatran Lin Dongfeng flavor Sumatra Lindong characteristics

The famous coffee producing areas in Sumatra are GAYO Mountain area (that is, Aceh producing area), Lintong (Lindong producing area) and Sidikalang (Western Garang). The beans in the GAYO Mountains are now the best in Sumatra, mostly grown in old trees, at high elevations, between 1500 and 2500. This producing area is located in ACEH, the place where the great tsunami occurred, after the tsunami.

2016-08-29
General knowledge of boutique coffee to understand the meaning of the name of coffee

General knowledge of boutique coffee to understand the meaning of the name of coffee

Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? Where did so many names come from? When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this divided?

2014-10-29
Why do coffee beans have such a long name? Interpretation of Coffee Bean name

Why do coffee beans have such a long name? Interpretation of Coffee Bean name

Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? Where did so many names come from? When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this divided?

2015-03-18
Coffee and roasting in Latin America

Coffee and roasting in Latin America

In 1721, French naval officer Gabriel Mathieu de Clieu went through difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America.

2014-07-02
Is the specialty of Bali in Indonesia coffee beans? where can I buy boutique coffee?

Is the specialty of Bali in Indonesia coffee beans? where can I buy boutique coffee?

Coffee beans, one of the specialties of Bali, Indonesia, may be available to many people, but how to make the most delicious coffee beans? coffee is a product of the tropics. You may not believe that the best coffee producing area in the world is in Yunnan, China.

2016-05-23
Boutique Coffee beans: history and details of Coffee beans in Latin America

Boutique Coffee beans: history and details of Coffee beans in Latin America

The cultivation and production of coffee in the 17th century has always been monopolized by Arabs and is of great value in Europe. Only the upper echelons of Europe can drink coffee. Until 1690, a Dutch captain sailed to Yemen, got some coffee seedlings and began to plant successfully in Dutch India (present-day Indonesia). In 1727, the wife of a diplomat in Dutch Guiana gave some coffee seeds to her.

2015-12-01
Introduction of Kilimanjaro, the main coffee producing area in Tanzania

Introduction of Kilimanjaro, the main coffee producing area in Tanzania

Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And old branches must be cut off so that new branches can grow to maintain the quality of coffee beans.

2016-06-18
Coffee grounds can also be used to extract biodiesel.

Coffee grounds can also be used to extract biodiesel.

According to foreign media reports, coffee can not only satisfy your hunger as afternoon tea, but also turn it into biofuel and drive your car. This statement comes from a study by scientists at the University of Nevada in the United States, who have found that boiled coffee grounds can also be used to produce biodiesel. The researchers said in a published article that the technology of making diesel from coffee grounds is not difficult, using chemistry.

2014-12-18
Main Sumatran Coffee producing areas introduce Fine Coffee beans Mantenin Coffee

Main Sumatran Coffee producing areas introduce Fine Coffee beans Mantenin Coffee

Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this kind of coffee has a light taste.

2016-07-19
Regional Distribution of Coffee Bean producing areas Cooperation in Yegashifedama, Ethiopia, Arab region of Africa

Regional Distribution of Coffee Bean producing areas Cooperation in Yegashifedama, Ethiopia, Arab region of Africa

There are eight major producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia, and the jurisdiction of this area is better known as Yegashafi and Kochere. Because of Yirgacheffe

2016-04-08
The Secret in the packing label of Coffee Bean: interpreting the name of Coffee Bean

The Secret in the packing label of Coffee Bean: interpreting the name of Coffee Bean

Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? Where did so many names come from? When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this divided?

2015-01-22
Introduction of Manor Flavor in Sumatra Coffee producing area of Mantenin, Indonesia

Introduction of Manor Flavor in Sumatra Coffee producing area of Mantenin, Indonesia

Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this kind of coffee has a light taste.

2016-07-15
Lindong Manor producing area of Indonesian Coffee in Sumatra

Lindong Manor producing area of Indonesian Coffee in Sumatra

What is the difference between the coffee manor producing area? printing cat sesame oil stimulates my inspiration. However, too much dose can cause a pungent smell, and civets sometimes emit this oil to defend themselves. Local farmers in Nepal will put the civets into cages to feed themselves, and some coffee merchants have simply packed an island to keep the cats so that they can enjoy the natural environment of sunshine and rain. The civets eat by themselves.

2016-05-22
The origin of coffee beans introduces the common sense of Brazilian coffee beans

The origin of coffee beans introduces the common sense of Brazilian coffee beans

Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.

2015-01-08
Introduction of Tanzania Coffee producing countries with Sweet and slightly sour Taste

Introduction of Tanzania Coffee producing countries with Sweet and slightly sour Taste

Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And old branches must be cut off so that new branches can grow to maintain the quality of coffee beans.

2016-06-27
Kilimanjaro, Tanzania's main coffee producing area, is rich in volcanic soil.

Kilimanjaro, Tanzania's main coffee producing area, is rich in volcanic soil.

Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And old branches must be cut off so that new branches can grow to maintain the quality of coffee beans.

2016-06-17
Why is the name of coffee beans so long? Explain the origin of the name of coffee beans

Why is the name of coffee beans so long? Explain the origin of the name of coffee beans

Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? Where did so many names come from? When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this divided?

2015-11-24
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