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Fine Coffee Technology of Grinding Coffee beans

Fine Coffee Technology of Grinding Coffee beans

The task of grinding roasted coffee beans into powder is called crushing and grinding coffee beans. It is said that Beethoven counts 60 coffee beans every morning and grinds them and then brews coffee while grinding coffee beans while enjoying their fragrance and then enjoying the fun. According to its size, the grinding method of coffee beans can be divided into rough grinding, medium grinding and fine grinding.

2014-10-29
Coffee machine knowledge bean grinder plate cleaning tablet preliminary test

Coffee machine knowledge bean grinder plate cleaning tablet preliminary test

After using the Urnex Grindz bean mill for the first time, the bean mill will thoroughly clean it: disassemble the scale adjusting plate, take out the upper cutter head, and thoroughly clean the upper and lower cutters respectively, using tools such as brushes, rags and small blades to remove the residual powder from the seams. However, no matter how clean it is, the residual coffee powder will accumulate for a long time

2015-01-13
Chongqing joins the merchant to ask for

Chongqing joins the merchant to ask for "Coffee with you" where is the way to make money under the tide of closing stores?

A coffee company in Jiefangbei has gone out of business with you. Reporter Tang Hao, who owns 49% of the shares, acts as a boss with his feet crossed, just sitting and counting money. Yesterday, the Business Daily reporter saw the coffee to accompany you franchisee Li Li, mentioned joining, but how he could not laugh. With a monthly loss of tens of thousands of yuan, the store rent is ridiculously high, and the brand side does not act as Li Li said that in a short period of half a year, the business can no longer be done. In fact,

2015-05-06
Do you know Starbucks 'secret menu?

Do you know Starbucks 'secret menu?

Did you know Starbucks has a secret menu? Those who know, those who don't know don't know.

2014-05-27
Italian Coffee complex

Italian Coffee complex

When women travel to Italy, they should be careful of two things: Italian men and Italian coffee. In Italy, there is no essential difference between coffee and men, as the famous saying goes: men should be like a good cup of coffee, strong and enthusiastic! Espresso- Italian coffee, known by coffee lovers in China, is a pure black coffee with golden foam floating on its surface, thick and hot, like hell.

2014-07-31
Ten steps for a novice to open a shop

Ten steps for a novice to open a shop

Location is very important as a coffee shop as an independent system of operation, there are many profit opportunities, and the way is not limited to one style. It is a good choice to pursue a career in coffee.

2014-06-03
The culture of drinking coffee the aroma of coffee in the old days

The culture of drinking coffee the aroma of coffee in the old days

Ink-dyed lamp roll, think about the stubbornness when you didn't know it. Found that at that time will never think about decades later, when a child really grows into a youth, or relatives, or friends, or himself, how many tears, how much persistence, how much courage, how much hesitation. At that time, the sky blue was the ocean in the palm of the hand, and the eyes could only reflect the sky. Pour your dreams into the river

2015-05-21
The steps of grinding beans before brewing coffee bean grinding knowledge

The steps of grinding beans before brewing coffee bean grinding knowledge

The prop for grinding roasted coffee beans into powder is called grinding coffee beans. It is said that Beethoven counts sixty coffee beans every morning and grinds them and then brews coffee while grinding coffee while enjoying its aroma and then excitedly experiencing its fun. According to its size, the grinding method of coffee beans can be divided into three types: rough grinding, medium grinding and fine grinding.

2015-02-09
Barista must read.| patting

Barista must read.| patting

I recommend the dab method, which I believe is the most effective and grounded method for professional baristas. I'm showing it in GIF today. The purpose of the powder is to make the powder particles perfectly evenly distributed and the surface is flat: no voids, no lumps, no cracks, no slopes. Note that I am talking about perfect uniformity and flatness, not very uniform and smooth. The picture below is imperfect.

2015-10-12
Coffee types and prices of Starbucks in 2010

Coffee types and prices of Starbucks in 2010

You'd better remember the English name of the coffee you want before you go to Starbucks, and tell them the English name when you get there, so that the waiter will give you enough weight.

2014-05-20
World Coffee Culture Coffee Culture in Japan

World Coffee Culture Coffee Culture in Japan

At first, the Japanese were not used to the successive opening of coffee houses in Western Europe, when the literature and art of coffee culture were in bloom, while Japan was in the midst of the strict policy of locking up countries in the Edo era. Coffee, the first drink at that time, was set up at the Dutch store off the island of Nagasaki (1641) and presumed to have been brought in at that time. However, I can connect with foreigners.

2014-10-15
Hand coffee brewing skills siphon coffee pot brewing coffee

Hand coffee brewing skills siphon coffee pot brewing coffee

Siphon coffee pot, also known as Syphon. It was developed by Robert, an engineer of the Scottish Navy. Robert Napier invented it in 1840. Although the siphon coffee pot is called the siphon pot, it has nothing to do with the siphon principle. Instead, it uses water heating to produce water vapor, which causes the principle of hot expansion and cold contraction. It pushes the hot water from the lower seat to the upper pot, and produces negative after the next pot cools.

2015-01-29
Grind coffee beans and make coffee before making coffee.

Grind coffee beans and make coffee before making coffee.

The prop for grinding roasted coffee beans into powder is called grinding coffee beans. It is said that Beethoven counts sixty coffee beans every morning and grinds them and then brews coffee while grinding coffee while enjoying its aroma and then excitedly experiencing its fun. According to its size, the grinding method of coffee beans can be divided into three types: rough grinding, medium grinding and fine grinding.

2015-03-06
Coffee Culture-Japan

Coffee Culture-Japan

The first coffee spread to Japan was Nagasaki in the Yuanlu period. And people officially accepted it from the Meiji era. Now let's take a look at the coffee history of Japan. At first, the Japanese were not used to the coffee shop opening one after another in Western Europe, when the literature and art of coffee culture were in full bloom, while Japan was in the strict lock-up policy of the Edo era.

2014-08-05
Coffee culture in Japan

Coffee culture in Japan

Coffee was first introduced to Japan during the Genroku period in Nagasaki. And people officially accepted it from the Meiji era. Let's take a look at the history of coffee in Japan! At first, the Japanese were not used to coffee houses in Western Europe. When coffee culture began to open one after another, literature and art were in full bloom, and Japan was in the midst of the strict state of affairs of the Edo period

2014-11-26
Best Blue Mountain Coffee (JABLUM)

Best Blue Mountain Coffee (JABLUM)

Gourmet Blue Mountain Coffee (JABLUM) is an authentic Jamaican Blue Mountain Coffee brand with a long history, which is produced by the Mavisban Coffee Company, which accounts for 40% of Jamaica's Blue Mountain Coffee production every year. Blue Mountain Coffee, produced in the Blue Mountains of Jamaica, is famous all over the world for its unique excellent quality. The Blue Mountains are located in Jamaica.

2015-08-24
Evaluation of Coffee Machine South Korea ICOFFEE N901CR Roaster

Evaluation of Coffee Machine South Korea ICOFFEE N901CR Roaster

This roaster is an ICOFFEE from South Korea, and there is a CR811 on the Internet. The N901CR introduced this time belongs to the new model of the same model. Roaster, the right side is the optional cooling plate, the left is the same series of bean grinder, the following will be described in detail: N901CR belongs to the hot air type roaster, the maximum baking capacity is 150g, located in the household, built-in silver skin collector and

2014-10-22
Siphon coffee maker (Syphon) is also known as plug pot.

Siphon coffee maker (Syphon) is also known as plug pot.

Siphon coffee pot, also known as Syphon. It was developed by Robert, an engineer of the Scottish Navy. Robert Napier invented it in 1840. Although the siphon coffee pot is called the siphon pot, it has nothing to do with the siphon principle. Instead, it uses water heating to produce water vapor, which causes the principle of hot expansion and cold contraction. It pushes the hot water from the lower seat to the upper pot, and produces negative after the next pot cools.

2015-04-23
Boutique coffee Japanese coffee culture

Boutique coffee Japanese coffee culture

The first coffee spread to Japan was Nagasaki in the Yuanlu period. And people officially accepted it from the Meiji era. Now let's take a look at the coffee history of Japan. At first, the Japanese were not used to the coffee shop opening one after another in Western Europe, when the literature and art of coffee culture were in full bloom, while Japan was locked up in the Edo era.

2016-05-16
How to get milk foam? The temperature of the foam can be measured directly by hand.

How to get milk foam? The temperature of the foam can be measured directly by hand.

The most suitable temperature for milk is between 60 and 70 degrees Celsius. How can we handle this temperature? Personal advice is that you need to be equipped with a thermometer, you can insert the thermometer directly into the foamed milk, so that the temperature of the milk will be clear at a glance. Of course, due to the accumulation of experience, you can finally get rid of the thermometer and measure the temperature of the milk foam directly by hand. Its skill

2015-09-06
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